Sunday, February 15, 2015

How to Make Alfredo Sauce

Yum
A plate of alfredo tortellini


Alfredo sauce for your favorite pasta is really easy to make, and it’s OH so delicious. Our daughter whipped this Alfredo sauce up just the other night for this amazing Tortellini Alfredo.

I’m showing the fresh parsley as optional because our grandson doesn’t like anything green in his food. But I do recommend using the parsley for this Alfredo Sauce.

This recipe will be enough for 1 pound of your favorite pasta.

Here is what you need:

1/2 Stick of butter
1 1/2 cups of Parmesan Cheese (grated)
1 cup of heavy cream
1 clove of garlic (minced)
½ cup of fresh chopped parsley (optional)

This is what you do:

  1. In a medium sauce pan, melt the butter with the garlic, and then add the cream.
  2. Bring this to a simmer while stirring, and add the grated cheese.
  3. Continue to stir until you bring it to a slight boil
  4. Pour over and mix with your favorite pasta, garnish with the fresh parley, and enjoy a simple pasta Alfredo dinner.
Please rate this recipe for me in the comments, and as always Thanks so much for stopping by.

4 comments:

  1. I followed your recipe except I tripled it and it came out delicious!!! Thanks for the great recipe Sam. Served it over linguine noodles, and had cheesy garlic bread with Caesar salad.

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    1. Hi Susan, Now that sounds really good, I'm so glad it turned out okay and recipe helped. Sometimes it's all in the good cooks touch:)I hope everybody enjoyed!!

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  2. Sam I'm back again as I am dying for pasta with alfredo sauce. Everyone at my last dinner party really enjoyed it. This time I'm making it just for a small group :)

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    Replies
    1. Thanks Susan, the recipe here is enough for about one pound of pasta. I hope you enjoy :)

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