The New Grilling BookWe live in Western New York where the grilling season can be short. Outdoor cooking has always been a passion of mine. I have cooked on gas grills, but I really prefer charcoal. I like the ease and connivance of cooking on a gas grill, bur love the flavor of cooking with charcoal, so I do both.
You may live in a part of the country where you can cook outdoors all year long and that's fantastic. I highly recommend The New Grilling Book from Better Homes and Gardens. Although who said that you can't cook outdoors in the winter, I've done it on several occasions.
The New Grilling Book offers the best advice for cooking on charcoal and gas grills, smokers, indoor grilling and rotisseries. This book gives you what they call GRILLING BASICS, with some great techniques, and understanding the difference between direct and indirect heat. The book is also packed with page after page of fantastic grilling recipes.
There are so many great books out there for grilling, but this happens to be the one I have, and I love to use over and over again.
As always Thanks for stopping by, and I hope you enjoy.