Sometimes it’s just too hot to cook inside even here in Western New York. We needed to come up with dinner the other night so we put together this salad with what ever we had on hand.
My wife started off with a mixture of greens that were in the refrigerator, some romaine, leaf, and iceberg lettuce, and filled up a large bowl. Then she crumbled up four strips of crispy bacon on top.
Next she added some red onions, diced tomatoes, sliced fresh zucchini and cucumber just picked from our friend’s garden, and to top it off shredded cheddar cheese.
While she was doing all of that I fired up the grill and grilled a boneless chicken breast. We cut up the chicken breast, whipped up some ranch dressing and created a nice summer salad with what ever was on hand.
I went a step further with my salad and added fresh ground black pepper, almonds and some raisins.
This made for a nice meal for just the two of us. So if you’re stuck for a quick dinner just put together what you have.
As always thanks for stopping by and I hope you enjoyed.
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