Garden season brings so many healthy and fresh vegetables, and if you plant zucchini you already know it grows in abundance.
You can go on line and find thousands of recipes for zucchini. This recipe my daughter cooked up just the other night, Baked Parmesan Zucchini Slices.
This is so easy to make with so few ingredients, and they make a healthy tasty snack or a side for any meal. When you slice them thin they're more like oven baked parmesan zucchini chips.
What you need:
2 or 3 zucchini of course sliced into rounds
Olive oil or our latest favorite coconut oil
Minced garlic or garlic powder (Optional)
Here is all you have to do:
Preheat the oven to 350 degrees
Slice the zucchini into a bowl, (you can slice them to your desired thickness) I like the zucchini slices thin because they are so crispy right of the oven.
Drizzle some oil into the bowl and toss until the zucchini are all coated
Spread them out on a cookie sheet and add your seasonings, top off with a nice layer of Parmesan cheese
Bake at 350 degrees for about 20 to 25 minutes, for extra crispy turn on the broiler for the last 5 minutes
Serve and enjoy this oven baked parmesan zucchini.
As always Thanks for stopping by and enjoy!
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