|Grilled zucchini squash recipe|
An easy and healthy veggie side dish to compliment any meal. While shopping last week Fran had picked up a strip steak for me and a turkey burger for herself.
Fran eats much healthier than I do. While I was heating up the grill and grilling the steak and burger she prepared some zucchini and yellow squash. For this easy grilled zucchini squash recipe.
Here is how she did it:
Sliced the zucchini and squash length wise about ¼ inch to ½ inch thick.
Brushed olive oil on both sides.
Seasoned with some Italian seasoning.
Then layered with fresh grated Parmesan cheese.
After the steak and turkey burger finished cooking on the grill, I took the zucchini and squash slices and placed them directly on the grill surface on the medium setting.
Quickly grilled these for about a minute per side, just enough to show the grill marks, you don’t want to over cook them, as they will turn out too soft and mushy.
They came out perfect and made a tasty veggie side dish. Quick and easy is the way that I like it.
Here is another great idea for grilled veggies, one of my earlier posts: Grilled Stacked Veggies, this one you can really make a meal out of.