Maple Glazed Cinnamon Rolls
I do love sweets and these Maple Cinnamon Rolls are a perfect fit. After Fran and I had our children we started a family tradition of having cinnamon rolls every Christmas morning. Even now that our kids have grown up and have their own families we still carry on that tradition.
Every year we buy Pillsbury Cinnamon Rolls and pop them in the oven on Christmas morning. All these years I've never tried to make my own cinnamon rolls from scratch before. Yesterday I decided to practice and give it a try.
As you can see from the picture my practice run at this was a huge success. These maple cinnamon rolls are melt in your mouth delicious. After making these there will be no more store bought cinnamon rolls for me, not that Pillsbury doesn't make a delicious cinnamon, roll I'm now hooked on homemade.
I made these in three stages the dough, filling, and the icing following is how I managed all of this.
4 1/2 cups all-purpose flour
1 package dry yeast
1/2 cup butter
1 cup milk, scalded and cooled
1/4 cup white sugar
1/4 cup warm water
1 teaspoon salt
2 large eggs, beaten
1 tablespoon honey
I mixed the warm water and yeast in my you guessed my KitchenAid mixing bowl. Next in a small pan combined the milk and butter, bring this to a boil and remove it from the heat to cool.
While the milk and butter cooled I beat the two eggs in a small bowl and added the salt and honey to the warm water and yeast. Now add the milk to the water and yeast, and then add the sugar.
I began to add the flour one cup at a time while the mixer was on low speed. After the dough is formed, knead it on a floured surface a few times and put back in bowl cover it and let rise. While the dough was rising I mixed my filling in another bowl.
1/2 cup butter melted (To be brushed on the dough)
1/2 cup light brown sugar
1/4 cup white sugar
3 tablespoons cinnamon
Raisins or chopped nuts (Optional)
Mix the two sugars and cinnamon in the bowl and reserve the butter to brush on the dough later. Roll out the dough to about 16 inches by 10 inches and brush it with the melted butter. I didn't use all of the melted butter so you may have some left over.
I covered the dough with the filling saving a little for the top of rolls after I sliced them. Roll the dough into a log pinch the ends together then carefully cut one-inch slices.
Cover the baking dish and them rise for about 30 minutes. Now sprinkle the remaining filling on top and bake at 350 degrees for 30 minutes on the middle rack.
Maple Cinnamon Roll Icing
4 tablespoons softened or melted butter
2 cups powdered sugar
1 teaspoon Maple extract or Vanilla (I used Maple)
5 tablespoons milk (room temperature)
Whisk or mix together until combined and it looks like a glaze. After they come out of the oven let them cool just a bit and then spoon on the icing.
You can make these ahead of time after you slice them you freeze these delightful cinnamon rolls and have them whenever you want. These are great for breakfast or anytime treat.
As always thanks for stopping by and I hope you enjoy!
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