tag:blogger.com,1999:blog-4726494387131805512.comments2024-03-16T09:03:26.630-04:00Sam's PlaceSam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.comBlogger2268125tag:blogger.com,1999:blog-4726494387131805512.post-17975542939674457362024-03-16T09:03:26.630-04:002024-03-16T09:03:26.630-04:00I'm so glad and hope it works out for you. Tha...I'm so glad and hope it works out for you. Thanks for stopping by and enjoy!!Sam Monacohttps://www.blogger.com/profile/13265336321113623191noreply@blogger.comtag:blogger.com,1999:blog-4726494387131805512.post-69534679169512811892024-03-11T12:27:06.643-04:002024-03-11T12:27:06.643-04:00I am so happy to see this recipe! I have been sea...I am so happy to see this recipe! I have been searching everywhere for a recipe with rice without any luck. This looks exactly like my grandmother’s down to the way it’s folded over, except hers also had salami. Unfortunately, both she and my mom have passed away, and never got a recipe from them. Will be using this one! Thank you!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4726494387131805512.post-31341679309622894092024-03-03T10:20:54.902-05:002024-03-03T10:20:54.902-05:00No, but close it's from New Castle, Conney Isl...No, but close it's from New Castle, Conney Island hot dog chiliSam Monacohttps://www.blogger.com/profile/13265336321113623191noreply@blogger.comtag:blogger.com,1999:blog-4726494387131805512.post-58484534219597025472024-03-01T06:52:00.737-05:002024-03-01T06:52:00.737-05:00Is this reciep from McKEESPORT?Is this reciep from McKEESPORT?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4726494387131805512.post-5675396695520436142024-02-17T19:36:51.986-05:002024-02-17T19:36:51.986-05:00I have always used brown sugar. The molasses flavo...I have always used brown sugar. The molasses flavor takes the sauerkraut to another level.😋Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4726494387131805512.post-73154798288912386802024-01-29T13:34:07.161-05:002024-01-29T13:34:07.161-05:00I make this often and its so good! I love my eggs ...I make this often and its so good! I love my eggs fried hard or scrabbled, but this is so healthy and so yummy!Jamie Andersonnoreply@blogger.comtag:blogger.com,1999:blog-4726494387131805512.post-30355899578998212422024-01-02T17:53:51.784-05:002024-01-02T17:53:51.784-05:00I am definitely sharing this recipe with my son. H...I am definitely sharing this recipe with my son. He loves all the ingredients in your Spinach Cream Cheese appetizer. :) Wednesday Elfhttps://www.blogger.com/profile/11125647693828663780noreply@blogger.comtag:blogger.com,1999:blog-4726494387131805512.post-23183724868204341352023-10-19T14:24:02.584-04:002023-10-19T14:24:02.584-04:00I love country style ribs and sauerkraut. I pretty...I love country style ribs and sauerkraut. I pretty much cooked mine just like the recipe above but I add a couple of teaspoons of caraway seeds and a beer Plus two large potatoes peeled but not cut up because they'll to be too mushyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4726494387131805512.post-7585542249463810902023-08-31T02:54:53.119-04:002023-08-31T02:54:53.119-04:00GreatGreatunknownhttps://www.blogger.com/profile/03834430716579093361noreply@blogger.comtag:blogger.com,1999:blog-4726494387131805512.post-35382632726804775452023-08-19T15:55:13.742-04:002023-08-19T15:55:13.742-04:00Yes, you freeze them after they are filled.Yes, you freeze them after they are filled.Sam Monacohttps://www.blogger.com/profile/13265336321113623191noreply@blogger.comtag:blogger.com,1999:blog-4726494387131805512.post-55816277635580585572023-08-14T20:16:22.067-04:002023-08-14T20:16:22.067-04:00Do you freeze them filled?Do you freeze them filled?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4726494387131805512.post-85085013001282264702023-05-15T02:00:21.691-04:002023-05-15T02:00:21.691-04:00We made this Friday Night only in our Oven it was ...We made this Friday Night only in our Oven it was Amazing its a Keeper daysgonebytreasures <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4726494387131805512.post-36826812180006015392023-05-08T16:06:19.473-04:002023-05-08T16:06:19.473-04:00I put a steamer basket on top of the ribs and krau...I put a steamer basket on top of the ribs and kraut and place potatoes in it and mash when all is done. Make sure potatoes are pretty large pieces so they don’t overcook..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4726494387131805512.post-60174852218943017642023-04-26T18:42:10.291-04:002023-04-26T18:42:10.291-04:00The brown sugar doesn’t change the flavor, just ca...The brown sugar doesn’t change the flavor, just calms the tartness of sauerkraut a little. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4726494387131805512.post-20547529005558890242023-04-08T10:07:27.191-04:002023-04-08T10:07:27.191-04:00I believe a knife would work fine. You can check i...I believe a knife would work fine. You can check it close to one hour. I say if the knife comes out clean then it's done. ThanksSam Monacohttps://www.blogger.com/profile/13265336321113623191noreply@blogger.comtag:blogger.com,1999:blog-4726494387131805512.post-5993452770913220652023-04-08T10:02:44.563-04:002023-04-08T10:02:44.563-04:00It would be 3 eggs for the filling and then 2 more...It would be 3 eggs for the filling and then 2 more beaten for sealing. so sorry for not being clear. ThanksSam Monacohttps://www.blogger.com/profile/13265336321113623191noreply@blogger.comtag:blogger.com,1999:blog-4726494387131805512.post-7291566274093738272023-04-08T09:58:16.758-04:002023-04-08T09:58:16.758-04:00So sorry about that. You use the water for making ...So sorry about that. You use the water for making the dough. Add all ingredients for the dough except the flour. Then, add the flour one cup at a time. Thanks for stoping by.Sam Monacohttps://www.blogger.com/profile/13265336321113623191noreply@blogger.comtag:blogger.com,1999:blog-4726494387131805512.post-36455227584338702062023-04-05T11:58:41.003-04:002023-04-05T11:58:41.003-04:00Also when do you add the water it doesn’t say in t...Also when do you add the water it doesn’t say in the recipe Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4726494387131805512.post-66298067091452794572023-04-05T11:11:23.308-04:002023-04-05T11:11:23.308-04:00My family always made these but I didn’t have a re...My family always made these but I didn’t have a recipe before they were all gone. The 3 eggs at the bottom you say 2 eggs beaten for sealing but the 3 eggs before that do those all go in or is it 1 egg in the dough and 2 more eggs beaten.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4726494387131805512.post-9557469740646293842023-04-05T10:10:46.491-04:002023-04-05T10:10:46.491-04:00My mother used to make it like this without the ra...My mother used to make it like this without the raisins and I have been searching for her recipe but can't find it. Thanks for posting this. I'd like to use a sprinform pan so it will be thicker. How will I know when its done? Does the insert a knife trick work? Has anyone tried it in one?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4726494387131805512.post-17395128802871707562023-04-03T09:59:39.600-04:002023-04-03T09:59:39.600-04:00Thanks so much, Cynthia, I hope you enjoy them if ...Thanks so much, Cynthia, I hope you enjoy them if you give them a try. We will for sure be making these this week.Sam Monacohttps://www.blogger.com/profile/13265336321113623191noreply@blogger.comtag:blogger.com,1999:blog-4726494387131805512.post-55518058232926782002023-04-03T09:57:29.642-04:002023-04-03T09:57:29.642-04:00Yes, you can freeze these. Place 3 or four of then...Yes, you can freeze these. Place 3 or four of then in a one gallon freezer bag. Make sure you get all of the air out of the bag. Thanks for stopping by.Sam Monacohttps://www.blogger.com/profile/13265336321113623191noreply@blogger.comtag:blogger.com,1999:blog-4726494387131805512.post-8186003510157811462023-04-01T16:35:43.382-04:002023-04-01T16:35:43.382-04:00Hi Sam - I googled ‘sausage pie’ and your recipe t...Hi Sam - I googled ‘sausage pie’ and your recipe thankfully popped up. I was then surprised to see the recipe is from the St. Vitus Cookbook in New Castle…I’ll be heading to church there tomorrow for Palm Sunday! And FYI, I think Valentino’s Cheese in New Castle carries basket cheese!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4726494387131805512.post-27052904262515045802023-03-29T15:55:36.867-04:002023-03-29T15:55:36.867-04:00What a very interesting recipe! I have never hear...What a very interesting recipe! I have never heard of a Ricotta Rice Pie before, but I do like all of the ingredients, so I'm sure it is delicious! Thank you for sharing your grandmother's recipe. I do enjoy trying new recipesSylvestermousehttps://www.blogger.com/profile/13690700963857028874noreply@blogger.comtag:blogger.com,1999:blog-4726494387131805512.post-60531548184634220762023-03-29T10:09:02.555-04:002023-03-29T10:09:02.555-04:00Can you freeze these before baking
Can you freeze these before baking<br />Anonymousnoreply@blogger.com