tag:blogger.com,1999:blog-47264943871318055122024-03-16T09:03:29.051-04:00Sam's PlaceOld and new family recipes, prepared with the most delicious and fresh ingredients. Sam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.comBlogger201125tag:blogger.com,1999:blog-4726494387131805512.post-43761441015218568072024-02-25T14:46:00.000-05:002024-02-25T14:46:48.040-05:00Peas and Meatballs Soup<p>
<span style="font-family: arial; font-size: medium;">Looking for a hearty soup to warm you up on a chilly day? This tomato-based
peas and meatball soup perfectly fits a cold day.</span>
</p>
<p></p>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://www.samsplaces.com/2024/02/peas-and-meatballs-soup.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Peas and Meatballs soup" border="0" data-original-height="1245" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_8cxwYH7Vjnvf8Ey9Bgy6ijM0XWxgtKos82v2trmu-tddXudLyNaPGTKN4wxpRtG5Lrw-KZtkGXiW3v4r1RtANCu_iAWAU0fbJo4YGu-DsEDs6duZuZcjRRPDZJxUisFJqS0ZfQIsPIscb5qMmeJZ768Ts4CAWNnwFda1o_A8ly4Efp510Au65Y9Y1Vg/w616-h640/Peas%20and%20Meatballs%20Soup.jpg" title="Peas and Meatballs soup" width="616" /></a>
</div>
<br /><span style="font-family: arial; font-size: medium;">My cousin Jimmy and his wife Carmie are just as passionate about preserving
old family recipes as I am.</span>
<p></p>
<p>
<span style="font-family: arial; font-size: medium;">My cousin sent me this recipe about a year ago, and honestly, I wasn't that
impressed. But Jimmy was persistent and insisted that we try this soup. We
finally gave in and gave this recipe a try, and we're so glad we did. </span></p><p><span style="font-family: arial; font-size: medium;">It was
so good especially served it with fresh Italian bread. This recipe makes a
large enough pot of delicious soup to have leftovers for another day.</span>
</p>
<p>
<span style="font-family: arial; font-size: medium;">We come from an Italian family and have many favorite recipes from our
parents and grandparents. I never remembered this soup from our family, but
this is a recipe that Carmie grew up with. Carmie's mother Anne made this
soup and Carmie carries on the family tradition of peas and meatballs
soup.</span>
</p>
<p>
<span style="font-family: arial; font-size: large;"><b>Ingredients for Meatballs:</b></span>
</p>
<p></p>
<ul style="text-align: left;">
<li>
<span style="font-family: arial; font-size: medium;">1 lb. of ground beef</span>
</li>
<li>
<span style="font-family: arial; font-size: medium;">1/4 cup seasoned bread crumbs (moistened with water or milk to form a
paste)</span>
</li>
<li><span style="font-family: arial; font-size: medium;">1 egg</span></li>
<li>
<span style="font-family: arial; font-size: medium;">1 tablespoon parmesan cheese</span>
</li>
<li>
<span style="font-family: arial; font-size: medium;">1/2 teaspoon of oregano</span>
</li>
<li>
<span style="font-family: arial; font-size: medium;">1/2 teaspoon of basil</span>
</li>
<li>
<span style="font-family: arial; font-size: medium;">1/2 teaspoon parsley</span>
</li>
<li>
<span style="font-family: arial; font-size: medium;">3/4 teaspoon pepper</span>
</li>
<li>
<span style="font-family: arial; font-size: medium;">3/4 teaspoon salt</span>
</li>
<li>
<span style="font-family: arial; font-size: medium;">2 teaspoons chopped garlic</span>
</li>
<li>
<span style="font-family: arial; font-size: medium;">1/4 cup oil for frying</span>
</li>
</ul>
<p></p>
<p>
<span style="font-family: arial; font-size: large;"><b>Ingredients for Soup:</b></span>
</p>
<p></p>
<ul style="text-align: left;">
<li>
<span style="font-family: arial; font-size: medium;">2 (15-ounce) cans tomato sauce</span>
</li>
<li>
<span style="font-family: arial; font-size: medium;">2 (15-ounce) cand of regular sweet peas undrained</span>
</li>
<li>
<span style="font-family: arial; font-size: medium;">4 cups of water</span>
</li>
<li>
<span style="font-family: arial; font-size: medium;">Salt and pepper to taste</span>
</li>
</ul>
<span style="font-family: arial; font-size: large;"><b>Directions:</b></span>
<p></p>
<p></p>
<ol style="text-align: left;">
<li>
<span style="font-family: arial; font-size: medium;">Moisten the bread crumbs then add to ground meat. Add the egg and mix
well.</span>
</li>
<li>
<span style="font-family: arial; font-size: medium;">Add the remaining seasonings (except the oil) and mix thoroughly.</span>
</li>
<li>
<span style="font-family: arial; font-size: medium;">Form miniature meatballs (as for wedding soup) about the size of a
marble.</span>
</li>
<li>
<span style="font-family: arial; font-size: medium;">Fry the meatballs in the oil until they are brown and cooked
through.</span>
</li>
<li>
<span style="font-family: arial; font-size: medium;">In a large saucepan place the the meatballs with the oil they were cooked
in and all other ingredients.</span>
</li>
<li>
<span style="font-family: arial; font-size: medium;">Bring to a full boil, then reduce the heat to a slow simmer and cook
until the sauce thickens. (About 1 and a half to 2 hours)</span>
</li>
<li>
<span style="font-family: arial; font-size: medium;">Serve with fresh Italian bread.</span>
</li>
</ol>
<p></p>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWM5gAzO9qEGFbWh212F5ccuw4wVCEgp4HKN17sWInENsZJIDgpOkGcpumD9PrbICdOORgzhAiw0lvVtBeZY-32KsJ8tiawMhLz4k601bJ5Cy9C7kwZUPclcGFEuMysYz7sp7DGcdoEGtw4v6HDadSUYq0bY6lsEPWELWql-ZnW5kXsZFpPdF4x4wG9U0/s512/Meatballs%20for%20soup.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Measballs for soup" border="0" data-original-height="512" data-original-width="512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWM5gAzO9qEGFbWh212F5ccuw4wVCEgp4HKN17sWInENsZJIDgpOkGcpumD9PrbICdOORgzhAiw0lvVtBeZY-32KsJ8tiawMhLz4k601bJ5Cy9C7kwZUPclcGFEuMysYz7sp7DGcdoEGtw4v6HDadSUYq0bY6lsEPWELWql-ZnW5kXsZFpPdF4x4wG9U0/w640-h640/Meatballs%20for%20soup.jpg" title="Measballs for soup" width="640" /></a>
</div>
<br />
<p>
<span style="font-family: arial; font-size: medium;">The photo above shows the size of the meatballs. You could make them a
little smaller than this. You can also bake the meatballs in the oven, but
you won't get the added flavor from frying them in the soup.</span>
</p>
<p style="text-align: center;">
<span style="font-family: arial; font-size: large;">More recipes on my blog from my cousins Jimmy and Carmie:</span></p><p>
</p>
<p style="clear: both; font-size: 0px; text-align: center;"><a href="https://www.samsplaces.com/2020/06/canning-and-preserving-eggplants.html" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 250px;" target="_blank" title="Canning and Preserving Eggplants"><span class="prthmb" style="-moz-box-sizing: border-box; -webkit-box-sizing: border-box; border-radius: 3px; box-sizing: border-box; display: block; height: 250px; margin-bottom: 3px; overflow: hidden; width: 250px;"><img alt="Canning and Preserving Eggplants" height="569" src="https://1.bp.blogspot.com/-DHv4OGOtP74/XtgPqzW4bBI/AAAAAAAALrQ/zoGG5SO8QzoWhPgwRpS1-HNibwZzISgKwCK4BGAsYHg/w640-h570/Canning%2Band%2BPreserving%2BEggplants.jpg" style="border: 0px; height: auto; margin: 5.54688% 0px; max-width: none; width: 100%;" width="640" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 12px; line-height: 1.1; margin: 3px 0px;">Canning and Preserving Eggplants</span></a><a href="https://www.samsplaces.com/2017/01/how-to-make-roasted-red-peppers.html" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 250px;" target="_blank" title="How to Make Roasted Red Peppers"><span class="prthmb" style="-moz-box-sizing: border-box; -webkit-box-sizing: border-box; border-radius: 3px; box-sizing: border-box; display: block; height: 250px; margin-bottom: 3px; overflow: hidden; width: 250px;"><img alt="How to Make Roasted Red Peppers" height="390" src="https://1.bp.blogspot.com/-bPV-oZo4ANY/WIetnu2-y-I/AAAAAAAAB2c/H1rZwK-Ab1YTmGe_x12l40DaCZoFChjRgCLcB/s640/Roasted%2BRed%2BPepper%2BRecipes.jpg" style="border: 0px; height: auto; margin: 19.5312% 0px; max-width: none; width: 100%;" width="640" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 12px; line-height: 1.1; margin: 3px 0px;">How to Make Roasted Red Peppers</span></a></p><p style="clear: both; font-size: 0px;"> </p>
Sam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.com0Lakewood, NY 14750, USA42.1042241 -79.333104113.793990263821158 -114.4893541 70.414457936178849 -44.1768541tag:blogger.com,1999:blog-4726494387131805512.post-52210374742876657152023-09-16T14:50:00.000-04:002023-09-16T14:50:02.021-04:00Simple Caprese Salad<p> <span style="font-family: arial; font-size: medium;">This simple Caprese salad is the perfect way to use up those fresh tomatoes from your garden.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.samsplaces.com/2023/09/simple-caprese-salad.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Simple Caprese Salad" border="0" data-original-height="1370" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3tgtTWN0ImZ91Q7KAbUNnQvQ088Ki1BCObAWYvWNMWujRsdBHE8x9JGIUFuLnLAcXcjsqpUe5tPvKmMi7Pn5AewBoELPOJIqY0Qw3MkWTO_stz-GrmW3RCsJh7vpdhyEk1IkoarmPr2TbxWRLywcaCt47ZYPv_IKrllfLm1NvT_yj6Ob-rcSgTjVmNuA/w560-h640/Simple%20Caprese%20Salad.jpg" title="Simple Caprese Salad" width="560" /></a></div><br /><span style="font-family: arial; font-size: medium;">Caprese Salad is an Italian favorite. Made with thick slices of fresh tomatoes, fresh slices mozzarella, and fresh basil leaves.</span><p></p><p><span style="font-family: arial; font-size: medium;">Topped off with extra virgin olive oil, Italian seasoning, <a href="https://amzn.to/46dNjXX"><b><span style="color: #2b00fe;">Balsamic glaze, </span></b></a>and salt and pepper to taste.</span></p><p><span style="font-family: arial; font-size: medium;">It is simple but oh! so delicious. Serve this salad with any meal or have it for a quick lunch. Your friends and family will be impressed.</span></p><p><span style="font-family: arial; font-size: medium;">You will want to use the fresh soft ball of mozzarella cheese for this, not the sliced mozzarella you buy in a package. </span></p><p></p><ul style="text-align: left;"><li><span style="font-family: arial; font-size: medium;">Cut thick slices of the tomatoes and mozzarella. </span></li><li><span style="font-family: arial; font-size: medium;">Layer them on a plate.</span></li><li><span style="font-family: arial; font-size: medium;">Add fresh basil leaves.</span></li><li><span style="font-family: arial; font-size: medium;">Drizzle olive oil and balsamic glaze, over the top.</span></li><li><span style="font-family: arial; font-size: medium;">Sprinkle some <a href="https://amzn.to/3PiwVi1" target="_blank"><b><span style="color: #2b00fe;">Italian Seasoning </span></b></a>over the top.</span></li><li><span style="font-family: arial; font-size: medium;">Salt and pepper to taste.</span></li></ul><p></p><p><span style="font-family: arial; font-size: medium;">There you go you have made the perfect Caprese Salad to serve to your family and friends.</span></p><p><span style="font-family: arial; font-size: medium;"><br /></span></p>Sam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.com0Lakewood, NY 14750, USA42.1042241 -79.333104113.793990263821158 -114.4893541 70.414457936178849 -44.1768541tag:blogger.com,1999:blog-4726494387131805512.post-79971191237226463452023-08-21T12:22:00.000-04:002023-08-21T12:22:56.908-04:00Italian Fried Pepper and Egg Sandwich<p> </p>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://www.samsplaces.com/2023/08/italian-fried-pepper-and-egg-sandwich.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Italian Fried Pepper and Egg Sandwich" border="0" data-original-height="1200" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGtMt_d_d9oEP0Q0Lvz69JoLqOXNpE3W04XZ4-6nb-XHomgAaFfV4sQhm7ueSrxPLV_Rs8gahU46FLfkgeGx3SqB9cjJW6tvT7rvceMo3sebuRm4gONUxfkiQwBO0aYGs2XORbXAlboKkAEgRa96kqDwUyblbY28QueoIKy0CgOIIiRtbzT9fBgERk_ss/w640-h640/Fried%20pepper%20and%20egg%20sandwich.jpg" title="Italian Fried Pepper and Egg Sandwich" width="640" /></a>
</div>
<br />
<p></p>
<p>
<span style="font-family: arial; font-size: medium;">There is nothing better than taking fresh garden peppers and frying them up
with some eggs. Then, get some fresh Italian bread and make the perfect
sandwich.</span>
</p>
<p>
<span style="font-family: arial; font-size: medium;">This was a family favorite when I was growing up. My dad would pick the
fresh peppers from the garden, and my mother would fry them with
eggs. </span>
</p>
<p>
<span style="font-family: arial; font-size: medium;">We would get fresh Italian bread from the local bakery and make these
delicious pepper and egg sandwiches.</span>
</p>
<p>
<span style="font-family: arial; font-size: medium;">If you don't have a garden that's okay, because this time of year most
grocery stores will carry produce from local farmers. </span>
</p>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKMHfivAsG-zfY3PExcSxiq6IKN2rU4Bs2FfDVHaxbQNZHRzKUQSiaRoHAJrn6n1pXXUkNKKL4hDHZuzdbfgFaar08FQTRcH7OnPTFZJDuNbx_8vc3ZshrnS4mi4HEdNhVa2Re2_co7ITlmo5Rmzq8kp_yWh9U3-OwH7AdnXxFitxGnipV1d0EKkw8T34/s1326/Banana%20Peppers.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Sweet Banana peppers" border="0" data-original-height="1326" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKMHfivAsG-zfY3PExcSxiq6IKN2rU4Bs2FfDVHaxbQNZHRzKUQSiaRoHAJrn6n1pXXUkNKKL4hDHZuzdbfgFaar08FQTRcH7OnPTFZJDuNbx_8vc3ZshrnS4mi4HEdNhVa2Re2_co7ITlmo5Rmzq8kp_yWh9U3-OwH7AdnXxFitxGnipV1d0EKkw8T34/w580-h640/Banana%20Peppers.jpg" title="Sweet Banana peppers" width="580" /></a>
</div>
<br />
<p>
<span style="font-family: arial; font-size: medium;">What kind of peppers should you use to make fried peppers and eggs? I like
to use these sweet banana peppers. These peppers are also great for stuffing
with bread or meat stuffing. I prefer the bread stuffing.</span>
</p>
<h2 style="text-align: left;">
<span style="font-family: arial; font-size: x-large;">How to make Fried Peppers and Eggs:</span>
</h2>
<p>
<span style="font-family: arial; font-size: medium;">Wash, slice, and seed the peppers, you can leave them in slices or cube
them. In a medium fry pan add some olive and one minced clove of garlic. Add
the peppers, cover, and cook over medium heat until they are tender or to
your liking.</span>
</p>
<p>
<span style="font-family: arial; font-size: medium;">In a separate bowl beat one or two large eggs. Add the eggs to the cooked
peppers and mix until the eggs are cooked. Add some salt, pepper, and
Italian seasoning to taste and enjoy.</span>
</p>
<p>
<span style="font-family: arial; font-size: medium;">If you want to spice up your fried peppers and eggs a little try adding a
couple of hot peppers.</span>
</p>
<p style="text-align: center;">
<span style="font-family: arial; font-size: medium;"><b>I always like using my cast iron skillet and Lodge Cast Iron is my go-to
skillet.</b></span></p><p>
</p><p style="clear: both; font-size: 0px; text-align: center;"><a href="https://www.amazon.com/dp/B071FPMSYJ?tag=sampla07-20&linkCode=osi&th=1&psc=1" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 250px;" target="_blank" title="Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans"><span class="prthmb" style="-moz-box-sizing: border-box; -webkit-box-sizing: border-box; border-radius: 3px; border: 4px solid rgb(136, 136, 136); box-sizing: border-box; display: block; height: 250px; margin-bottom: 3px; overflow: hidden; width: 250px;"><img alt="Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans" height="500" src="https://m.media-amazon.com/images/I/51gm+4vQspL._SL500_.jpg" style="border: 0px; height: 100%; max-width: none; width: auto;" width="424" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 12px; line-height: 1.1; margin: 3px 0px;">Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans</span><img alt="Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans" class="prbtn" src="https://easyproductdisplays.com/wp-content/uploads/2014/09/3.png" style="height: auto; max-width: 100%;" /></a></p><p style="clear: both; font-size: 0px;"> </p>
Sam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.com0Lakewood, NY 14750, USA42.1042241 -79.333104113.793990263821158 -114.4893541 70.414457936178849 -44.1768541tag:blogger.com,1999:blog-4726494387131805512.post-80221400922412505602023-03-13T10:07:00.000-04:002023-03-13T10:07:28.019-04:00Instant Pot Blackberry Jam<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.samsplaces.com/2023/03/instant-pot-blackberry-jam.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Instant Pot Blackberry Jam" border="0" data-original-height="650" data-original-width="650" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcFKTqzhM1PQteOZbxdKjdAmHy42fRk4e5Plv4KpkL55RBGGjMwAwK7cHiKGAA88m9ZAOjga_8GzntgJ8BsILTsFEhg8L4zTFPRBKdKUDiOU0RZksf4-i8o0ZZoHA9k06ohUcccbu6iliu10kTk0YR6i1wbN1W8KsSQQX5wdcW7QrA0YqLTVOqL-uA/w640-h640/Instant%20Pot%20Blackberry%20Jam.jpg" title="Instant Pot Blackberry Jam" width="640" /></a></div><br /><p></p><p><span style="font-family: arial;">This Instant Pot Blackberry Jam is so easy to make. This sweet and tangy treat is a perfect topping for biscuits, crackers, waffles, french toast, or pancakes. </span></p><p><span style="font-family: arial;">Where ever you like a sweet and tangy jam, this is the perfect fit. Try drizzling this jam over some vanilla ice cream.</span></p><p><span style="font-family: arial;">All you need is an Instant Pot and a few ingredients and in about 30 minutes you'll have a sweet and tangy jam to enjoy.</span></p><p><span style="font-family: arial;">Here in Western New York, blackberries are in season from the middle to the end of July. You don't have to wait until the blackberries are in season. You can find fresh blackberries at your local grocery store.</span></p><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;"><b>Blackberry Jam Ingredients:</b></span></div><p></p><ul style="text-align: left;"><li><span style="font-family: arial;">6 cups of fresh blackberries (rinsed and pat dry)</span></li><li><span style="font-family: arial;">1 1/2 cups white sugar</span></li><li><span style="font-family: arial;">1/4 cup fresh lemon juice (4 tablespoons)</span></li><li><span style="font-family: arial;">2 teaspoons vanilla extract</span></li><li><span style="font-family: arial;">3 tablespoons cornstarch</span></li><li><span style="font-family: arial;">2 tablespoons water</span></li></ul><span style="font-family: arial; font-size: x-large;"><b>Directions:</b></span><p></p><p></p><ol style="text-align: left;"><li><span style="font-family: arial;">Place the blackberries in the Instant Pot, and cover them with sugar, lemon juice, and vanilla. Let them set for 10 minutes. <b>Note: Step one is very important.</b></span></li><li><span style="font-family: arial;">Place the lid on and lock it into place, and make sure sure the release valve is set on the seal.</span></li><li><span style="font-family: arial;">Cook on manual pressure for 4 minutes.</span></li><li><span style="font-family: arial;">While the blackberries are cooking, mix the cornstarch and water in a small bowl. Set this aside.</span></li><li><span style="font-family: arial;">After the 4 minutes let the instant pot naturally release the pressure for about 10 minutes.</span></li><li><span style="font-family: arial;">Then carefully release the remaining pressure with the release valve.</span></li><li><span style="font-family: arial;">Open the lid and stir in the cornstarch and water.</span></li><li><span style="font-family: arial;">Continue to stir until all of the cornstarch is dissolved. </span></li><li><span style="font-family: arial;">Let cool for a while and transfer to jars.</span></li><li><span style="font-family: arial;">Refrigerate after the jam has completely cooled.</span></li></ol><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtaldHzHL68Rc1As4My69r8ibSU__e2vZQpTztuUO8_BsrcegmubfzXVyJKcAdVEmIUMo8jGVdWToO708FrBE622RPFKnLC8hcXQxnJj_sHl3gdRWwSFKvv5SXqWL7NS7AwJ0xRFV3hSDtNALq2qjNf3bFkUrpxvh4Mi7b8ApS__7rrCuzYfiWIIXT/s1133/Preparing%20blackberry%20jam.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Preparing blackberry jam" border="0" data-original-height="1133" data-original-width="850" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtaldHzHL68Rc1As4My69r8ibSU__e2vZQpTztuUO8_BsrcegmubfzXVyJKcAdVEmIUMo8jGVdWToO708FrBE622RPFKnLC8hcXQxnJj_sHl3gdRWwSFKvv5SXqWL7NS7AwJ0xRFV3hSDtNALq2qjNf3bFkUrpxvh4Mi7b8ApS__7rrCuzYfiWIIXT/w480-h640/Preparing%20blackberry%20jam.jpg" title="Preparing blackberry jam" width="480" /></a></div><br /><p><span style="font-family: arial;">This is step one, after covering the berries with sugar, lemon juice, and vanilla wait 10 minutes. This step starts to break down the fruit and release the natural pectin in the blackberries.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2aik0vgmRdxkPOV7QOnGgPunyEuj_KxQSKN4rQIVJPaBUF0Q15Hgo--h8QSrpYaFshdn9bj6Wt5GqWL3lYFREy84Ge44UsWSGD8kl2uLM-yafU5ofAbgi1AsFc_8xalMkjbau1hR9vgxhXBcihpE4fTmLMgPRM0cSm5rUUokG3TVbRJ59jFQ0VE6A/s1133/Instant%20Pot.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Instant Pot" border="0" data-original-height="1133" data-original-width="850" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2aik0vgmRdxkPOV7QOnGgPunyEuj_KxQSKN4rQIVJPaBUF0Q15Hgo--h8QSrpYaFshdn9bj6Wt5GqWL3lYFREy84Ge44UsWSGD8kl2uLM-yafU5ofAbgi1AsFc_8xalMkjbau1hR9vgxhXBcihpE4fTmLMgPRM0cSm5rUUokG3TVbRJ59jFQ0VE6A/w480-h640/Instant%20Pot.jpg" title="Instant Pot" width="480" /></a></div><br /><div style="text-align: center;"><span style="font-family: arial;">This only needs 4 minutes on the manual pressure setting in the Instant Pot.</span></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6HuFOgII7B3TiaHNghtsPCnMAcckOpIdMza1e1oLlIEM8Phle-s1wTGCywpbDVkQAZa52zXkIKlCfhKERhMw6QVE9Z--HHj2T4Fuc8ePBLjQ-vtOG0yzxCtuvymNa-SNtJhDKUiJyhHopMSfNnQkr-5inRLNyRQCV5BQYbSoHoyOMVG0hqilXl9FH/s1133/Blackberry%20Jam.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Blackberry Jam" border="0" data-original-height="1133" data-original-width="850" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6HuFOgII7B3TiaHNghtsPCnMAcckOpIdMza1e1oLlIEM8Phle-s1wTGCywpbDVkQAZa52zXkIKlCfhKERhMw6QVE9Z--HHj2T4Fuc8ePBLjQ-vtOG0yzxCtuvymNa-SNtJhDKUiJyhHopMSfNnQkr-5inRLNyRQCV5BQYbSoHoyOMVG0hqilXl9FH/w480-h640/Blackberry%20Jam.jpg" title="Blackberry Jam" width="480" /></a></div><br /><span style="font-family: arial;">This recipe yielded about 32 ounces of blackberry jam. I gave half of it to my daughter and grandsons. </span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">This jam will last about two weeks in the refrigerator. If this is too much, just cut all of the ingredients in half, but leave the cooking time at 4 minutes. You will get about 14 to 16 ounces of jam.</span><p></p><p><span style="font-family: arial;">If you don't have an Instant Pot you can do this on the stovetop. In a covered saucepan bring the berries to a boil on high heat. Remove the lid when it starts to boil and cook for 40 to 50 minutes.</span></p><p><span style="font-family: arial;">If you would like a smoother jam, use an immersion blender or potato masher to blend the jam to your desired consistency.</span></p><p></p><div style="text-align: center;"><span style="font-family: arial;"><b>Thanks for stopping by and I hope you enjoy it.</b></span></div><p></p>
<p style="clear: both; font-size: 0px; text-align: center;"><a href="https://www.amazon.com/dp/B06Y1MP2PY?tag=sampla07-20&linkCode=osi&th=1&psc=1" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 250px;" target="_blank" title="Instant Pot Ultra, 10-in-1 Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Cake Maker, Egg Cooker, Sauté, and more, Includes App With Over 800 Recipes, Stainless Steel, 6 Quart"><span class="prthmb" style="-moz-box-sizing: border-box; -webkit-box-sizing: border-box; border-radius: 3px; box-sizing: border-box; display: block; height: 250px; margin-bottom: 3px; overflow: hidden; width: 250px;"><img alt="Instant Pot Ultra, 10-in-1 Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Cake Maker, Egg Cooker, Sauté, and more, Includes App With Over 800 Recipes, Stainless Steel, 6 Quart" height="500" src="https://m.media-amazon.com/images/I/41t6BtlbOuL._SL500_.jpg" style="border: 0px; height: 100%; max-width: none; width: auto;" width="482" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 12px; line-height: 1.1; margin: 3px 0px;">Instant Pot Ultra, 10-in-1 Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Cake Maker, Egg Cooker, Sauté, and more, Includes App With Over 800 Recipes, Stainless Steel, 6 Quart</span><span class="prbtn" style="background: rgb(34, 60, 255); border-radius: 3px; color: white; display: inline-block; font-family: inherit; font-size: 12px; line-height: 1; padding: 3px 6px;">Check Price</span></a></p><p style="clear: both; font-size: 0px;"> </p></div>Sam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.com0Lakewood, NY 14750, USA42.1042241 -79.333104113.793990263821158 -114.4893541 70.414457936178849 -44.1768541tag:blogger.com,1999:blog-4726494387131805512.post-17795036482279030462023-03-05T10:47:00.000-05:002023-03-05T10:47:28.188-05:00Homemade Restaurant - Style Salsa Recipe<p> <span style="font-family: arial;">There is nothing that I like better than restaurant-style salsa. Lately, I've had a craving for chips and salsa. I've been buying it weekly at our local grocery store. Salsa and chips are a great snack and perfect to have on hand for a party or when friends stop by.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.samsplaces.com/2023/03/homemade-restaurant-style-salsa-recipe.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Homemade Restaurant Style Salsa Recipe" border="0" data-original-height="1306" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsLBYAvPcKbWkvAeERE19TN6nvQZsdc4C7_zNGajfTNQi24zXzBq4poCV2y5ZfR5kOE2yzXbeNS79Z3HCfq8jMkiM17lr5vQ9j3RVLUHUaCDuD6Mp_iXq-4y5Xyi-BvDaOtmAaHrhNIMT7WU5HyIH-4rQaIbB8OvY2SodXK9OL43A_m4PF9iM9vuTJ/w589-h640/Homemade%20Restaurant%20Style%20Salsa%20Recipe.jpg" title="Homemade Restaurant Style Salsa Recipe" width="589" /></a></div><br /><span style="font-family: arial;">Well, I thought it was time to try my hand at making my own homemade salsa. We have a Mexican restaurant down the street from our house. We love their food but especially love their salsa. So, I did my best to try to duplicate it and I must say it was a success. </span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh90rXrUQGlbjb7SikCn33Gv32V-r7qi4mAlVndKRVFYG_nEfmUqbo1ghHF3rQWt8jQNqNfuaTWtbhx3FvndZbHSwwcftugiuC2nm3GEbtEwyGn6c5JBVRYEbFaf6s7uwYBSPvSKk_w4dx6V2cmncfJBj6nTt6o7QhzJEbkrdo4XNHE4G7mMTh7HzOV/s1133/Homemade%20restaurant%20style%20salsa.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Homemade restaurant style salsa" border="0" data-original-height="1133" data-original-width="850" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh90rXrUQGlbjb7SikCn33Gv32V-r7qi4mAlVndKRVFYG_nEfmUqbo1ghHF3rQWt8jQNqNfuaTWtbhx3FvndZbHSwwcftugiuC2nm3GEbtEwyGn6c5JBVRYEbFaf6s7uwYBSPvSKk_w4dx6V2cmncfJBj6nTt6o7QhzJEbkrdo4XNHE4G7mMTh7HzOV/w480-h640/Homemade%20restaurant%20style%20salsa.jpg" title="Homemade restaurant style salsa" width="480" /></a></div><p></p><p style="text-align: center;"><span style="font-family: arial;">I used all fresh ingredients cilantro, onions, jalapeno, garlic, and fresh lime juice. </span></p><p style="text-align: left;"><span style="font-family: arial; font-size: x-large;"><b>Ingredients:</b></span></p><p style="text-align: left;"><span style="font-family: arial;">2 cans - 10 ounces each Rotel diced tomatoes and green chiles (Mild)</span></p><p style="text-align: left;"><span style="font-family: arial;">1 can 28-ounce whole plum tomatoes with the juice</span></p><p style="text-align: left;"><span style="font-family: arial;">1 bunch of fresh cilantro (about one cup)</span></p><p style="text-align: left;"><span style="font-family: arial;">1/2 cup white onion chopped</span></p><p style="text-align: left;"><span style="font-family: arial;">1 bunch of green onions (about 6 onions)</span></p><p style="text-align: left;"><span style="font-family: arial;">2 cloves fresh garlic</span></p><p style="text-align: left;"><span style="font-family: arial;">1 small jalapeno including seeds</span></p><p style="text-align: left;"><span style="font-family: arial;">1/2 teaspoon ground cumin</span></p><p style="text-align: left;"><span style="font-family: arial;">1/2 teaspoon salt</span></p><p style="text-align: left;"><span style="font-family: arial;">1/2 teaspoon sugar</span></p><p style="text-align: left;"><span style="font-family: arial;">1/2 of a whole lime, juiced</span></p><p style="text-align: left;"><span style="font-family: arial; font-size: x-large;"><b>Directions:</b></span></p><p style="text-align: left;"></p><ol style="text-align: left;"><li><span style="font-family: arial;">Cut the leaves from the bunch of cilantro including some of the stem.</span></li><li><span style="font-family: arial;">Cut 1/2 of a white onion into quarters.</span></li><li><span style="font-family: arial;">Cut the green onions into 3 sections.</span></li><li><span style="font-family: arial;">Cut the stem off of the jalapeno and cut it in half.</span></li><li><span style="font-family: arial;">Peeled 2 cloves of fresh garlic.</span></li><li><span style="font-family: arial;">I added all of the above ingredients into my <a href="https://amzn.to/3L50Dq2" target="_blank"><span style="color: #2b00fe;"><b>KitchenAid 3.5 cup Food Chopper</b></span></a> and pulsed it about 4 times just enough to chop everything.</span></li><li><span style="font-family: arial;">I put all of the chopped ingredients into a small bowl.</span></li><li><span style="font-family: arial;">Using my <a href="https://amzn.to/3ZjjVN1" target="_blank"><span style="color: #2b00fe;"><b>Ninja Food Processor </b></span></a>I added 1 can of diced tomatoes and green chilies, 1/2 can of whole tomatoes, and 1/4 teaspoon of each cumin, salt, and sugar. Then, added 1/2 of the chopped ingredients. Pulse about 10 to 12 times until you get the consistency you like.</span></li><li><span style="font-family: arial;">Then, I added the salsa to a large mixing bowl and repeated the process for the remaining ingredients this time I squeezed the lime juice into the processor.</span></li><li><span style="font-family: arial;">Added the second batch to the large bowl and mixed with a spoon.</span></li></ol><span style="font-family: arial;"><b>Note:</b> I did this in two batches because my food processor is not big enough. If your food processor or blender is 12 cups or larger you can mix everything all at once. </span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">This is a mild salsa, if you would like medium to hot just add one or two more jalapenos.<br /></span><p></p><p style="text-align: left;"><span style="font-family: arial;">Refrigerate the salsa for at least one hour before serving. I have to tell you it is really good after being refrigerated overnight. </span></p><p style="text-align: left;"><span style="font-family: arial;">This seems like a lot of salsa, but I have to tell you it doesn't last very long in my house. If you think it's too much you can cut the recipe in half.</span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Sealed in a jar or plastic container the salsa will last 5 to 7 days in the refrigerator.</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Thanks for stopping by and I hope you enjoy it.</b></span></p>
<p style="clear: both; font-size: 0px; text-align: center;"><a href="https://www.amazon.com/dp/B0723B8SS3?tag=sampla07-20&linkCode=osi&th=1&psc=1" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 200px;" target="_blank" title="KitchenAid KFC3516QG 3.5 Cup Mini Food Processor, Liquid Graphite"><span class="prthmb" style="-moz-box-sizing: border-box; -webkit-box-sizing: border-box; border-radius: 3px; box-sizing: border-box; display: block; height: 200px; margin-bottom: 3px; overflow: hidden; width: 200px;"><img alt="KitchenAid KFC3516QG 3.5 Cup Mini Food Processor, Liquid Graphite" height="500" src="https://m.media-amazon.com/images/I/418eKxr73NL._SL500_.jpg" style="border: 0px; height: auto; max-width: none; width: 100%;" width="500" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 12px; line-height: 1.1; margin: 3px 0px;">KitchenAid KFC3516QG 3.5 Cup Mini Food Processor, Liquid Graphite</span><span class="prbtn" style="background: rgb(35, 53, 255); border-radius: 3px; color: white; display: inline-block; font-family: inherit; font-size: 12px; line-height: 1; padding: 3px 6px;">Check Price</span></a><a href="https://www.amazon.com/dp/B08QJSDBY4?tag=sampla07-20&linkCode=osi&th=1&psc=1" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 200px;" target="_blank" title="Ninja AMZ493BRN Compact Kitchen System, 1200W, 3 Functions for Smoothies, Dough & Frozen Drinks with Auto-IQ, 72-oz.* Blender Pitcher, 40-oz. Processor Bowl & 18-oz. Single-Serve Cup, Grey"><span class="prthmb" style="-moz-box-sizing: border-box; -webkit-box-sizing: border-box; border-radius: 3px; box-sizing: border-box; display: block; height: 200px; margin-bottom: 3px; overflow: hidden; width: 200px;"><img alt="Ninja AMZ493BRN Compact Kitchen System, 1200W, 3 Functions for Smoothies, Dough & Frozen Drinks with Auto-IQ, 72-oz.* Blender Pitcher, 40-oz. Processor Bowl & 18-oz. Single-Serve Cup, Grey" height="500" src="https://m.media-amazon.com/images/I/41f59LvFyYL._SL500_.jpg" style="border: 0px; height: auto; max-width: none; width: 100%;" width="500" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 12px; line-height: 1.1; margin: 3px 0px;">Ninja AMZ493BRN Compact Kitchen System, 1200W, 3 Functions for Smoothies, Dough & Frozen Drinks with Auto-IQ, 72-oz.* Blender Pitcher, 40-oz. Processor Bowl & 18-oz. Single-Serve Cup, Grey</span><span class="prbtn" style="background: rgb(41, 62, 255); border-radius: 3px; color: white; display: inline-block; font-family: inherit; font-size: 12px; line-height: 1; padding: 3px 6px;">Check Price</span></a></p><p style="clear: both; font-size: 0px;"> </p></div>Sam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.com2Lakewood, NY 14750, USA42.1042241 -79.333104113.793990263821158 -114.4893541 70.414457936178849 -44.1768541tag:blogger.com,1999:blog-4726494387131805512.post-17429206325048134742023-02-24T12:04:00.002-05:002023-03-02T16:49:21.378-05:00Cast Iron Skillet Garlic Butter Pork Chops<p> <span style="font-family: arial;">These garlic butter pork chops are so easy to make with so much flavor. They are so tender and will melt in your mouth, your family will love this easy-to-make meal.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.samsplaces.com/2023/02/cast-iron-skillet-garlic-butter-pork.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Cast Iron Skillet Garlic Butter Pork Chops" border="0" data-original-height="1599" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmPbFHCAksFdYTuf4qhDsvtxmfPVytotO3rnoRywitcB_tNFpZhvnkO9O1uMadkSDSlloN4t6smXum0hxqkT7QZfHloEmeIvFnFANAD_kRfSaIf5KHgYx2SGTF5bNpK1fgmr2t_msEChiBySwwoCBZVfsm_XjR6cAPaXKaT2Pr2QKi3tNgKM5NzAJm/w480-h640/Cast%20Iron%20Skillet%20Garlic%20Butter%20Pork%20Chops.jpg" title="Cast Iron Skillet Garlic Butter Pork Chops" width="480" /></a></div><br /><span style="font-family: arial;">It's no secret that I love cooking in my cast iron skillets. These pork chops are so easy to make, you can have a meal on the table in about 30 minutes. I used my <a href="https://amzn.to/3Su1Adx" target="_blank"><span style="color: #2b00fe;"><b>Lodge 12-inch cast iron skillet </b></span></a>for this delicious recipe. Browned on the stovetop and then oven baked with the garlic butter.</span><p></p><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><b>What I used for Garlic Butter Pork Chops:</b></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div><span style="font-family: arial; font-weight: normal;">2 pork chops 3/4 to 1-inch thick</span></div><div><span style="font-family: arial;">2 tablespoons olive oil</span></div><div><span style="font-family: arial;">3 tablespoons butter (Melted)</span></div><div><span style="font-family: arial;">4 cloves garlic (3 cloves pressed into butter 1 clove minced in pan)</span></div><div><span style="font-family: arial;">2 cups sliced mushrooms (Optional)</span></div><div><span style="font-family: arial;">Salt and Pepper to taste.</span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><b>Directions for Garlic Butter Pork Chops:</b></span></div><div><ol style="text-align: left;"><li><span style="font-family: arial;">Melt the 3 tablespoons of butter in the microwave, and using a <a href="https://amzn.to/3XZwDPr" target="_blank"><span style="color: #2b00fe;"><b>garlic press </b></span></a>add 3 cloves of garlic and give it a good stir. Set aside for later.</span></li><li><span style="font-family: arial;">Add the olive oil to the bottom of the skillet and let heat up over medium heat.</span></li><li><span style="font-family: arial;">Salt and pepper the pork chops to taste.</span></li><li><span style="font-family: arial;">Preheat your oven to 400 degrees.</span></li><li><span style="font-family: arial;">Add the clove of minced garlic to the pan and then the pork chops.</span></li><li><span style="font-family: arial;">Brown the pork chops for about 2 to 4 minutes per side.</span></li><li><span style="font-family: arial;">Add the mushrooms after the 1st side is browned. </span></li><li><span style="font-family: arial;">Pour the garlic butter over the pork chops and place the pan in the oven.</span></li><li><span style="font-family: arial;">Bake until the internal temperature of the pork chops is at least 145 to 150 degrees.</span></li></ol><span style="font-family: arial;">I love mushrooms, but if you are not a fan of mushrooms try using fresh green beans or even brussel sprouts. I served the pork chops with mushrooms and baked potatoes. Click here for my <a href="https://www.reviewthisreviews.com/2023/03/easy-air-fryer-baked-potatoes.html" target="_blank"><span style="color: #2b00fe;"><b>Air Fryer Baked Potatoes.</b></span></a></span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><b>As always thanks for stopping by and I hope you enjoy it.</b></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">If you don't have a cast iron skillet you will find a great selection of Lodge Cast Iron skillets on Amazon.</span></div><div><br /></div>
<p style="clear: both; font-size: 0px; text-align: center;"><a href="https://www.amazon.com/dp/B071J9H4RK?tag=sampla07-20&linkCode=osi&th=1&psc=1" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 200px;" target="_blank" title="Lodge Seasoned Cast Iron Skillet with Scrub Brush- 12 inch Cast Iron Frying Pan With 10 inch Bristle Brush"><span class="prthmb" style="-moz-box-sizing: border-box; -webkit-box-sizing: border-box; border-radius: 3px; box-sizing: border-box; display: block; height: 200px; margin-bottom: 3px; overflow: hidden; width: 200px;"><img alt="Lodge Seasoned Cast Iron Skillet with Scrub Brush- 12 inch Cast Iron Frying Pan With 10 inch Bristle Brush" height="345" src="https://m.media-amazon.com/images/I/41w6jXOFMdL._SL500_.jpg" style="border: 0px; height: auto; margin: 15.5% 0px; max-width: none; width: 100%;" width="500" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 12px; line-height: 1.1; margin: 3px 0px;">Lodge Seasoned Cast Iron Skillet with Scrub Brush- 12 inch Cast Iron Frying Pan With 10 inch Bristle Brush</span><span class="prbtn" style="background: rgb(28, 47, 255); border-radius: 3px; color: white; display: inline-block; font-family: inherit; font-size: 12px; line-height: 1; padding: 3px 6px;">Check the Price</span></a></p><p style="clear: both; font-size: 0px;"> </p>Sam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.com4Lakewood, NY 14750, USA42.1042241 -79.333104113.793990263821158 -114.4893541 70.414457936178849 -44.1768541tag:blogger.com,1999:blog-4726494387131805512.post-84574007498143854322022-08-21T15:06:00.001-04:002024-01-19T17:48:03.163-05:00Hickory Smoked Turkey Breast<p>
<span style="font-family: arial;">You don't have to wait for Thanksgiving dinner to enjoy turkey. This
hickory smoked turkey breast is tender, juicy, and full of flavor. This
bone-in smoked turkey breast makes a perfect Sunday dinner your family and
friends will enjoy.</span>
</p>
<p></p>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://www.samsplaces.com/2022/08/hickory-smoked-turkey-breast.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Hickory Smoked Turkey Breast" border="0" data-original-height="1500" data-original-width="1500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE-CL68FK6PX0X4pTeTeuZshuC8gyaWrqEDYcSAWra-fgN0DxNY3fIuz2iWQ7Usp5uSeKamt3Y5cTU8eDFOAmgLJQ0hatuI7oRAgL8yExo_IiqXt6mKwT9OusbcBM16ivdXKVCfaY3OUMfKIkndKpsDxhEy2mhmmxDv1hG3Q2YqRuBkAR5ikc02UUA/w640-h640/Hickory%20Smoked%20Turkey%20Breast.jpg" title="Hickory Smoked Turkey Breast" width="640" /></a>
</div>
<br /><span style="font-family: arial;">I started with a 6.5 lbs. bone-in turkey breast, you can use boneless but I
prefer bone-in. This made a perfect meal for six people with just a little
left over. </span>
<p></p>
<p></p>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXDcAG2Kav9yEXcjFAcgo0XkgM5bZ7_Ys7GXHFfOWXU7ZnwgsdERIDpbqUjWCDZRcK-LWcmctaRvJXFnspjEed4-oVvC3WuMxsbgRG4eEnFFevb_FpJgdQMrX1kwc7L_nWimqfdGkfVWE-n2g3yL3kFCldMQlmhhCYugdtevt_Qvw0RdgLk73yL4c0/s1500/Smoked%20Turkey%20Breast.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Smoked Turkey Breast" border="0" data-original-height="1500" data-original-width="1500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXDcAG2Kav9yEXcjFAcgo0XkgM5bZ7_Ys7GXHFfOWXU7ZnwgsdERIDpbqUjWCDZRcK-LWcmctaRvJXFnspjEed4-oVvC3WuMxsbgRG4eEnFFevb_FpJgdQMrX1kwc7L_nWimqfdGkfVWE-n2g3yL3kFCldMQlmhhCYugdtevt_Qvw0RdgLk73yL4c0/w640-h640/Smoked%20Turkey%20Breast.jpg" title="Smoked Turkey Breast" width="640" /></a>
</div>
<br /><span style="font-family: arial;">I only used two ingredients to season my turkey breast.
<a href="https://amzn.to/3AcmmW9" target="_blank"><span style="color: #2b00fe;"><b>Tony Chachere's Injectable Butter,</b></span></a>
and
<b><span style="color: #2b00fe;"><a href="https://amzn.to/3CmQX5W" target="_blank">Cuisinart Roasted Chipotle Garlic Seasoning</a>.</span></b></span>
<p></p>
<p>
<span style="font-family: arial;">When you buy this butter it comes with an injector so you don't have to
worry about going out to buy one. I injected the butter in two places on
both sides of the turkey breast.</span>
</p>
<p>
<span style="font-family: arial;">Then, I rubbed the seasoning all over and under the skin of the turkey
breast. It is best to do this the night before, but if you can't, do it at
least two hours before you are going to smoke it.</span>
</p>
<p></p>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYF3l5F-HS1IO2OGgLfRUwv2DgJmFi_Q5nQwwFCF_glXyka9jXD9dgwFmgbhuRPFuJSeyuifyFPAfZqJBA8rZG4LNwmRY1STqLGVgTwOfAOz8B-pcp9JpN1szTGHqfhfVmuPTGWYVKeqxWK3WRllpT19LTHY09xAWraxyateQGwJLp-ZiGH4wHbQna/s1500/Smoked%20Turkey%20Breasts.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Smoked Turkey Breasts" border="0" data-original-height="1500" data-original-width="1500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYF3l5F-HS1IO2OGgLfRUwv2DgJmFi_Q5nQwwFCF_glXyka9jXD9dgwFmgbhuRPFuJSeyuifyFPAfZqJBA8rZG4LNwmRY1STqLGVgTwOfAOz8B-pcp9JpN1szTGHqfhfVmuPTGWYVKeqxWK3WRllpT19LTHY09xAWraxyateQGwJLp-ZiGH4wHbQna/w640-h640/Smoked%20Turkey%20Breasts.jpg" title="Smoked Turkey Breasts" width="640" /></a>
</div>
<br /><span style="font-family: arial;">I prepared my fire box on my
<a href="https://amzn.to/3c5Efy4" target="_blank"><span style="color: #2b00fe;"><b>Char-Griller Smokin Champ</b></span></a>
using charcoal and hickory wood splits and brought the temperature to 250
degrees.</span>
<p></p>
<p>
<span style="font-family: arial;">I smoked my turkey breast between 225 and 250 degrees for four hours until
the internal temperature was 165 degrees.</span>
</p>
<p>
<span style="font-family: arial;">When I took it off of the smoker I covered it with tin foil and let rest
for about 30 minutes before slicing it.</span>
</p>
<p>
<span style="font-family: arial;">This was a perfect Sunday family dinner, everyone loved this smoked turkey
breast. It was so tender, juicy, and full of flavor. I will definitely use
the injectable butter again on turkey or chicken. You can certainly make
this in your oven but you won't get that hickory smoked flavor.</span>
</p>
<p style="text-align: center;">
<span style="font-family: arial;"><b>As always thanks for stopping by and I hope you enjoy it.</b></span>
<html><head><meta charset="utf-8"></meta></head><body>
<!-- HTML code for ASIN : B01GE77QT0-->
<div class="paapi5-pa-ad-unit pull-left"><div class="paapi5-pa-product-container"><div class="paapi5-pa-product-image"><div class="paapi5-pa-product-image-wrapper"><a class="paapi5-pa-product-image-link" href="https://www.amazon.com/dp/B01GE77QT0?tag=sampla07-20&linkCode=ogi&th=1&psc=1" target="_blank" title="ThermoPro TP20 500FT Wireless Meat Thermometer with Dual Meat Probe, Digital Cooking Food Meat Thermometer Wireless for Smoker BBQ Grill Thermometer"></a><img alt="ThermoPro TP20 500FT Wireless Meat Thermometer with Dual Meat Probe, Digital Cooking Food Meat Thermometer Wireless for Smoker BBQ Grill Thermometer" class="paapi5-pa-product-image-source" src="https://m.media-amazon.com/images/I/51BVoQcY1yL._SL500_.jpg" /></div></div><div class="paapi5-pa-product-details"><div class="paapi5-pa-product-title"><a class="paap5-pa-product-title-link" href="https://www.amazon.com/dp/B01GE77QT0?tag=sampla07-20&linkCode=ogi&th=1&psc=1" target="_blank" title="ThermoPro TP20 500FT Wireless Meat Thermometer with Dual Meat Probe, Digital Cooking Food Meat Thermometer Wireless for Smoker BBQ Grill Thermometer">ThermoPro TP20 500FT Wireless Meat Thermometer with Dual Meat Probe, Digital Cooking Food Meat Thermometer Wireless for Smoker BBQ Grill Thermometer</a></div><div class="paapi5-pa-product-list-price"><span class="paapi5-pa-product-list-price-value"></span></div><div class="paapi5-pa-product-prime-icon"><span class="icon-prime-all"></span></div></div></div></div>
</body></html>
<style>
.paapi5-pa-ad-unit {
border: 1px solid #eee;
margin:2px;
position: relative;
overflow: hidden;
padding: 22px 20px;
line-height: 1.1em;
}
.paapi5-pa-ad-unit * {
box-sizing: content-box;
box-shadow: none;
font-family: Arial, Helvetica, sans-serif;
margin: 0;
outline: 0;
padding: 0;
}
.paapi5-pa-ad-unit.pull-left {
float: left;
}
.paapi5-pa-ad-unit.pull-right {
float: right;
}
.paapi5-pa-ad-unit a {
box-shadow: none !important;
}
.paapi5-pa-ad-unit a:hover {
color: #c45500;
}
.paapi5-pa-product-container {
width: 180px;
height: 210px;
}
/* fixed width and height of product image to 150px */
.paapi5-pa-product-image {
display: table;
width: 150px;
height: 150px;
margin: 0 auto;
text-align: center;
}
.paapi5-pa-product-image-wrapper {
display: table-cell;
vertical-align: middle;
}
.paapi5-pa-product-image-link {
position: relative;
display: inline-block;
vertical-align: middle;
}
.paapi5-pa-product-image-source {
max-width: 150px;
max-height: 150px;
vertical-align: bottom;
}
.paapi5-pa-percent-off {
display: block;
width: 32px;
height: 25px;
padding-top: 8px;
position: absolute;
top: -16px;
right: -16px;
color: #ffffff;
font-size: 12px;
text-align: center;
-webkit-border-radius: 50%;
-moz-border-radius: 50%;
-ms-border-radius: 50%;
border-radius: 50%;
background-color: #a50200;
background-image: -webkit-linear-gradient(top, #cb0400, #a50200);
background-image: linear-gradient(to bottom, #cb0400, #a50200);
}
.paapi5-pa-ad-unit.hide-percent-off-badge .paapi5-pa-percent-off {
display: none;
}
.paapi5-pa-product-details {
display: inline-block;
max-width: 100%;
margin-top: 11px;
text-align: center;
width: 100%;
}
.paapi5-pa-ad-unit .paapi5-pa-product-title a {
display: block;
width: 100%;
overflow: hidden;
white-space: nowrap;
text-overflow: ellipsis;
font-size: 13px;
color: #0066c0;
text-decoration: none;
margin-bottom: 3px;
}
.paapi5-pa-ad-unit .paapi5-pa-product-title a:hover {
text-decoration: underline;
color: #c45500;
}
.paapi5-pa-ad-unit.no-truncate .paapi5-pa-product-title a {
text-overflow: initial;
white-space: initial;
}
.paapi5-pa-product-offer-price {
font-size: 13px;
color: #111111;
}
.paapi5-pa-product-offer-price-value {
color: #AB1700;
font-weight: bold;
font-size: 1.1em;
margin-right: 3px;
}
.paapi5-pa-product-list-price {
font-size: 13px;
color: #565656;
}
.paapi5-pa-product-list-price-value {
text-decoration: line-through;
font-size: 0.99em;
}
.paapi5-pa-product-prime-icon .icon-prime-all {
background: url("https://images-na.ssl-images-amazon.com/images/G/01/AUIClients/AmazonUIBaseCSS-sprite_2x_weblab_AUI_100106_T1-4e9f4ae74b1b576e5f55de370aae7aedaedf390d._V2_.png") no-repeat;
display: inline-block;
margin-top: -1px;
vertical-align: middle;
background-position: -192px -911px;
background-size: 560px 938px;
width: 52px;
height: 15px;
}
.paapi5-pa-product-offer-price,
.paapi5-pa-product-list-price,
.paapi5-pa-product-prime-icon {
display: inline-block;
margin-right: 3px;
}
@media (-webkit-min-device-pixel-ratio: 2), (min-resolution: 192dpi) {
.paapi5-pa-ad-unit .paapi5-pa-product-prime-icon .icon-prime-all {
background: url("https://images-na.ssl-images-amazon.com/images/G/01/AUIClients/AmazonUIBaseCSS-sprite_2x_weblab_AUI_100106_T1-4e9f4ae74b1b576e5f55de370aae7aedaedf390d._V2_.png") no-repeat;
display: inline-block;
margin-top: -1px;
vertical-align: middle;
background-position: -192px -911px;
background-size: 560px 938px;
width: 52px;
height: 15px;
}
}
/* css for mobile devices when device width is less than 441px*/
@media screen and (max-width: 440px) {
.paapi5-pa-ad-unit {
float: none;
width: 100%;
}
.paapi5-pa-product-container {
margin: 0 auto;
width: 100%;
}
.paapi5-pa-product-details {
text-align: center;
margin-top: 11px;
}
}
</style></p>Sam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.com3Lakewood, NY 14750, USA42.1042241 -79.333104113.793990263821158 -114.4893541 70.414457936178849 -44.1768541tag:blogger.com,1999:blog-4726494387131805512.post-72803946465776787242022-02-19T14:07:00.001-05:002022-05-02T12:53:56.108-04:00Homemade Double Chocolate Chip Cookies<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.samsplaces.com/2022/02/homemade-double-chocolate-chip-cookies.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Homemade Double Chocolate Chip Cookies" border="0" data-original-height="1500" data-original-width="1500" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhbDe8W7tHtE6L5ECiYPDVTQLnUQ-fcf6TQiyNFnQbgZq5UEAATV2_nAZ9eWf1YvkR_DD4ReaYfZec3OstbOHn21b3K6XrfbaeQ1IXbanwTKQWi-YlH-Lm9vLAzH5PlfwJkH5TlK5tsdtQB677mCcyB_sNufAX1OzEklzVOWZIPuz-VotjiZxfUO8EM=w640-h640" title="Homemade Double Chocolate Chip Cookies" width="640" /></a></div><br /><p></p><p><span style="font-family: arial;">These homemade double chocolate chip cookies are the best. Made with milk chocolate, and dark chocolate chips. Every chewy bite is filled with rich chocolate. They are so easy to make, and no need to chill the dough like some other recipes call for.</span></p><p><span style="font-family: arial;">We had a couple of bags of chocolate chips leftover from our holiday baking. So, I thought it would be a great idea to make some cookies. </span></p><h2 style="text-align: left;"><span style="font-family: arial; font-size: large;">Double Chocolate Chip Cookie Ingredients:</span></h2><div><span style="font-family: arial;">3 cups all-purpose flour</span></div><div><span style="font-family: arial;">1 teaspoon baking soda</span></div><div><span style="font-family: arial;">1/2 teaspoon baking powder</span></div><div><span style="font-family: arial;">1/2 teaspoon salt</span></div><div><span style="font-family: arial;">1 cup white sugar</span></div><div><span style="font-family: arial;">1 cup light brown sugar</span></div><div><span style="font-family: arial;">1 cup salted butter (softened)</span></div><div><span style="font-family: arial;">2 large eggs</span></div><div><span style="font-family: arial;">2 teaspoons vanilla extract</span></div><div><span style="font-family: arial;">1 cup chocolate chips</span></div><div><span style="font-family: arial;">1 cup dark chocolate chips</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial; font-size: large;"><b>Instructions:</b></span></div><div><ol style="text-align: left;"><li><span style="font-family: arial;">In a bowl mix flour, baking soda, baking powder, and salt. Set aside</span></li><li><span style="font-family: arial;">Cream together butter, white, and brown sugar until combined.</span></li><li><span style="font-family: arial;">Beat in the eggs and vanilla <a href="https://amzn.to/3LDyR1w" target="_blank"><span style="color: #2b00fe;"><b>(I used our KitchenAid Stand Mixer)</b></span></a></span></li><li><span style="font-family: arial;">Mix in the dry ingredients until the batter is combined</span></li><li><span style="font-family: arial;">Add the chocolate chips and continue to mix until the dough is stiff.</span></li><li><span style="font-family: arial;">Preheat the oven to 375 degrees</span></li><li><span style="font-family: arial;">Scoop onto cookie sheets lined with parchment paper. (I used my 1-1/2 tablespoon cookie scoop)</span></li><li><span style="font-family: arial;">Bake at 375 degrees for 10 minutes.</span></li><li><span style="font-family: arial;">Let them stand for a couple of minutes then move to a cooling rack.</span></li></ol><span style="font-family: arial;"><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEixd-Se8yhs7qnGChcQ98on9KoRPv9KzN7PGT2kyK1D7TNS7FRUuhFfcSQLi0X5Yh9UDu-RaXrIpEoCZobl4aMJsyJN8AdwfTGEOxmjHf5NgjWdf4M-VWFxZ8L5XTMJtDPzfEmqvsvxKGTZqBJDH7BfHmV0XCKBwoMn2fccB1yy8XUht0slBQG60g5b=s1500" style="margin-left: 1em; margin-right: 1em;"><img alt="Double Chocolate Chip Cookies" border="0" data-original-height="1500" data-original-width="1500" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEixd-Se8yhs7qnGChcQ98on9KoRPv9KzN7PGT2kyK1D7TNS7FRUuhFfcSQLi0X5Yh9UDu-RaXrIpEoCZobl4aMJsyJN8AdwfTGEOxmjHf5NgjWdf4M-VWFxZ8L5XTMJtDPzfEmqvsvxKGTZqBJDH7BfHmV0XCKBwoMn2fccB1yy8XUht0slBQG60g5b=w640-h640" title="Double Chocolate Chip Cookies" width="640" /></a></div></div></span><span style="font-family: arial;"><div><span style="font-family: arial;"><br /></span></div>Using my <a href="https://www.amazon.com/gp/product/B0000CDVD2?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B0000CDVD2" target="_blank"><span style="color: #2b00fe;"><b>1-1/2 tablespoon cookie scoop</b></span></a> I yielded 46 cookies from this recipe. You could use a 2 or 3 tablespoons scoop to make them bigger. You will probably get 36 cookies.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">These cookies are easy to freeze with freezer bags so you can just take one or two out at a time to enjoy. Although they never last that long in my house to make it to the freezer.</span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="color: #2b00fe; font-family: arial; font-size: large;"><b><a href="https://www.samsplaces.com/p/dessertscookiescandy.html" target="_blank">Click here for more Sweet Treats on Sam's Places</a></b></span></div><div style="text-align: center;"><span style="color: #2b00fe; font-family: arial; font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><b>As always thanks for stopping by and I hope you enjoy it.</b></span></div><div style="text-align: center;"><span style="font-family: arial;"><b><br /></b></span></div>
<p style="clear: both; font-size: 0px; text-align: center;"><a href="https://www.amazon.com/dp/B0001ZYYNI?tag=sampla07-20&linkCode=osi&th=1&psc=1" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 200px;" target="_blank" title="KitchenAid RRK150IC 5 Qt. Artisan Series - Ice (Renewed)"><span class="prthmb" style="-moz-box-sizing: border-box; -webkit-box-sizing: border-box; border-radius: 3px; border: 6px solid rgb(136, 136, 136); box-sizing: border-box; display: block; height: 200px; margin-bottom: 3px; overflow: hidden; width: 200px;"><img alt="KitchenAid RRK150IC 5 Qt. Artisan Series - Ice (Renewed)" height="449" src="https://m.media-amazon.com/images/I/41J7aXClnZL._SL500_.jpg" style="border: 0px; height: auto; margin: 5.1% 0px; max-width: none; width: 100%;" width="500" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 12px; line-height: 1.1; margin: 3px 0px;">KitchenAid RRK150IC 5 Qt. Artisan Series - Ice (Renewed)</span><img alt="KitchenAid RRK150IC 5 Qt. Artisan Series - Ice (Renewed)" class="prbtn" src="https://easyproductdisplays.com/wp-content/uploads/2014/09/41.png" style="height: auto; max-width: 100%;" /></a><a href="https://www.amazon.com/dp/B0000CDVD2?tag=sampla07-20&linkCode=osi&th=1&psc=1" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 200px;" target="_blank" title="OXO Good Grips Medium Cookie Scoop"><span class="prthmb" style="-moz-box-sizing: border-box; -webkit-box-sizing: border-box; border-radius: 3px; border: 6px solid rgb(136, 136, 136); box-sizing: border-box; display: block; height: 200px; margin-bottom: 3px; overflow: hidden; width: 200px;"><img alt="OXO Good Grips Medium Cookie Scoop" height="474" src="https://m.media-amazon.com/images/I/414TMDEnXPL._SL500_.jpg" style="border: 0px; height: auto; margin: 2.6% 0px; max-width: none; width: 100%;" width="500" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 12px; line-height: 1.1; margin: 3px 0px;">OXO Good Grips Medium Cookie Scoop</span><img alt="OXO Good Grips Medium Cookie Scoop" class="prbtn" src="https://easyproductdisplays.com/wp-content/uploads/2014/09/41.png" style="height: auto; max-width: 100%;" /></a><a href="https://www.amazon.com/dp/B07KQ4QTH6?tag=sampla07-20&linkCode=osi&th=1&psc=1" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 200px;" target="_blank" title="Rachael Ray Bakeware Nonstick Cookie Pan Set, 3-Piece, Gray with Agave Blue Grips"><span class="prthmb" style="-moz-box-sizing: border-box; -webkit-box-sizing: border-box; border-radius: 3px; border: 6px solid rgb(136, 136, 136); box-sizing: border-box; display: block; height: 200px; margin-bottom: 3px; overflow: hidden; width: 200px;"><img alt="Rachael Ray Bakeware Nonstick Cookie Pan Set, 3-Piece, Gray with Agave Blue Grips" height="500" src="https://m.media-amazon.com/images/I/41UI55PFp+L._SL500_.jpg" style="border: 0px; height: auto; max-width: none; width: 100%;" width="500" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 12px; line-height: 1.1; margin: 3px 0px;">Rachael Ray Bakeware Nonstick Cookie Pan Set, 3-Piece, Gray with Agave Blue Grips</span><img alt="Rachael Ray Bakeware Nonstick Cookie Pan Set, 3-Piece, Gray with Agave Blue Grips" class="prbtn" src="https://easyproductdisplays.com/wp-content/uploads/2014/09/41.png" style="height: auto; max-width: 100%;" /></a></p><p style="clear: both; font-size: 0px;"> </p>Sam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.com2Lakewood, NY 14750, USA42.1042241 -79.333104113.793990263821158 -114.4893541 70.414457936178849 -44.1768541tag:blogger.com,1999:blog-4726494387131805512.post-28597340001435324882022-02-12T16:46:00.001-05:002023-07-02T12:47:19.042-04:00Biscuit Breakfast Bombs<p> </p>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://www.samsplaces.com/2022/02/biscuit-breakfast-bombs.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Biscuit Breakfast Bombs" border="0" data-original-height="1500" data-original-width="1500" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEj5-MFzcY0MIPPcFsyMQ7Pzgdcne_vzLWiAxMB0zdNaA3zsZgpQCTaY23rwZd8U5XKMPLRDz7bpfmwl4DypnJZaARC7yQGD1frqxe6sRTqUkpCP8kpjtFLGiOzBBj6N8dbg9kFT5U4laiHcmEmjTPWcufBLKIPXqV-NNjs9YqvF1cvQRqr0W83R8TOf=w640-h640" title="Biscuit Breakfast Bombs" width="640" /></a>
</div>
<br />
<p></p>
<p>
<span style="font-family: arial;">A couple of weeks ago at work, I was grabbing myself a coffee. I noticed my
co-worker Brad Turner putting these in the microwave.</span>
</p>
<p>
<span style="font-family: arial;">So, I asked Brad what they were because they looked delicious. Brad replied
these are breakfast bombs, My mother makes them all the time. </span>
</p>
<p>
<span style="font-family: arial;">I immediately asked for the recipe, because I knew that I had to make
these. Brad's mother, Jennifer Turner was kind enough to share how she makes
these biscuit breakfast bombs.</span>
</p>
<h2 style="text-align: left;">
<span style="font-family: arial;">Breakfast Biscuit Bombs by Jennifer Turner:</span>
</h2>
<div>
<span style="font-family: arial; font-size: large;"><b>Ingredients:</b></span>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div><span style="font-family: arial;">4 eggs beaten</span></div>
<div>
<span style="font-family: arial;">1 cup shredded sharp cheddar cheese</span>
</div>
<div><span style="font-family: arial;">2 tablespoons butter</span></div>
<div>
<span style="font-family: arial;">1 cup diced ham, or sausage, or 1/2 cup chopped bacon </span>
</div>
<div>
<span style="font-family: arial;">1 can Pillsbury Grand Biscuits</span>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div>
<span style="font-family: arial; font-size: large;"><b>Directions:</b></span>
</div>
<div>
<ol style="text-align: left;">
<li>
<span style="font-family: arial;">Preheat oven to 350 degrees - Grease baking sheets or line with
parchment paper.</span>
</li>
<li>
<span style="font-family: arial;">Open the biscuits and let them warm slightly while making the egg
mixture.</span>
</li>
<li>
<span style="font-family: arial;">In a skillet melt 1 tablespoon of butter over medium heat.</span>
</li>
<li>
<span style="font-family: arial;">Pour in beaten eggs and cook for 1-1/2 to 2-1/2 minutes until eggs are
firm but still moist.</span>
</li>
<li>
<span style="font-family: arial;">Stir in cheese (Hold back 8 tablespoons for garnish) until melted and
then add the meat.</span>
</li>
<li>
<span style="font-family: arial;">Separate each biscuit and create a pocket. </span>
</li>
<li>
<span style="font-family: arial;">Place 1/4 cup of mixture into each pocket.</span>
</li>
<li>
<span style="font-family: arial;">Cover with the other half of the biscuit, press sides down, brush with
melted butter, and sprinkle the remaining cheese over top.</span>
</li>
<li>
<span style="font-family: arial;">Bake at 350 degrees for 15-18 minutes until golden brown.</span>
</li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEh217CXndR-kScWmmfzt68DG8pF6FXbphSx9IBIVUSwG28MZM3CIMcGgotvOeIpIF28Gmsjs7JcI4i5c_NU3ssCrNuFr3liXFEDM0xIAHzfzSFa6hcOGAo-iwY9D0JWaSG0RGglhjQ-4EGGzU76rbV2aPU5Ho7vehQCU1KZCtPoDCmk3g1RIsQrrfsD=s1500" style="margin-left: 1em; margin-right: 1em;"><img alt="Breakfast Bomb Eggs" border="0" data-original-height="1500" data-original-width="1500" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEh217CXndR-kScWmmfzt68DG8pF6FXbphSx9IBIVUSwG28MZM3CIMcGgotvOeIpIF28Gmsjs7JcI4i5c_NU3ssCrNuFr3liXFEDM0xIAHzfzSFa6hcOGAo-iwY9D0JWaSG0RGglhjQ-4EGGzU76rbV2aPU5Ho7vehQCU1KZCtPoDCmk3g1RIsQrrfsD=w640-h640" title="Breakfast Bomb Eggs" width="640" /></a>
</div>
<br /><span style="font-family: arial;"><br />Because I love bacon that is what I used for my egg mixture. The
biscuit breakfast bombs are versatile, you can use diced ham, sausage, or
even meatless and use diced red and green peppers.</span>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEjeeZ_ocMkomCLe0tz5srTAc6r7YWcU3mDNjpOVTMd0sVfP3v_ImQytObhJ60tjXh3uC_fOculbVMx2HYuspSfJs6amMYOqiHEBDJxERTHgI4QMYzSKI_UXcSGa6N73uiuImlrO-AgymH2sYutFEIq3S8MZmj_kiHEm_sD2pHFVBEuFmhBCby_TM_UR=s1500" style="margin-left: 1em; margin-right: 1em;"><img alt="Filling breakfast bombs" border="0" data-original-height="1500" data-original-width="1500" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjeeZ_ocMkomCLe0tz5srTAc6r7YWcU3mDNjpOVTMd0sVfP3v_ImQytObhJ60tjXh3uC_fOculbVMx2HYuspSfJs6amMYOqiHEBDJxERTHgI4QMYzSKI_UXcSGa6N73uiuImlrO-AgymH2sYutFEIq3S8MZmj_kiHEm_sD2pHFVBEuFmhBCby_TM_UR=w640-h640" title="Filling breakfast bombs" width="640" /></a>
</div>
<br /><span style="font-family: arial;"><br /></span>
</div>
<div>
<span style="font-family: arial;">Fill each half biscuit with 1/4 cup of the mixture, cover with the other
half, and press the ends together.</span>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div>
<span style="font-family: arial;">You will yield 8 breakfast bombs from one can of Pillsbury Grands. These
are so good right out of the oven.</span>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div>
<span style="font-family: arial;">Freeze the leftovers, wrap them in plastic wrap or in freezer bags. Reheat right
out of the freezer for 1-1/2 in the microwave on 30% power, then another
1-1/2 minute on high. Let stand for a couple of minutes and then enjoy your
breakfast.</span>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div>
<span style="font-family: arial;">Now, like Brad, I'm heating my breakfast bombs at work. Thank you Jennifer
Turner for sharing your recipe and method for these little gems.</span>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div style="text-align: center;">
<span style="font-family: arial;"><b>As always thanks for stopping by and I hope you enjoy it.</b></span>
</div>
<p style="clear: both; font-size: 0px; text-align: center;"><a href="https://www.amazon.com/dp/B0C3P7QZSC?tag=sampla07-20&linkCode=osi&th=1&psc=1" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 150px;" target="_blank" title="Circulon A1 Series with ScratchDefense Technology Nonstick Induction Frying Pan/Skillet, 12 Inch, Graphite"><span class="prthmb" style="-moz-box-sizing: border-box; -webkit-box-sizing: border-box; border-radius: 3px; box-sizing: border-box; display: block; height: 150px; margin-bottom: 3px; overflow: hidden; width: 150px;"><img alt="Circulon A1 Series with ScratchDefense Technology Nonstick Induction Frying Pan/Skillet, 12 Inch, Graphite" height="500" src="https://m.media-amazon.com/images/I/31tVddsKwmL._SL500_.jpg" style="border: 0px; height: auto; max-width: none; width: 100%;" width="500" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 12px; line-height: 1.1; margin: 3px 0px;">Circulon A1 Series with ScratchDefense Technology Nonstick Induction Frying Pan/Skillet, 12 Inch, Graphite</span><img alt="Circulon A1 Series with ScratchDefense Technology Nonstick Induction Frying Pan/Skillet, 12 Inch, Graphite" class="prbtn" src="https://easyproductdisplays.com/wp-content/uploads/2014/09/41.png" style="height: auto; max-width: 100%;" /></a><a href="https://www.amazon.com/dp/B09LKLDSKZ?tag=sampla07-20&linkCode=osi&th=1&psc=1" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 150px;" target="_blank" title="Baking Sheet Set, 3-Piece Cookie Sheet Set with Silicone Handles, Steel Baking Pans Set, Durable Baking Sheets for Oven, BPA Free Cookie Sheets for Baking Nonstick Set, Sheet Pan - Black Baking Pan"><span class="prthmb" style="-moz-box-sizing: border-box; -webkit-box-sizing: border-box; border-radius: 3px; box-sizing: border-box; display: block; height: 150px; margin-bottom: 3px; overflow: hidden; width: 150px;"><img alt="Baking Sheet Set, 3-Piece Cookie Sheet Set with Silicone Handles, Steel Baking Pans Set, Durable Baking Sheets for Oven, BPA Free Cookie Sheets for Baking Nonstick Set, Sheet Pan - Black Baking Pan" height="500" src="https://m.media-amazon.com/images/I/51bq7F0baPL._SL500_.jpg" style="border: 0px; height: auto; max-width: none; width: 100%;" width="500" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 12px; line-height: 1.1; margin: 3px 0px;">Baking Sheet Set, 3-Piece Cookie Sheet Set with Silicone Handles, Steel Baking Pans Set, Durable Baking Sheets for Oven, BPA Free Cookie Sheets for Baking Nonstick Set, Sheet Pan - Black Baking Pan</span><img alt="Baking Sheet Set, 3-Piece Cookie Sheet Set with Silicone Handles, Steel Baking Pans Set, Durable Baking Sheets for Oven, BPA Free Cookie Sheets for Baking Nonstick Set, Sheet Pan - Black Baking Pan" class="prbtn" src="https://easyproductdisplays.com/wp-content/uploads/2014/09/41.png" style="height: auto; max-width: 100%;" /></a></p><p style="clear: both; font-size: 0px;"> </p>
Sam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.com2Lakewood, NY 14750, USA42.1042241 -79.333104113.793990263821158 -114.4893541 70.414457936178849 -44.1768541tag:blogger.com,1999:blog-4726494387131805512.post-81115887940841294712022-01-10T09:27:00.000-05:002022-01-10T09:27:23.800-05:00Ideas for Charcuterie Board<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.samsplaces.com/2022/01/ideas-for-charcuterie-board.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Ideas for Charcuterie Board" border="0" data-original-height="1500" data-original-width="1500" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhDFZ3ECu0GtHgHzdHmEgNEqiaF4FlEfRzM1GlAh4y-dCsADnchXDPrfU8gAK7h4BmiUs2AqnQCCe8Z8weU0Q-Rkj3jkK9BWx2TajtfeOoH2VitISl_OJ84ysD9xa5F8B6kurGWbSiMqIdisvoOpGHE8gcG9eC6b0O6HkTNdIcDkXbOVWGIJv4bihU6=w640-h640" title="Ideas for Charcuterie Board" width="640" /></a></div><br /><p></p><p><span style="font-family: arial;">Some of you might be thinking, what is a charcuterie board? Well, a charcuterie board is an assortment of cured meats, cheeses crackers, and so much more.</span></p><p><span style="font-family: arial;">It's easy to impress your family, friends, and guests by preparing a charcuterie board for your next party or event. </span></p><p><span style="font-family: arial;">So, now the next question is, how do you pronounce charcuterie? I found this easy one online, <b>(Shar-Koo-ta-Ree).</b></span></p><p><span style="font-family: arial;">Many people think charcuterie is an Italian term, but actually, it is a French term meaning "Pork Butcher".</span></p><p><span style="font-family: arial;">Our son Sammy and his wife Tricia created the board you see in the photo on our last visit to their house. They created this board in about 15 minutes. They were like watching two artists create a masterpiece.</span></p><h2 style="text-align: left;"><span style="font-family: arial; font-size: x-large;"><b>What is on a Charcuterie Board?</b></span></h2><div><ul style="text-align: left;"><li><span style="font-family: arial;">Cured Meats</span></li><li><span style="font-family: arial;">Cheeses (Sharp and Mild)</span></li><li><span style="font-family: arial;">Fruits and Nuts</span></li><li><span style="font-family: arial;">Crackers and pieces of bread</span></li><li><span style="font-family: arial;">Soft Cheeses and dips</span></li><li><span style="font-family: arial;">Olives</span></li><li><span style="font-family: arial;">Jelly and Jams</span></li><li><span style="font-family: arial;">Small pieces of bread</span></li><li><span style="font-family: arial;">Candies</span></li><li><span style="font-family: arial;">Veggies</span></li></ul></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">You can use one board or several boards or just use plates and platters. To me, it is all bout the food. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Charcuterie boards are very popular around the Holidays but are perfect for any party or family gathering where you need to have some delicious appetizers.</span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><b>As always thanks for stopping by and I hope you enjoy it.</b></span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><b><span style="font-size: medium;">These Charcuterie Boards are a perfect Gift Idea</span></b></div>
<p style="clear: both; font-size: 0px; text-align: center;"><a href="https://www.amazon.com/dp/B08CZZMHMP?tag=sampla07-20&linkCode=osi&th=1&psc=1" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 150px;" target="_blank" title="Bamboo Cheese Board with Knife & Fork Set, Wood Charcuterie Platter & Food Serving Tray for Wine Glasses, Bowls, House Warming Gift, Misoph Collection by PandPal…"><span class="prthmb" style="-moz-box-sizing: border-box; -webkit-box-sizing: border-box; border-radius: 3px; border: 6px solid rgb(136, 136, 136); box-sizing: border-box; display: block; height: 150px; margin-bottom: 3px; overflow: hidden; width: 150px;"><img alt="Bamboo Cheese Board with Knife & Fork Set, Wood Charcuterie Platter & Food Serving Tray for Wine Glasses, Bowls, House Warming Gift, Misoph Collection by PandPal…" height="473" src="https://m.media-amazon.com/images/I/411wSTjYmlL._SL500_.jpg" style="border: 0px; height: auto; margin: 2.7% 0px; max-width: none; width: 100%;" width="500" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 12px; line-height: 1.1; margin: 3px 0px;">Bamboo Cheese Board with Knife & Fork Set, Wood Charcuterie Platter & Food Serving Tray for Wine Glasses, Bowls, House Warming Gift, Misoph Collection by PandPal…</span><img alt="Bamboo Cheese Board with Knife & Fork Set, Wood Charcuterie Platter & Food Serving Tray for Wine Glasses, Bowls, House Warming Gift, Misoph Collection by PandPal…" class="prbtn" src="" style="height: auto; max-width: 100%;" /></a><a href="https://www.amazon.com/dp/B088TJD3MX?tag=sampla07-20&linkCode=osi&th=1&psc=1" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 150px;" target="_blank" title="ROYAMY Bamboo Cheese Board Set with 3 Stainless Steel Knife, Meat Charcuterie Platter Serving Tray, Perfect Choice for Wedding Birthdays Christmas Anniversary Housewarming Kitchen Personalized Gift"><span class="prthmb" style="-moz-box-sizing: border-box; -webkit-box-sizing: border-box; border-radius: 3px; border: 6px solid rgb(136, 136, 136); box-sizing: border-box; display: block; height: 150px; margin-bottom: 3px; overflow: hidden; width: 150px;"><img alt="ROYAMY Bamboo Cheese Board Set with 3 Stainless Steel Knife, Meat Charcuterie Platter Serving Tray, Perfect Choice for Wedding Birthdays Christmas Anniversary Housewarming Kitchen Personalized Gift" height="500" src="https://m.media-amazon.com/images/I/51l2ygNQMCL._SL500_.jpg" style="border: 0px; height: auto; max-width: none; width: 100%;" width="500" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 12px; line-height: 1.1; margin: 3px 0px;">ROYAMY Bamboo Cheese Board Set with 3 Stainless Steel Knife, Meat Charcuterie Platter Serving Tray, Perfect Choice for Wedding Birthdays Christmas Anniversary Housewarming Kitchen Personalized Gift</span><img alt="ROYAMY Bamboo Cheese Board Set with 3 Stainless Steel Knife, Meat Charcuterie Platter Serving Tray, Perfect Choice for Wedding Birthdays Christmas Anniversary Housewarming Kitchen Personalized Gift" class="prbtn" src="" style="height: auto; max-width: 100%;" /></a><a href="https://www.amazon.com/dp/B09KVK5SGC?tag=sampla07-20&linkCode=osi&th=1&psc=1" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 150px;" target="_blank" title="Cheese Board and Knife Set - Charcuterie Board Set Unique Bamboo Cheese Board, Charcuterie Platter & Serving Tray (17.5"><span class="prthmb" style="-moz-box-sizing: border-box; -webkit-box-sizing: border-box; border-radius: 3px; border: 6px solid rgb(136, 136, 136); box-sizing: border-box; display: block; height: 150px; margin-bottom: 3px; overflow: hidden; width: 150px;"><img alt="Cheese Board and Knife Set - Charcuterie Board Set Unique Bamboo Cheese Board, Charcuterie Platter & Serving Tray (17.5" height="500" src="https://m.media-amazon.com/images/I/51lupYj6KIL._SL500_.jpg" style="border: 0px; height: auto; max-width: none; width: 100%;" width="500" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 12px; line-height: 1.1; margin: 3px 0px;">Cheese Board and Knife Set - Charcuterie Board Set Unique Bamboo Cheese Board, Charcuterie Platter & Serving Tray (17.5</span><img alt="Cheese Board and Knife Set - Charcuterie Board Set Unique Bamboo Cheese Board, Charcuterie Platter & Serving Tray (17.5" class="prbtn" src="" style="height: auto; max-width: 100%;" /></a><a href="https://www.amazon.com/dp/B0723B35QQ?tag=sampla07-20&linkCode=osi&th=1&psc=1" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 150px;" target="_blank" title="Unique Bamboo Cheese Board, Charcuterie Platter and Serving Tray for Wine, Crackers, Brie and Meat. Large and Thick Natural Wooden Server - Fancy House Warming Gift & Perfect Choice for Gourmets"><span class="prthmb" style="-moz-box-sizing: border-box; -webkit-box-sizing: border-box; border-radius: 3px; border: 6px solid rgb(136, 136, 136); box-sizing: border-box; display: block; height: 150px; margin-bottom: 3px; overflow: hidden; width: 150px;"><img alt="Unique Bamboo Cheese Board, Charcuterie Platter and Serving Tray for Wine, Crackers, Brie and Meat. Large and Thick Natural Wooden Server - Fancy House Warming Gift & Perfect Choice for Gourmets" height="467" src="https://m.media-amazon.com/images/I/51ZioyItvXL._SL500_.jpg" style="border: 0px; height: auto; margin: 3.3% 0px; max-width: none; width: 100%;" width="500" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 12px; line-height: 1.1; margin: 3px 0px;">Unique Bamboo Cheese Board, Charcuterie Platter and Serving Tray for Wine, Crackers, Brie and Meat. Large and Thick Natural Wooden Server - Fancy House Warming Gift & Perfect Choice for Gourmets</span><img alt="Unique Bamboo Cheese Board, Charcuterie Platter and Serving Tray for Wine, Crackers, Brie and Meat. Large and Thick Natural Wooden Server - Fancy House Warming Gift & Perfect Choice for Gourmets" class="prbtn" src="" style="height: auto; max-width: 100%;" /></a></p><p style="clear: both; font-size: 0px;"> </p>Sam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.com3Lakewood, NY 14750, USA42.1042241 -79.333104113.793990263821158 -114.4893541 70.414457936178849 -44.1768541tag:blogger.com,1999:blog-4726494387131805512.post-66833235845231177022021-12-27T15:46:00.002-05:002023-12-16T11:17:53.092-05:00Festive Butterball Cookies<p> </p>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://www.samsplaces.com/2021/12/festive-butterball-cookies.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Festive Butterball Cookies" border="0" data-original-height="1500" data-original-width="1500" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEi3skM2WxpP4G1ZGNK6eqGhcKmoiCygjT7Y97XE-rudMECAF6OQca57PhyvMF8op1qaR6en1VdXIlNnO2NPfmklLtfXJl4y8vvJC8Pl7aXiexxmp7jfGBm1hl7V2U_vW9aUoxuN_j0td8m4bJYB9Vu8ShiRVp1m7UXa46Xu66zXTA2Tf2Jc3aumreAy=w640-h640" title="Festive Butterball Cookies" width="640" /></a>
</div>
<br />
<p></p>
<p>
<span style="font-family: arial;">These festive butterball cookies are the same classic ones
made with walnuts that my mother and aunts always made for the Holidays.
Also known as snowball cookies, these are always a favorite for the Holidays
or served at weddings.</span>
</p>
<p>
<span style="font-family: arial;">We make all of the Holiday cookies at our house, our 10-year-old grandson,
Tyler made these cookies from start to finish.</span>
</p>
<p>
<span style="font-family: arial;">The traditional butterball cookies would be made with walnuts. But, Tyler
had some other festive options, which turned out to be delicious.</span>
</p>
<h2 style="text-align: left;">
<span style="font-family: arial; font-size: large;"><b>Festive Butterball Ingredients:</b></span>
</h2>
<div><span style="font-family: arial;">1-1/2 cup butter softened</span></div>
<div><span style="font-family: arial;">3/4 cups powdered sugar</span></div>
<div><span style="font-family: arial;">1/2 teaspoon salt</span></div>
<div><span style="font-family: arial;">1 teaspoon vanilla extract</span></div>
<div><span style="font-family: arial;">3 cups all-purpose flour</span></div>
<div>
<span style="font-family: arial;">1 cup white chocolate chips (Mini)</span>
</div>
<div>
<span style="font-family: arial;">1/2 cup green cookie sprinkles</span>
</div>
<div><span style="font-family: arial;">1/2 cup red cookie sprinkles</span></div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<h3 style="text-align: left;">
<span style="font-family: arial; font-size: large;"><b>Instructions for Festive Butterball Cookies:</b></span>
</h3>
<div>
<ol style="text-align: left;">
<li>
<span style="font-family: arial;">In a large bowl, beat the butter and sugar. Tyler used our
<a href="https://www.amazon.com/gp/product/B01HKAUIFO?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B01HKAUIFO" target="_blank"><span style="color: #2b00fe;"><b>KitchenAid Stand Mixer.</b></span></a></span>
</li>
<li>
<span style="font-family: arial;">Add the vanilla and continue to mix well.</span>
</li>
<li>
<span style="font-family: arial;">Add in the salt, flour, white chips, and sprinkles.</span>
</li>
<li>
<span style="font-family: arial;">Continue to mix until the dough becomes thick.</span>
</li>
<li>
<span style="font-family: arial;">Preheat oven to 375 degrees</span>
</li>
<li>
<span style="font-family: arial;">Line a cookie sheet with parchment paper.</span>
</li>
<li>
<span style="font-family: arial;">Roll into 1-inch balls and place on a cookie sheet about 2 inches apart.</span>
</li>
<li>
<span style="font-family: arial;">Bake for 10-12 minutes or until they turn brown.</span>
</li>
<li>
<span style="font-family: arial;">Remove and place on a cooling rack for 10 minutes.</span>
</li>
<li>
<span style="font-family: arial;">Roll in powdered sugar and enjoy.</span>
</li>
</ol>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;">
<tbody>
<tr>
<td style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEgHSBaZH5Y7ydl0uBnDYrIx0lIa1w72hmm-LTMr0h966vqplkZSSyAnbRrF_Gw5YCzkKZQelKK72aGJGi-eoMHtVOuGRd4CDZVRzyrh0F8cAJFn5iGvK8DYue-z1s0hjaWIyfWkdKO6QEM8pBVX9iUwetMKmY6pkLEPRDmWS6gwyK36pVt1PvJGFrKX=s1500" style="margin-left: auto; margin-right: auto;"><img alt="Christmas Butterball Cookies" border="0" data-original-height="1500" data-original-width="1500" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgHSBaZH5Y7ydl0uBnDYrIx0lIa1w72hmm-LTMr0h966vqplkZSSyAnbRrF_Gw5YCzkKZQelKK72aGJGi-eoMHtVOuGRd4CDZVRzyrh0F8cAJFn5iGvK8DYue-z1s0hjaWIyfWkdKO6QEM8pBVX9iUwetMKmY6pkLEPRDmWS6gwyK36pVt1PvJGFrKX=w640-h640" title="Christmas Butterball Cookies" width="640" /></a>
</td>
</tr>
<tr>
<td class="tr-caption" style="text-align: center;">
Festive Butterball Cookies are ready for the oven<br /><br />
<div style="text-align: left;">
<span style="font-family: arial;">Make these cookies any time of the year. Just omit the festive
sprinkles and white chocolate chips and add 1 cup of chopped
walnuts.</span>
</div>
<div style="text-align: left;"><br /></div>
<span style="font-family: arial;"><b><span style="font-size: medium;">As always thanks for stopping by and we hope you enjoy it</span><br /></b></span>
</td>
</tr>
</tbody>
</table>
</div>
<p style="clear: both; font-size: 0px; text-align: center;"><a href="https://www.amazon.com/dp/B09LKLDSKZ?tag=sampla07-20&linkCode=osi&th=1&psc=1" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 150px;" target="_blank" title="Baking Sheet Set, 3-Piece Cookie Sheet Set with Silicone Handles, Steel Baking Pans Set, Durable Baking Sheets for Oven, BPA Free Cookie Sheets for Baking Nonstick Set, Sheet Pan - Black Baking Pan"><span class="prthmb" style="-moz-box-sizing: border-box; -webkit-box-sizing: border-box; border-radius: 3px; box-sizing: border-box; display: block; height: 150px; margin-bottom: 3px; overflow: hidden; width: 150px;"><img alt="Baking Sheet Set, 3-Piece Cookie Sheet Set with Silicone Handles, Steel Baking Pans Set, Durable Baking Sheets for Oven, BPA Free Cookie Sheets for Baking Nonstick Set, Sheet Pan - Black Baking Pan" height="500" src="https://m.media-amazon.com/images/I/51bq7F0baPL._SL500_.jpg" style="border: 0px; height: auto; max-width: none; width: 100%;" width="500" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 12px; line-height: 1.1; margin: 3px 0px;">Baking Sheet Set, 3-Piece Cookie Sheet Set with Silicone Handles, Steel Baking Pans Set, Durable Baking Sheets for Oven, BPA Free Cookie Sheets for Baking Nonstick Set, Sheet Pan - Black Baking Pan</span><img alt="Baking Sheet Set, 3-Piece Cookie Sheet Set with Silicone Handles, Steel Baking Pans Set, Durable Baking Sheets for Oven, BPA Free Cookie Sheets for Baking Nonstick Set, Sheet Pan - Black Baking Pan" class="prbtn" src="https://easyproductdisplays.com/wp-content/uploads/2014/09/2.png" style="height: auto; max-width: 100%;" /></a><a href="https://www.amazon.com/dp/B0BRNX5X8N?tag=sampla07-20&linkCode=osi&th=1&psc=1" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 150px;" target="_blank" title="KitchenAid NEW 7 Quart Bowl Lift Stand Mixer with Double Flex Edge Beater KSM70SK, Empire Red"><span class="prthmb" style="-moz-box-sizing: border-box; -webkit-box-sizing: border-box; border-radius: 3px; box-sizing: border-box; display: block; height: 150px; margin-bottom: 3px; overflow: hidden; width: 150px;"><img alt="KitchenAid NEW 7 Quart Bowl Lift Stand Mixer with Double Flex Edge Beater KSM70SK, Empire Red" height="500" src="https://m.media-amazon.com/images/I/41436lsokLL._SL500_.jpg" style="border: 0px; height: auto; max-width: none; width: 100%;" width="500" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 12px; line-height: 1.1; margin: 3px 0px;">KitchenAid NEW 7 Quart Bowl Lift Stand Mixer with Double Flex Edge Beater KSM70SK, Empire Red</span><img alt="KitchenAid NEW 7 Quart Bowl Lift Stand Mixer with Double Flex Edge Beater KSM70SK, Empire Red" class="prbtn" src="https://easyproductdisplays.com/wp-content/uploads/2014/09/2.png" style="height: auto; max-width: 100%;" /></a></p><p style="clear: both; font-size: 0px;"> </p>Sam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.com4Lakewood, NY 14750, USA42.1042241 -79.333104113.793990263821158 -114.4893541 70.414457936178849 -44.1768541tag:blogger.com,1999:blog-4726494387131805512.post-64838078383631646822021-11-27T08:16:00.000-05:002021-11-27T08:16:32.613-05:00Air Fryer Pumpkin Seed Recipes<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.samsplaces.com/2021/11/air-fryer-pumpkin-seed-recipes.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Air Fryer Pumpkin Seed Recipes" border="0" data-original-height="1500" data-original-width="1500" height="640" src="https://1.bp.blogspot.com/-8lIPCNKHPys/YaEYsu0IqqI/AAAAAAAANYc/nPcrVlD9fK8sfa_86PJ6cWbZ60tX6vdcQCLcBGAsYHQ/w640-h640/Air%2BFryer%2BPumpkin%2BSeed%2BRecipes.jpg" title="Air Fryer Pumpkin Seed Recipes" width="640" /></a></div><br /><p></p><p><span style="font-family: arial;">Every year when it comes time to carve the pumpkins it turns into a real event at our house. While my daughter and grandsons are competing to see who carves the best pumpkin, I'm collecting and cleaning all of those beautiful pumpkin seeds.</span></p><p><span style="font-family: arial;">Did you know? That pumpkin seeds are packed with healthy nutrients. Pumpkin seeds contain healthy fats, magnesium, and zinc.<a href="https://www.healthline.com/nutrition/11-benefits-of-pumpkin-seeds" target="_blank"><span style="color: #2b00fe;"><b> Click here for some science-based health benefits of pumpkin seeds</b></span></a>.</span></p><p><span style="font-family: arial;">While everyone was busy carving, I'm busy preparing the seeds. This year I made the pumpkin seeds in our Air Fryer, it was so quick and easy and they were so delicious.</span></p><p><span style="font-family: arial;">After cleaning the pumpkin seeds I spread them out on a cookie sheet. You can let them dry overnight or do what I did. I placed each of the cookie sheets in the oven at 200 degrees for 10 minutes to dry them out.</span></p><p><span style="font-family: arial;">We made four flavors of pumpkin seeds this next instruction applies to all four or whatever seasoning you use.</span></p><p><span style="font-family: arial;">Place the pumpkin seeds in a bowl add a tablespoon of oil and mix well or you can spray them with cooking spray and mix.</span></p><p><span style="font-family: arial;">Add your seasoning and mix well. Set your air fryer to 400 degrees and timer for 7 minutes. Turn them with a spoon halfway through at 3 and a half minutes. </span><span style="font-family: arial;">The first batch: <b>Sea Salt, I used one tablespoon of sea salt for this one. </b></span></p><h2 style="text-align: center;"><span style="font-family: arial;"><span style="font-size: large;">Cajun Style Pumpkin Seeds:</span></span></h2><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-SxxH4OxGOzE/YaFAli96a4I/AAAAAAAANYo/1XiRYHifS9Ec1H-fZByLEHFNzQYJV1tTACLcBGAsYHQ/s1500/Simple%2Bpumpkin%2Bseed%2Brecipes.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Simple pumpkin seed recipes" border="0" data-original-height="1500" data-original-width="1500" height="320" src="https://1.bp.blogspot.com/-SxxH4OxGOzE/YaFAli96a4I/AAAAAAAANYo/1XiRYHifS9Ec1H-fZByLEHFNzQYJV1tTACLcBGAsYHQ/w320-h320/Simple%2Bpumpkin%2Bseed%2Brecipes.jpg" title="Simple pumpkin seed recipes" width="320" /></a></div><br />1 tablespoon Smoked Paprika</span></div><div><span style="font-family: arial;">1 tablespoon sea salt</span></div><div><span style="font-family: arial;">1/2 teaspoon cayenne pepper</span></div><div><span style="font-family: arial;">1/2 teaspoon cajun seasoning</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Mix well, air fry at 400 degrees for 7 minutes turning them with a spoon halfway through.</span></div><p><br /></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><h3 style="text-align: center;"><span style="font-family: arial; font-size: large;">Italian Style Pumpkin Seeds:</span></h3><div><span style="font-family: arial; font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-xWRssp-Iueo/YaFCOpFcHZI/AAAAAAAANYw/dLbSoWkMQO8Mkxlz7OBQgEOU65n4c_sMACLcBGAsYHQ/s1500/Easy%2Bpumpkin%2Bseed%2Brecipes.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Easy pumpkin seed recipes" border="0" data-original-height="1500" data-original-width="1500" height="320" src="https://1.bp.blogspot.com/-xWRssp-Iueo/YaFCOpFcHZI/AAAAAAAANYw/dLbSoWkMQO8Mkxlz7OBQgEOU65n4c_sMACLcBGAsYHQ/w320-h320/Easy%2Bpumpkin%2Bseed%2Brecipes.jpg" title="Easy pumpkin seed recipes" width="320" /></a></div><br /><span style="font-family: arial;">1 tablespoon Italian Seasoning</span></div><div><span style="font-family: arial;">1 tablespoon garlic powder</span></div><div><span style="font-family: arial;">1 tablespoon sea salt</span></div><div><span style="font-family: arial;">1/2 teaspoon black pepper</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Mix well, air fry at 400 degrees for 7 minutes turning them with a spoon halfway through.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><br /></div><h4 style="text-align: center;"><span style="font-family: arial;"><span style="font-size: large;">Cinnamon and Sugar Pumpkin Seeds:</span></span></h4><div><span style="font-family: arial;"><span style="font-size: large;"><br /></span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-y3RadBK4OOA/YaFDh5AjlJI/AAAAAAAANY4/D7sfhv73EXAfTOdhwD4ZUtXxnC_2HBDzgCLcBGAsYHQ/s1500/air%2Bfryer%2Bpumpkin%2Bseeds.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Air fryer pumpkin seeds" border="0" data-original-height="1500" data-original-width="1500" height="320" src="https://1.bp.blogspot.com/-y3RadBK4OOA/YaFDh5AjlJI/AAAAAAAANY4/D7sfhv73EXAfTOdhwD4ZUtXxnC_2HBDzgCLcBGAsYHQ/w320-h320/air%2Bfryer%2Bpumpkin%2Bseeds.jpg" title="Air fryer pumpkin seeds" width="320" /></a></div><br />1 tablespoon cinnamon</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Mix well, air fry at 400 degrees for 7 minutes turning them with a spoon halfway through.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b>Note:</b> Do not add sugar before air frying. Mix sugar and cinnamon in a bowl and toss hot pumpkin seeds after they air fry, stir well and enjoy.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Drying the pumpkin seeds in the oven at 200 degrees for 10 minutes and using your air fryer is a great way to enjoy this healthy snack right away. You can adjust the amounts of seasoning to your liking in any of these recipes.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">We used our Ninja Foodi Grill and Air fryer to make our pumpkin seeds. <a href="https://www.reviewthisreviews.com/2021/02/ninja-foodi-grill-review.html" target="_blank"><span style="color: #2b00fe;"><b>Click here to read my review of the Ninja Foodi Grill.</b></span></a></span></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;"><b> As always thanks for stopping by and I hope you enjoy it.</b></span></div><div><br /></div>
<p style="clear: both; font-size: 0px; text-align: center;"><a href="https://www.amazon.com/dp/B07S76WBGF?tag=sampla07-20&linkCode=osi&th=1&psc=1" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 250px;" target="_blank" title="Ninja AG301 Foodi 5-in-1 Indoor Grill with Air Fry, Roast, Bake & Dehydrate, Black/Silver"><span class="prthmb" style="-moz-box-sizing: border-box; -webkit-box-sizing: border-box; border-radius: 3px; border: 6px solid rgb(20, 28, 138); box-sizing: border-box; display: block; height: 250px; margin-bottom: 3px; overflow: hidden; width: 250px;"><img alt="Ninja AG301 Foodi 5-in-1 Indoor Grill with Air Fry, Roast, Bake & Dehydrate, Black/Silver" height="500" src="https://m.media-amazon.com/images/I/41jpMWN5tuL._SL500_.jpg" style="border: 0px; height: auto; max-width: none; width: 100%;" width="500" /></span><span class="prnme" style="color: black; display: block; font-family: arial; font-size: 12px; font-weight: bold; line-height: 1.1; margin: 3px 0px;">Ninja AG301 Foodi 5-in-1 Indoor Grill with Air Fry, Roast, Bake & Dehydrate, Black/Silver</span><img alt="Ninja AG301 Foodi 5-in-1 Indoor Grill with Air Fry, Roast, Bake & Dehydrate, Black/Silver" class="prbtn" src="https://easyproductdisplays.com/wp-content/uploads/2014/09/41.png" style="height: auto; max-width: 100%;" /></a></p><p style="clear: both; font-size: 0px;"> </p>Sam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.com4Lakewood, NY 14750, USA42.1042241 -79.333104113.793990263821158 -114.4893541 70.414457936178849 -44.1768541tag:blogger.com,1999:blog-4726494387131805512.post-54598335971543832352021-07-26T09:17:00.004-04:002024-01-09T16:04:47.536-05:00Little Neck Clams and Linguine<p> </p>
<div class="separator" style="clear: both; text-align: center;">
<a
href="https://1.bp.blogspot.com/-tzQ_q9vDYZU/YP16iVDxg6I/AAAAAAAANGI/Rg45Ymzt2TUOkXaXlWpOTveJFd8dELXGACLcBGAsYHQ/s1500/Little%2BNeck%2BClams%2Band%2BLinguine.jpg"
style="margin-left: 1em; margin-right: 1em;"
><img
alt="Little Neck Clams and Linguine"
border="0"
data-original-height="1500"
data-original-width="1500"
height="640"
src="https://1.bp.blogspot.com/-tzQ_q9vDYZU/YP16iVDxg6I/AAAAAAAANGI/Rg45Ymzt2TUOkXaXlWpOTveJFd8dELXGACLcBGAsYHQ/w640-h640/Little%2BNeck%2BClams%2Band%2BLinguine.jpg"
title="Little Neck Clams and Linguine"
width="640"
/></a>
</div>
<br />
<p></p>
<p>
<span style="font-family: arial;"
>Enjoy this fine dining dish of Littleneck clams and Linguine right in your
own home. Most people would think you can only enjoy this dish in a fine
Italian restaurant. Well, that is not true, this is so easy to make at home,
I know you can do it.</span
>
</p>
<p>
<span style="font-family: arial;"
>This elegant dish is made with creamy garlic, and white wine sauce, you'll
wonder what took you so long to try it.</span
>
</p>
<p></p>
<div class="separator" style="clear: both; text-align: center;">
<a
href="https://1.bp.blogspot.com/-SRcZnJDvddU/YP2BHqKMiOI/AAAAAAAANGQ/BSq3NUKM7DA6BJnpOfTQjRqujbQ3SqDZACLcBGAsYHQ/s1500/Little%2BNeck%2BClams.jpg"
style="margin-left: 1em; margin-right: 1em;"
><img
alt="Little Neck Clams"
border="0"
data-original-height="1500"
data-original-width="1500"
height="640"
src="https://1.bp.blogspot.com/-SRcZnJDvddU/YP2BHqKMiOI/AAAAAAAANGQ/BSq3NUKM7DA6BJnpOfTQjRqujbQ3SqDZACLcBGAsYHQ/w640-h640/Little%2BNeck%2BClams.jpg"
title="Little Neck Clams"
width="640"
/></a>
</div>
<br />
<p></p>
<p>
<span style="font-family: arial;"
>We recently vacationed in Folly Beach South Carolina. In Folly Beach you
will find
<a href="https://crosbysfishshrimp.com/" target="_blank"
><b
><span style="color: #2b00fe;">Crosby's Fish and Shrimp Co.</span></b
></a
> We stopped there one day and picked up six dozen fresh littleneck
clams. We steamed them with white wine, butter, and garlic. We served these
with butter and crusty bread, and they were so delicious.</span
>
</p>
<p>
<span style="font-family: arial;"
>After our vacation, I couldn't wait to pick up some littleneck clams and
serve them with linguine. You can find littleneck clams at your local
grocery store.</span
>
</p>
<h2 style="text-align: left;">
<span style="font-family: arial; font-size: x-large;"
>Preparing the Clams:</span
>
</h2>
<div>
<span style="font-family: arial;"
>I bought 100 littleneck clams, we severed half of them with the linguine
and the other half with just butter and some hot sauce.</span
>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div>
<span style="font-family: arial;"
>The first thing you need to do is rinse the clams to remove any sand.
Discard any of the calms that are opened or cracked. Then, soak them in a
large bowl with tap water and some sea salt for 20 minutes.</span
>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<h3 style="text-align: left;">
<span style="font-family: arial; font-size: large;"
>Ingredients for Linguine and Clams:</span
>
</h3>
<div><span style="font-family: arial;">1 lb. of linguine</span></div>
<div><span style="font-family: arial;">2 shallots chopped</span></div>
<div><span style="font-family: arial;">4 cloves garlic minced</span></div>
<div><span style="font-family: arial;">3 tablespoon olive oil</span></div>
<div><span style="font-family: arial;">4 tablespoon butter divided</span></div>
<div><span style="font-family: arial;">1 cup white wine</span></div>
<div><span style="font-family: arial;">1 tablespoon lemon juice</span></div>
<div>
<span style="font-family: arial;">1/4 cup fresh chopped parsley</span>
</div>
<div><span style="font-family: arial;">40 to 50 littleneck clams</span></div>
<h4 style="text-align: left;">
<span style="font-family: arial;"
><span style="font-size: large;">Instructions:</span></span
>
</h4>
<div>
<span style="font-family: arial;"
>Start the water for the linguine.</span
><br />
</div>
<div>
<ol style="text-align: left;">
<li>
<span style="font-family: arial;"
>In a large skillet ( with a lid) I used my
<b
><span style="color: #2b00fe;"
><a
href="https://www.amazon.com/gp/product/B071FPN11K?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B071FPN11K"
target="_blank"
>12-inch cast-iron skillet</a
>.</span
></b
>
Heat the olive oil and 2 tablespoons of butter, add the shallots and
garlic. Cook this for about one minute until tender.</span
>
</li>
<li>
<span style="font-family: arial;"
>Add the wine and lemon juice. Bring to a boil.</span
>
</li>
<li>
<span style="font-family: arial;"
>Add the clams and top with parsley and cover. Steam for about 8
to 10 minutes until the clams open.</span
>
</li>
<li>
<span style="font-family: arial;"
>Drain the pasta (do not rinse the pasta) and add it to the skillet. If
the skillet is too crowded remove some of the clams. Add the remaining
butter and mix. Discard any clams that do not open.</span
>
</li>
</ol>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a
href="https://1.bp.blogspot.com/-oVeQRXmy5OE/YP2a0TYvGSI/AAAAAAAANGY/xEg5RUKIqZIlsj5H42o8HMlyi3FB49A0QCLcBGAsYHQ/s1500/Little%2BNrck%2Bclams%2Bin%2Bwhite%2Bwine.jpg"
style="margin-left: 1em; margin-right: 1em;"
><img
alt="Little Neck Clams and white wine"
border="0"
data-original-height="1500"
data-original-width="1500"
height="640"
src="https://1.bp.blogspot.com/-oVeQRXmy5OE/YP2a0TYvGSI/AAAAAAAANGY/xEg5RUKIqZIlsj5H42o8HMlyi3FB49A0QCLcBGAsYHQ/w640-h640/Little%2BNrck%2Bclams%2Bin%2Bwhite%2Bwine.jpg"
title="Little Neck Clams and white wine"
width="640"
/></a>
</div>
<br /><span style="font-family: arial;"><br /></span>
</div>
</div>
<div><br /></div>
<div>
<span style="font-family: arial;"
>The buttery garlic and wine sauce was a perfect choice for this Little Neck
Clams and Linguine dish. This recipe easily satisfied four people and is so
easy to prepare.</span
>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div style="text-align: center;">
<span style="font-family: arial;"
><b>As always thanks for stopping by and I hope you enjoy it!</b></span
>
<p style="font-size:0;text-align:center;clear:both"><a href="https://www.amazon.com/dp/B07Z6TV9Y7?tag=sampla07-20&linkCode=osi&th=1&psc=1" style="color:inherit;display:inline-block;text-decoration:none;margin:1.5%;vertical-align:top;width:250px" target="_blank" rel="nofollow" title="Lodge 12"><span style="-moz-box-sizing:border-box;-webkit-box-sizing:border-box;box-sizing:border-box;display:block;width:250px;height:250px;margin-bottom:3px;overflow:hidden;border:solid 4px #888888;border-radius:3px" class="prthmb"><img height="500" src="https://m.media-amazon.com/images/I/31PH9cOPkVL._SL500_.jpg" alt="Lodge 12" width="500" style="max-width:none;border:0;height:auto;width:100%"></span><span style="display:block;color:#000000;font-size:12px;line-height:1.1;font-family:inherit;margin:3px 0" class="prnme">Lodge 12</span><img src="https://easyproductdisplays.com/wp-content/uploads/2014/09/3.png" style="height:auto;max-width:100%" alt="Lodge 12" class="prbtn"></a></p><p style="clear:both;font-size:0;"> </p>Sam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.com2Lakewood, NY 14750, USA42.1042241 -79.333104113.793990263821158 -114.4893541 70.414457936178849 -44.1768541tag:blogger.com,1999:blog-4726494387131805512.post-66124791908139740922021-07-17T15:10:00.002-04:002024-01-12T16:00:21.547-05:00Spicy Smoked Chicken Wings<p> </p>
<div class="separator" style="clear: both; text-align: center;">
<a
href="https://1.bp.blogspot.com/-GCZ381zE4FA/YPMQ_fyQmrI/AAAAAAAANEc/RE8i-sZKXpAtxxOpOC50svDI2LMRClE0ACLcBGAsYHQ/s1500/Spicy%2BSmoked%2BChicken%2BWings.jpeg"
style="margin-left: 1em; margin-right: 1em;"
><img
alt="Spicy Smoked Chicken Wings"
border="0"
data-original-height="1179"
data-original-width="1500"
height="504"
src="https://1.bp.blogspot.com/-GCZ381zE4FA/YPMQ_fyQmrI/AAAAAAAANEc/RE8i-sZKXpAtxxOpOC50svDI2LMRClE0ACLcBGAsYHQ/w640-h504/Spicy%2BSmoked%2BChicken%2BWings.jpeg"
title="Spicy Smoked Chicken Wings"
width="640"
/></a>
</div>
<br />
<p></p>
<p>
<span style="font-family: arial;"
>I have been wanting to try my hand at smoked chicken wings. I picked up a
package of wings at our local grocery store. These spicy smoked chicken
wings were a hit with the family.</span
>
</p>
<p>
<span style="font-family: arial;"
>They turned out to be juicy and full of flavor with just the right amount
of heat. I smoked these wings the same day that I smoked 2 racks of<a
href="https://www.samsplaces.com/2021/07/honey-bourbon-smoked-ribs.html"
target="_blank"
><b> Honey Bourbon Smoked Ribs</b></a
>.</span
>
</p>
<p>
<span style="font-family: arial;"
>I used the 3-2-1 method for the ribs and added the wings to my
<a
href="https://www.amazon.com/gp/product/B01IE0UU8E?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B01IE0UU8E"
target="_blank"
><b>Char-Griller Smokin Champ</b></a
>
in the last 90 minutes of the smoke. While the ribs were smoking I prepared
the wings.</span
>
</p>
<p>
<span style="font-family: arial;"
>First I made a marinade for the wings. I placed the wings in 2 one-gallon
zip lock bags and poured in the marinade, closed the bags, and mixed. I
placed these in the refrigerator for at least 3 hours.</span
>
</p>
<h2 style="text-align: left;">
<span style="font-family: arial; font-size: large;"
>Spicy Smoked Chicken Wing Marinade: </span
>
</h2>
<div>
<span style="font-family: arial;">1/4 cup extra virgin olive oil</span>
</div>
<div>
<span style="font-family: arial;"
>1/4 cup
<a
href="https://www.amazon.com/gp/product/B01EKB44G0?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B01EKB44G0"
target="_blank"
><b>Frank's Hot Sauce</b></a
></span
>
</div>
<div><span style="font-family: arial;">3 cloves garlic minced</span></div>
<div><span style="font-family: arial;">1 tablespoon lemon juice</span></div>
<div><span style="font-family: arial;">1 teaspoon black pepper</span></div>
<div><span style="font-family: arial;">1 teaspoon sea salt</span></div>
<div><span style="font-family: arial;">1 teaspoon cayenne pepper</span></div>
<div>
<span style="font-family: arial;"
>1 teaspoon
<a
href="https://www.amazon.com/gp/product/B0151C54L6?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B0151C54L6"
target="_blank"
><b>Penzeys Galena Street Rib and Chicken Rub</b></a
> (can be omitted)</span
>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a
href="https://1.bp.blogspot.com/-8VmbFnmbujc/YPMa4WweaeI/AAAAAAAANEk/0g0WRkmOu00ix60WNB2BhChAmdU3OX_lQCLcBGAsYHQ/s1500/Honey%2BBourbon%2BSmoked%2BRibs.jpg"
style="margin-left: 1em; margin-right: 1em;"
><img
alt="Honey Bourbon ribs with chicken wings"
border="0"
data-original-height="1500"
data-original-width="1500"
height="640"
src="https://1.bp.blogspot.com/-8VmbFnmbujc/YPMa4WweaeI/AAAAAAAANEk/0g0WRkmOu00ix60WNB2BhChAmdU3OX_lQCLcBGAsYHQ/w640-h640/Honey%2BBourbon%2BSmoked%2BRibs.jpg"
title="Honey Bourbon ribs with chicken wings"
width="640"
/></a>
</div>
<br /><span style="font-family: arial;"
>I smoked the wings between 250 to 290 degrees for 90 minutes. I used
hickory wood splits as my heat source. The internal temperature of the wings
was 165 to 170 degrees. These were whole wings, I could have split them but
I didn't bother. After they were smoked they pulled apart easily.</span
>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div>
<span style="font-family: arial;"
>Before serving I made a hot sauce to toss them in. In a large bowl, I
melted 1/2 cup butter (one stick), mixed it with 1 cup of Frank's Hot Sauce,
and 1 teaspoon of Cayenne pepper. I placed the wings in the bowl covered
them and tossed them until they were coated.</span
>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div>
<span style="font-family: arial;"
>These wings turned out great, they were spicy, juicy inside with just the
right amount of heat. If you don't like medium or hot wings just skip the
last step.</span
>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div style="text-align: center;">
<span style="font-family: arial; font-size: medium;"
><b>As always thanks for stopping by and I hope you enjoyed it.</b></span
>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
Sam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.com6Lakewood, NY 14750, USA42.1042241 -79.333104113.793990263821158 -114.4893541 70.414457936178849 -44.1768541tag:blogger.com,1999:blog-4726494387131805512.post-45206014902835469162021-07-11T14:24:00.001-04:002024-01-20T12:46:53.886-05:00Honey Bourbon Smoked Ribs<p> </p>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-ITsxqspGtG8/YOsgCSVVLcI/AAAAAAAANDA/T41VVx8lQYkOCCeiNGP3Alk7JPdWyWf-QCLcBGAsYHQ/s1500/Honey%2BBourbon%2BSmoked%2BRibs.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Honey Bourbon Smoked Ribs" border="0" data-original-height="1500" data-original-width="1500" height="640" src="https://1.bp.blogspot.com/-ITsxqspGtG8/YOsgCSVVLcI/AAAAAAAANDA/T41VVx8lQYkOCCeiNGP3Alk7JPdWyWf-QCLcBGAsYHQ/w640-h640/Honey%2BBourbon%2BSmoked%2BRibs.jpg" title="Honey Bourbon Smoked Ribs" width="640" /></a>
</div>
<br />
<p></p>
<p>
<span style="font-family: arial;">These honey bourbon smoked ribs were fall off the bone delicious. I also
smoked some chicken legs and wings, but that will be another post.</span>
</p>
<p>
<span style="font-family: arial;">I started with two racks of center-cut ribs that I picked up from our local
grocery store. After removing the silver skin from the backside, I seasoned
them with
<a href="https://www.amazon.com/gp/product/B084ZXCV1N?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B084ZXCV1N" target="_blank"><b>sugar-free Rib Rack BBQ Rub</b></a>
on both sides then, put them in the refrigerator for at least three
hours.</span>
</p>
<p>
<span style="font-family: arial;">I fired up my
<a href="https://www.amazon.com/gp/product/B01IE0UU8E?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B01IE0UU8E" target="_blank"><b>Char-Griller Smokin Champ off-set smoker </b></a>and brought the temperature up to about 250 degrees. I used the 3-2-1
method to smoke these ribs. I find that this is the best method for juicy
fall off the bone ribs.</span>
</p>
<p></p>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-cezKrhl54c4/YOsl5uOXZTI/AAAAAAAANDI/37QNRQbZL2sxndCJi9jc_QVC-Jd1Dc9ZgCLcBGAsYHQ/s900/ThermoPro%2BTemperature%2BMonitor.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="ThermoPro Temperatue Monitor" border="0" data-original-height="900" data-original-width="900" height="640" src="https://1.bp.blogspot.com/-cezKrhl54c4/YOsl5uOXZTI/AAAAAAAANDI/37QNRQbZL2sxndCJi9jc_QVC-Jd1Dc9ZgCLcBGAsYHQ/w640-h640/ThermoPro%2BTemperature%2BMonitor.jpg" title="ThermoPro Temperatue Monitor" width="640" /></a>
</div>
<br />
<p></p>
<h2 style="text-align: left;">
<span style="font-family: arial; font-size: x-large;"><b>The 3-2-1 Rib Smoking Method:</b></span>
</h2>
<p>
<span style="font-family: arial;">I set the ribs in the smoker and monitored the temperature with my
<a href="https://www.amazon.com/gp/product/B01GE77QT0?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B01GE77QT0" target="_blank"><b>ThremoPro TP-20.</b></a>
Keeping the temperature between 225 and 290 degrees using charcoal and
hickory wood splits as my heat source. They remained in the smoker for 3
hours only opening the lid to spray apple juice every hour.</span>
</p>
<p></p>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-P0TVVDaVc6s/YOsrGlQPUPI/AAAAAAAANDQ/PH-ppPIwUGkB0f18fZjrBy0xzbwthCEAgCLcBGAsYHQ/s900/Honey%2Band%2Bbrown%2Bsugar%2Bribs.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Honey and brown sugar ribs" border="0" data-original-height="900" data-original-width="900" height="640" src="https://1.bp.blogspot.com/-P0TVVDaVc6s/YOsrGlQPUPI/AAAAAAAANDQ/PH-ppPIwUGkB0f18fZjrBy0xzbwthCEAgCLcBGAsYHQ/w640-h640/Honey%2Band%2Bbrown%2Bsugar%2Bribs.jpg" title="Honey and brown sugar ribs" width="640" /></a>
</div>
<br /><span style="font-family: arial;">After 3 hours I removed the ribs from the smoker to wrap them in tin foil.
Tearing off two sheets of tin foil long enough to make sure there is plenty of
room to wrap. I made a line in the center of the foil, with generous amounts
of brown sugar, honey, butter, and last but not least bourbon. I placed them
meat side down and then repeated the same ingredients on the backside of the
ribs.</span>
<p></p>
<p>
<span style="font-family: arial;">Carefully wrapping them to create a packet so the juice does not leak, I
placed them back in the smoker meat side down for 2 hours.</span>
</p>
<p>
<span style="font-family: arial;">After 2 hours I removed them from the foil. Placed them back in the smoker
meat side up for the last hour. I bushed on
<a href="https://www.amazon.com/gp/product/B07RZYSN1K?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B07RZYSN1K" target="_blank"><b>Sweet Baby Ray's Barbecue Sauce</b></a>
twice in the last hour.</span>
</p>
<p>
<span style="font-family: arial;">The results were amazing, the meat was juicy and fall off the bone and that
is just the way I like them. </span>
</p>
<p style="text-align: center;">
<span style="font-family: arial;"><b>As always thanks for stopping by and I hope you enjoy it!</b></span></p>
<html><head><meta charset="utf-8"></meta></head><body>
<!-- HTML code for ASIN : B01GE77QT0-->
<div class="paapi5-pa-ad-unit pull-left"><div class="paapi5-pa-product-container"><div class="paapi5-pa-product-image"><div class="paapi5-pa-product-image-wrapper"><a class="paapi5-pa-product-image-link" href="https://www.amazon.com/dp/B01GE77QT0?tag=sampla07-20&linkCode=ogi&th=1&psc=1" target="_blank" title="ThermoPro TP20 500FT Wireless Meat Thermometer with Dual Meat Probe, Digital Cooking Food Meat Thermometer Wireless for Smoker BBQ Grill Thermometer"></a><img alt="ThermoPro TP20 500FT Wireless Meat Thermometer with Dual Meat Probe, Digital Cooking Food Meat Thermometer Wireless for Smoker BBQ Grill Thermometer" class="paapi5-pa-product-image-source" src="https://m.media-amazon.com/images/I/51BVoQcY1yL._SL500_.jpg" /></div></div><div class="paapi5-pa-product-details"><div class="paapi5-pa-product-title"><a class="paap5-pa-product-title-link" href="https://www.amazon.com/dp/B01GE77QT0?tag=sampla07-20&linkCode=ogi&th=1&psc=1" target="_blank" title="ThermoPro TP20 500FT Wireless Meat Thermometer with Dual Meat Probe, Digital Cooking Food Meat Thermometer Wireless for Smoker BBQ Grill Thermometer">ThermoPro TP20 500FT Wireless Meat Thermometer with Dual Meat Probe, Digital Cooking Food Meat Thermometer Wireless for Smoker BBQ Grill Thermometer</a></div><div class="paapi5-pa-product-list-price"><span class="paapi5-pa-product-list-price-value"></span></div><div class="paapi5-pa-product-prime-icon"><span class="icon-prime-all"></span></div></div></div></div>
</body></html>
<!--HTML code for ASIN : B01IE0UU8E-->
<div class="paapi5-pa-ad-unit pull-left"><div class="paapi5-pa-product-container"><div class="paapi5-pa-product-image"><div class="paapi5-pa-product-image-wrapper"><a class="paapi5-pa-product-image-link" href="https://www.amazon.com/dp/B01IE0UU8E?tag=sampla07-20&linkCode=ogi&th=1&psc=1" target="_blank" title="Smokin' Champ™ Charcoal Grill"></a><img alt="Smokin' Champ™ Charcoal Grill" class="paapi5-pa-product-image-source" src="https://m.media-amazon.com/images/I/41rDjaV4pML._SL500_.jpg" /></div></div><div class="paapi5-pa-product-details"><div class="paapi5-pa-product-title"><a class="paap5-pa-product-title-link" href="https://www.amazon.com/dp/B01IE0UU8E?tag=sampla07-20&linkCode=ogi&th=1&psc=1" target="_blank" title="Smokin' Champ™ Charcoal Grill">Smokin' Champ™ Charcoal Grill</a></div><div class="paapi5-pa-product-list-price"><span class="paapi5-pa-product-list-price-value"></span></div><div class="paapi5-pa-product-prime-icon"><span class="icon-prime-all"></span></div></div></div></div>
<style>
.paapi5-pa-ad-unit {
border: 1px solid #eee;
margin:2px;
position: relative;
overflow: hidden;
padding: 22px 20px;
line-height: 1.1em;
}
.paapi5-pa-ad-unit * {
box-sizing: content-box;
box-shadow: none;
font-family: Arial, Helvetica, sans-serif;
margin: 0;
outline: 0;
padding: 0;
}
.paapi5-pa-ad-unit.pull-left {
float: left;
}
.paapi5-pa-ad-unit.pull-right {
float: right;
}
.paapi5-pa-ad-unit a {
box-shadow: none !important;
}
.paapi5-pa-ad-unit a:hover {
color: #c45500;
}
.paapi5-pa-product-container {
width: 180px;
height: 210px;
}
/* fixed width and height of product image to 150px */
.paapi5-pa-product-image {
display: table;
width: 150px;
height: 150px;
margin: 0 auto;
text-align: center;
}
.paapi5-pa-product-image-wrapper {
display: table-cell;
vertical-align: middle;
}
.paapi5-pa-product-image-link {
position: relative;
display: inline-block;
vertical-align: middle;
}
.paapi5-pa-product-image-source {
max-width: 150px;
max-height: 150px;
vertical-align: bottom;
}
.paapi5-pa-percent-off {
display: block;
width: 32px;
height: 25px;
padding-top: 8px;
position: absolute;
top: -16px;
right: -16px;
color: #ffffff;
font-size: 12px;
text-align: center;
-webkit-border-radius: 50%;
-moz-border-radius: 50%;
-ms-border-radius: 50%;
border-radius: 50%;
background-color: #a50200;
background-image: -webkit-linear-gradient(top, #cb0400, #a50200);
background-image: linear-gradient(to bottom, #cb0400, #a50200);
}
.paapi5-pa-ad-unit.hide-percent-off-badge .paapi5-pa-percent-off {
display: none;
}
.paapi5-pa-product-details {
display: inline-block;
max-width: 100%;
margin-top: 11px;
text-align: center;
width: 100%;
}
.paapi5-pa-ad-unit .paapi5-pa-product-title a {
display: block;
width: 100%;
overflow: hidden;
white-space: nowrap;
text-overflow: ellipsis;
font-size: 13px;
color: #0066c0;
text-decoration: none;
margin-bottom: 3px;
}
.paapi5-pa-ad-unit .paapi5-pa-product-title a:hover {
text-decoration: underline;
color: #c45500;
}
.paapi5-pa-ad-unit.no-truncate .paapi5-pa-product-title a {
text-overflow: initial;
white-space: initial;
}
.paapi5-pa-product-offer-price {
font-size: 13px;
color: #111111;
}
.paapi5-pa-product-offer-price-value {
color: #AB1700;
font-weight: bold;
font-size: 1.1em;
margin-right: 3px;
}
.paapi5-pa-product-list-price {
font-size: 13px;
color: #565656;
}
.paapi5-pa-product-list-price-value {
text-decoration: line-through;
font-size: 0.99em;
}
.paapi5-pa-product-prime-icon .icon-prime-all {
background: url("https://images-na.ssl-images-amazon.com/images/G/01/AUIClients/AmazonUIBaseCSS-sprite_2x_weblab_AUI_100106_T1-4e9f4ae74b1b576e5f55de370aae7aedaedf390d._V2_.png") no-repeat;
display: inline-block;
margin-top: -1px;
vertical-align: middle;
background-position: -192px -911px;
background-size: 560px 938px;
width: 52px;
height: 15px;
}
.paapi5-pa-product-offer-price,
.paapi5-pa-product-list-price,
.paapi5-pa-product-prime-icon {
display: inline-block;
margin-right: 3px;
}
@media (-webkit-min-device-pixel-ratio: 2), (min-resolution: 192dpi) {
.paapi5-pa-ad-unit .paapi5-pa-product-prime-icon .icon-prime-all {
background: url("https://images-na.ssl-images-amazon.com/images/G/01/AUIClients/AmazonUIBaseCSS-sprite_2x_weblab_AUI_100106_T1-4e9f4ae74b1b576e5f55de370aae7aedaedf390d._V2_.png") no-repeat;
display: inline-block;
margin-top: -1px;
vertical-align: middle;
background-position: -192px -911px;
background-size: 560px 938px;
width: 52px;
height: 15px;
}
}
/* css for mobile devices when device width is less than 441px*/
@media screen and (max-width: 440px) {
.paapi5-pa-ad-unit {
float: none;
width: 100%;
}
.paapi5-pa-product-container {
margin: 0 auto;
width: 100%;
}
.paapi5-pa-product-details {
text-align: center;
margin-top: 11px;
}
}
</style>Sam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.com3Lakewood, NY 14750, USA42.1042241 -79.333104113.793990263821158 -114.4893541 70.414457936178849 -44.1768541tag:blogger.com,1999:blog-4726494387131805512.post-35405009240620917072021-03-29T13:22:00.001-04:002023-07-02T13:01:40.642-04:00Mini Lemon Pies<p> </p>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-ejNUdzbFfDM/YGHbrXxOpeI/AAAAAAAAMvE/zXOUJKtNkNsU2DLIXajcSdRCYJh3v7dswCLcBGAsYHQ/s1500/Mini%2BLemon%2BPies.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Mini Lemon Pies" border="0" data-original-height="1500" data-original-width="1500" height="640" src="https://1.bp.blogspot.com/-ejNUdzbFfDM/YGHbrXxOpeI/AAAAAAAAMvE/zXOUJKtNkNsU2DLIXajcSdRCYJh3v7dswCLcBGAsYHQ/w640-h640/Mini%2BLemon%2BPies.jpg" title="Mini Lemon Pies" width="640" /></a>
</div>
<br />
<p></p>
<p>
<span style="font-family: arial;">These little mini lemon pies make a delightful dessert or sweet little
snack any time. Made with lemon curd using fresh lemons from my cousin's
Arizona backyard. </span>
</p>
<p>
<span style="font-family: arial;">Lemon curd is so easy to make and is the perfect balance of sweet and tart.
Lemon curd can be stored in the refrigerator for 2 to 3 weeks.</span>
</p>
<p>
<span style="font-family: arial;">There are many uses for lemon curd such as, filling for cupcakes and
donuts, spread it between cake layers. Spread it on scones, crackers,
pancakes, and waffles. </span>
</p>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Ia5axQ2crbU/YGHjrEvY2ZI/AAAAAAAAMvM/veaQC0Z8-kI2RjGRM1lYdaHxZVmhzTmaACLcBGAsYHQ/s1500/Making%2BLemon%2BCurd.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Making lemon curd" border="0" data-original-height="1500" data-original-width="1500" height="640" src="https://1.bp.blogspot.com/-Ia5axQ2crbU/YGHjrEvY2ZI/AAAAAAAAMvM/veaQC0Z8-kI2RjGRM1lYdaHxZVmhzTmaACLcBGAsYHQ/w640-h640/Making%2BLemon%2BCurd.jpg" title="Making lemon curd" width="640" /></a>
</div>
<br />
<p>
<span style="font-family: arial;">I started by making the lemon curd. Using a double boiler I whisked
together the sugar and egg yolks. Then, added the fresh lemon juice, zest of
lemon, and butter. This requires continuous stirring. </span>
</p>
<p></p>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-llDczfq1mvM/YGHlrvCbLvI/AAAAAAAAMvU/SwVaNihx2BMx4GTzQ7O3f0uz9NuNSeQhwCLcBGAsYHQ/s1500/Homemade%2Blemon%2Bcurd.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Homemade lemon curd" border="0" data-original-height="1500" data-original-width="1500" height="640" src="https://1.bp.blogspot.com/-llDczfq1mvM/YGHlrvCbLvI/AAAAAAAAMvU/SwVaNihx2BMx4GTzQ7O3f0uz9NuNSeQhwCLcBGAsYHQ/w640-h640/Homemade%2Blemon%2Bcurd.jpg" title="Homemade lemon curd" width="640" /></a>
</div>
<br /><span style="font-family: arial;">This finished lemon curd placed in a bowl to cool. The complete ingredients
and direction for the lemon curd and the crust will be at the end of this
post.</span>
<p></p>
<p></p>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-SRxnJuomSdk/YGHmT6dkvDI/AAAAAAAAMvc/ACyo43POVcM7v4WGa11TsiDoZFIoWQwOgCLcBGAsYHQ/s1500/Muffin%2BTin%2BLemon%2BPies.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Muffin tin lemon pies" border="0" data-original-height="1500" data-original-width="1500" height="640" src="https://1.bp.blogspot.com/-SRxnJuomSdk/YGHmT6dkvDI/AAAAAAAAMvc/ACyo43POVcM7v4WGa11TsiDoZFIoWQwOgCLcBGAsYHQ/w640-h640/Muffin%2BTin%2BLemon%2BPies.jpg" title="Muffin tin lemon pies" width="640" /></a>
</div>
<br /><span style="font-family: arial;">Next, I made the dough for the mini lemon pies. You can use a pie crust
recipe or even buy the pie crust already made. I used the same recipe that I
make for my
<b><span style="color: #2b00fe;"><a href="https://www.samsplaces.com/2018/12/pecan-cup-cookies.html" target="_blank">Pecan Cup Cookies. </a></span></b></span>
<p></p>
<p>
<span style="font-family: arial;">This dough is really easy to make using cream cheese, flour, and butter. I
rolled the dough into one-inch balls and pressed them into the mini muffin
tin using my handy
<span style="color: #2b00fe;"><b><a href="https://www.amazon.com/gp/product/B0000VLPBC?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B0000VLPBC" target="_blank">Tart Tamper.</a></b></span></span>
</p>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-FPe5vUBVhWo/YGHuhBsEy9I/AAAAAAAAMvk/AmWaEFPGNiIyW7DgxLhlL2s9QZ5x1KNNwCLcBGAsYHQ/s1500/Mini%2Blemon%2Bpie%2Bcups.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Mini lemon pie cups" border="0" data-original-height="1500" data-original-width="1500" height="640" src="https://1.bp.blogspot.com/-FPe5vUBVhWo/YGHuhBsEy9I/AAAAAAAAMvk/AmWaEFPGNiIyW7DgxLhlL2s9QZ5x1KNNwCLcBGAsYHQ/w640-h640/Mini%2Blemon%2Bpie%2Bcups.jpg" title="Mini lemon pie cups" width="640" /></a>
</div>
<br />
<p>
<span style="font-family: arial;">After baking the mini pie cups I placed them on a rack to cool. When the
cups were finally cooled and the lemon curd was chilled I filled each cup
with a scoop of lemon curd using my
<a href="https://www.amazon.com/gp/product/B06XQ94KFR?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B06XQ94KFR" target="_blank"><span style="color: #2b00fe;"><b>#70 cookie scoop.</b></span></a>
About one tablespoon in each cup.</span>
</p>
<h2 style="text-align: left;">
<span style="font-family: arial; font-size: large;">Mini Muffin Tin Lemon Pies</span>
</h2>
<div>
<span style="font-family: arial;"><b>Lemon Curd Ingredients:</b></span>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div><span style="font-family: arial;">1 cup of white sugar</span></div>
<div>
<span style="font-family: arial;">1/2 cup of lemon juice (4 to 5 lemons)</span>
</div>
<div><span style="font-family: arial;">5 large egg yolks</span></div>
<div>
<span style="font-family: arial;">1/2 cup salted butter (cold and cut into tablespoons)</span>
</div>
<div><span style="font-family: arial;">The zest of 2 lemons</span></div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div>
<span style="font-family: arial;"><b>Lemon Curd Instructions:</b></span>
</div>
<div>
<ol style="text-align: left;">
<li>
<span style="font-family: arial;">Add some water to the double boiler and bring it to a boil.</span>
</li>
<li>
<span style="font-family: arial;">Whisk together the sugar and egg yolks and begin to stir.</span>
</li>
<li>
<span style="font-family: arial;">Add the lemon zest and lemon juice.</span>
</li>
<li>
<span style="font-family: arial;">Continue to stir, the mixture will begin to thicken.</span>
</li>
<li>
<span style="font-family: arial;">After 10 minutes remove from the heat.</span>
</li>
<li>
<span style="font-family: arial;">Add the butter one tablespoon at a time, continue stirring until all
the butter is melted and the curd is thick.</span>
</li>
<li>
<span style="font-family: arial;">Transfer to a bowl and let it cool.</span>
</li>
</ol>
<span style="font-family: arial;"><b>Pie cup Ingredients:</b></span>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div>
<span style="font-family: arial;">3 ounces Crean Cheese (Softened)</span>
</div>
<div><span style="font-family: arial;">1/2 cup butter</span></div>
<div><span style="font-family: arial;">1 cup all-purpose flour</span></div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div>
<span style="font-family: arial;"><b>Pie Cup Instructions:</b></span>
</div>
<div>
<ol style="text-align: left;">
<li>
<span style="font-family: arial;">Blend the cream cheese and butter until smooth.</span>
</li>
<li>
<span style="font-family: arial;">Add flour and mix until dough forms.</span>
</li>
<li>
<span style="font-family: arial;">Wrap and refrigerate to chill for 30 minutes.</span>
</li>
</ol>
<span style="font-family: arial;">I sprayed a mini muffin tin with
<a href="https://www.amazon.com/gp/product/B00IVAQHB2?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B00IVAQHB2" target="_blank"><span style="color: #2b00fe;"><b>Bakers Joy</b></span></a>
to prevent the cups from sticking. Roll the dough into one-inch balls and
press up the sides of the muffin tin with the tart tamper.
<b>Tip: Have a little bowl of flour handy to coat the end of the tamper so
the dough doesn't stick to it.</b></span>
</div>
<div>
<span style="font-family: arial;"><b><br /></b></span>
</div>
<div>
<span style="font-family: arial;">Preheat the oven to 350 degrees and bake the cups for 18 to 20 minutes
until golden brown. After the cups have cooled fill each of them with a
tablespoon of cooled lemon curd and enjoy.</span>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div>
<span style="font-family: arial;">I yielded 20 little pie cups for the dough recipe and after filling them I
still had some lemon curd leftover. If you want to you can double the dough
recipe.</span>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div>
<span style="font-family: arial; font-size: large;"><b>You might also like my
<a href="https://www.reviewthisreviews.com/2020/04/fresh-lemon-hand-pies.html" target="_blank"><span style="color: #2b00fe;">Fresh Lemon Hand Pies</span></a>
made with the same lemon curd.</b></span>
</div>
<div>
<span style="font-family: arial; font-size: large;"><b><br /></b></span>
</div>
<div style="text-align: center;">
<span style="font-family: arial;"><b>As always thanks for stopping by and I hope you enjoy it.</b></span>
</div>
<div><br /></div>
<p style="font-size:0;text-align:center;clear:both"><a href="https://www.amazon.com/dp/B00A1ZKULS?tag=sampla07-20&linkCode=osi&th=1&psc=1" style="color:inherit;display:inline-block;text-decoration:none;margin:1.5%;vertical-align:top;width:150px" target="_blank" rel="nofollow" title="Wilton Stainless Steel Small Cookie Scoop, Silver"><span style="-moz-box-sizing:border-box;-webkit-box-sizing:border-box;box-sizing:border-box;display:block;width:150px;height:150px;margin-bottom:3px;overflow:hidden;border-radius:3px" class="prthmb"><img height="500" src="https://m.media-amazon.com/images/I/4128vaJiOvL._SL500_.jpg" alt="Wilton Stainless Steel Small Cookie Scoop, Silver" width="500" style="max-width:none;border:0;height:auto;width:100%"></span><span style="display:block;color:#000000;font-size:12px;line-height:1.1;font-family:inherit;margin:3px 0" class="prnme">Wilton Stainless Steel Small Cookie Scoop, Silver</span><img src="https://easyproductdisplays.com/wp-content/uploads/2014/09/41.png" style="height:auto;max-width:100%" alt="Wilton Stainless Steel Small Cookie Scoop, Silver" class="prbtn"></a><a href="https://www.amazon.com/dp/B0026RHI82?tag=sampla07-20&linkCode=osi&th=1&psc=1" style="color:inherit;display:inline-block;text-decoration:none;margin:1.5%;vertical-align:top;width:150px" target="_blank" rel="nofollow" title="Good Cook 04029 Mini Non-Stick Muffin Pan, Steel, 1-7/8 in Dia x 14.6 in L x 9.3 in W x 6.8 in H"><span style="-moz-box-sizing:border-box;-webkit-box-sizing:border-box;box-sizing:border-box;display:block;width:150px;height:150px;margin-bottom:3px;overflow:hidden;border-radius:3px" class="prthmb"><img height="500" src="https://m.media-amazon.com/images/I/41Mgda7GB9L._SL500_.jpg" alt="Good Cook 04029 Mini Non-Stick Muffin Pan, Steel, 1-7/8 in Dia x 14.6 in L x 9.3 in W x 6.8 in H" width="500" style="max-width:none;border:0;height:auto;width:100%"></span><span style="display:block;color:#000000;font-size:12px;line-height:1.1;font-family:inherit;margin:3px 0" class="prnme">Good Cook 04029 Mini Non-Stick Muffin Pan, Steel, 1-7/8 in Dia x 14.6 in L x 9.3 in W x 6.8 in H</span><img src="https://easyproductdisplays.com/wp-content/uploads/2014/09/41.png" style="height:auto;max-width:100%" alt="Good Cook 04029 Mini Non-Stick Muffin Pan, Steel, 1-7/8 in Dia x 14.6 in L x 9.3 in W x 6.8 in H" class="prbtn"></a><a href="https://www.amazon.com/dp/B0000VLPBC?tag=sampla07-20&linkCode=osi&th=1&psc=1" style="color:inherit;display:inline-block;text-decoration:none;margin:1.5%;vertical-align:top;width:150px" target="_blank" rel="nofollow" title="Fox Run Tart Tamper, Wood"><span style="-moz-box-sizing:border-box;-webkit-box-sizing:border-box;box-sizing:border-box;display:block;width:150px;height:150px;margin-bottom:3px;overflow:hidden;border-radius:3px" class="prthmb"><img height="500" src="https://m.media-amazon.com/images/I/31fgMmL7W1L._SL500_.jpg" alt="Fox Run Tart Tamper, Wood" width="133" style="max-width:none;border:0;height:100%;width:auto"></span><span style="display:block;color:#000000;font-size:12px;line-height:1.1;font-family:inherit;margin:3px 0" class="prnme">Fox Run Tart Tamper, Wood</span><img src="https://easyproductdisplays.com/wp-content/uploads/2014/09/41.png" style="height:auto;max-width:100%" alt="Fox Run Tart Tamper, Wood" class="prbtn"></a></p><p style="clear:both;font-size:0;"> </p>Sam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.com1Lakewood, NY 14750, USA42.1042241 -79.333104113.793990263821158 -114.4893541 70.414457936178849 -44.1768541tag:blogger.com,1999:blog-4726494387131805512.post-30269193922162028892021-02-13T10:18:00.001-05:002023-07-02T13:06:08.347-04:00Yummy Chewy Oatmeal Raisin Cookies<p> </p>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-9QxMfeGqFR0/YCFqn49YLRI/AAAAAAAAMrk/nQ1NA6RBxqQbHR5mHo8kli-eL5nyf0-SgCLcBGAsYHQ/s1500/Yummy%2BChewy%2BOatmeal%2BRaisin%2BCookies.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Yummy Chewy Oatmeal Raisin Cookies" border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://1.bp.blogspot.com/-9QxMfeGqFR0/YCFqn49YLRI/AAAAAAAAMrk/nQ1NA6RBxqQbHR5mHo8kli-eL5nyf0-SgCLcBGAsYHQ/w640-h480/Yummy%2BChewy%2BOatmeal%2BRaisin%2BCookies.jpg" title="Yummy Chewy Oatmeal Raisin Cookies" width="640" /></a>
</div>
<br />
<p></p>
<p>
<span style="font-family: arial;">Everyone in my family knows that oatmeal raisin cookies are my favorite
cookie. Many years ago Jamie made these yummy chewy oatmeal raisin cookies
for me and I just couldn't stop eating them. These cookies for sure lived up
to the name, yummy and chewy.</span>
</p>
<p>
<span style="font-family: arial;">These were so good that I had to have the recipe. Jamie wrote it all down
for me and I tucked away and never made them. After digging through some old
recipes I came across this recipe and knew that I had to make these
again.</span>
</p>
<p>
<span style="font-family: arial;">Many people don't like raisins. Well, I happen to like them, especially in
these soft chewy cookies. These cookies are made with brown sugar, cinnamon,
and vanilla. They are soft chewy and bursting with flavor.</span>
</p>
<p></p>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-KSPLSBt544I/YCfenUgh3sI/AAAAAAAAMsI/aTsrAguhZC0cgCGGhtLodO-LKr76NxwggCLcBGAsYHQ/s1500/Oatmeal%2Bcookie%2Bmixture.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Oatmeal cookie mixture" border="0" data-original-height="1500" data-original-width="1413" height="640" src="https://1.bp.blogspot.com/-KSPLSBt544I/YCfenUgh3sI/AAAAAAAAMsI/aTsrAguhZC0cgCGGhtLodO-LKr76NxwggCLcBGAsYHQ/w602-h640/Oatmeal%2Bcookie%2Bmixture.jpg" title="Oatmeal cookie mixture" width="602" /></a>
</div>
<br /><span style="font-family: arial;">The complete ingredients and instructions will be below, but the first thing
to do is to make this mixture. Mix the eggs, vanilla, and raisins in a medium
bowl. Cover and put this in the refrigerator for at least one hour.</span>
<p></p>
<h2 style="text-align: left;">
<span style="font-family: arial; font-size: large;"><b>Yummy Chewy Oatmeal Raisin Cookies Ingredients:</b></span>
</h2>
<div><span style="font-family: arial;">3 eggs beaten</span></div>
<div><span style="font-family: arial;">1 teaspoon vanilla</span></div>
<div><span style="font-family: arial;">1 cup raisins</span></div>
<div><span style="font-family: arial;">2-1/2 cups flour</span></div>
<div><span style="font-family: arial;">2 teaspoons baking soda</span></div>
<div><span style="font-family: arial;">1 teaspoon cinnamon</span></div>
<div><span style="font-family: arial;">1 teaspoon salt</span></div>
<div><span style="font-family: arial;">1 cup butter (softened)</span></div>
<div><span style="font-family: arial;">1 cup white sugar</span></div>
<div><span style="font-family: arial;">1 cup brown sugar</span></div>
<div><span style="font-family: arial;">2 cups oatmeal</span></div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div>
<span style="font-family: arial; font-size: large;"><b>Instructions:</b></span>
</div>
<div>
<ol style="text-align: left;">
<li>
<span style="font-family: arial;">In a medium bowl beat the eggs, add the vanilla, and raisins cover, and
refrigerate for one hour.</span>
</li>
<li>
<span style="font-family: arial;">In another bowl, beat and cream together the butter, white sugar, and
brown sugar.</span>
</li>
<li>
<span style="font-family: arial;">In a third bowl mix the flour, baking soda, cinnamon, and salt.</span>
</li>
<li>
<span style="font-family: arial;">Add the dry ingredients to the creamed butter and sugar mixture. Mix
until all of the flour is absorbed.</span>
</li>
<li>
<span style="font-family: arial;">Stir in the egg and raisin mixture, then add the 2 cups of oats.</span>
</li>
<li>
<span style="font-family: arial;">The mixture will be stiff. Drop onto a cookie sheet lined with
parchment paper with a tablespoon. I used a #70 cookie scoop for
this.</span>
</li>
<li>
<span style="font-family: arial;">Bake at 350 degrees for 8 to 10 minutes until cookies are brown around
the edges.</span>
</li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-UDMLFjW3d_Y/YCfkHtaFhHI/AAAAAAAAMsU/_CXMSZUxNEMmQpCNhDUfbrj91Sq-9KLmQCLcBGAsYHQ/s1500/Oatmeal%2Bcookies%2Bready%2Bfor%2Bthe%2Boven.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Oatmeal cookies ready for the oven" border="0" data-original-height="1012" data-original-width="1500" height="432" src="https://1.bp.blogspot.com/-UDMLFjW3d_Y/YCfkHtaFhHI/AAAAAAAAMsU/_CXMSZUxNEMmQpCNhDUfbrj91Sq-9KLmQCLcBGAsYHQ/w640-h432/Oatmeal%2Bcookies%2Bready%2Bfor%2Bthe%2Boven.jpg" title="Oatmeal cookies ready for the oven" width="640" /></a>
</div>
<br /><span style="font-family: arial;">Yummy chewy oatmeal raisin cookies ready for the oven. I'm so glad that I
found this recipe, these are the best oatmeal raisin cookies that I've ever
had. I yielded 60 cookies from this recipe. These are easy to freeze for a
nice sweet treat any time. </span>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div style="text-align: center;">
<span style="color: #2b00fe; font-family: arial; font-size: large;"><b><a href="https://www.samsplaces.com/p/dessertscookiescandy.html" target="_blank">Find more of our Desserts, Cookies, and Candy here</a></b></span>
</div>
<p style="text-align: center;">
<span style="font-family: arial; font-size: medium;"><b>As always thanks for stopping by and I hope you enjoy it!</b></span>
</p>
<p style="font-size:0;text-align:center;clear:both"><a href="https://www.amazon.com/dp/B00A1ZKULS?tag=sampla07-20&linkCode=osi&th=1&psc=1" style="color:inherit;display:inline-block;text-decoration:none;margin:1.5%;vertical-align:top;width:150px" target="_blank" rel="nofollow" title="Wilton Stainless Steel Small Cookie Scoop, Silver"><span style="-moz-box-sizing:border-box;-webkit-box-sizing:border-box;box-sizing:border-box;display:block;width:150px;height:150px;margin-bottom:3px;overflow:hidden;border-radius:3px" class="prthmb"><img height="500" src="https://m.media-amazon.com/images/I/4128vaJiOvL._SL500_.jpg" alt="Wilton Stainless Steel Small Cookie Scoop, Silver" width="500" style="max-width:none;border:0;height:auto;width:100%"></span><span style="display:block;color:#000000;font-size:12px;line-height:1.1;font-family:inherit;margin:3px 0" class="prnme">Wilton Stainless Steel Small Cookie Scoop, Silver</span><img src="https://easyproductdisplays.com/wp-content/uploads/2014/09/41.png" style="height:auto;max-width:100%" alt="Wilton Stainless Steel Small Cookie Scoop, Silver" class="prbtn"></a><a href="https://www.amazon.com/dp/B0001ZYYKQ?tag=sampla07-20&linkCode=osi&th=1&psc=1" style="color:inherit;display:inline-block;text-decoration:none;margin:1.5%;vertical-align:top;width:150px" target="_blank" rel="nofollow" title="KitchenAid RRK150BK 5 Qt. Artisan Series Stand Mixer - Imperial Black (Renewed)"><span style="-moz-box-sizing:border-box;-webkit-box-sizing:border-box;box-sizing:border-box;display:block;width:150px;height:150px;margin-bottom:3px;overflow:hidden;border-radius:3px" class="prthmb"><img height="498" src="https://m.media-amazon.com/images/I/41DS52Z739L._SL500_.jpg" alt="KitchenAid RRK150BK 5 Qt. Artisan Series Stand Mixer - Imperial Black (Renewed)" width="500" style="max-width:none;border:0;height:auto;width:100%;margin:0.2% 0"></span><span style="display:block;color:#000000;font-size:12px;line-height:1.1;font-family:inherit;margin:3px 0" class="prnme">KitchenAid RRK150BK 5 Qt. Artisan Series Stand Mixer - Imperial Black (Renewed)</span><img src="https://easyproductdisplays.com/wp-content/uploads/2014/09/41.png" style="height:auto;max-width:100%" alt="KitchenAid RRK150BK 5 Qt. Artisan Series Stand Mixer - Imperial Black (Renewed)" class="prbtn"></a><a href="https://www.amazon.com/dp/B0B7KG5SWK?tag=sampla07-20&linkCode=osi&th=1&psc=1" style="color:inherit;display:inline-block;text-decoration:none;margin:1.5%;vertical-align:top;width:150px" target="_blank" rel="nofollow" title="Baking Sheet Set, 2-Piece Cookie Sheet Set with Silicone Handles, Steel Baking Pans Set, Durable Baking Sheets for Oven, BPA Free Cookie Sheets for Baking Nonstick Set, Sheet Pan - Black Baking Tray"><span style="-moz-box-sizing:border-box;-webkit-box-sizing:border-box;box-sizing:border-box;display:block;width:150px;height:150px;margin-bottom:3px;overflow:hidden;border-radius:3px" class="prthmb"><img height="500" src="https://m.media-amazon.com/images/I/51m+ANb7yoL._SL500_.jpg" alt="Baking Sheet Set, 2-Piece Cookie Sheet Set with Silicone Handles, Steel Baking Pans Set, Durable Baking Sheets for Oven, BPA Free Cookie Sheets for Baking Nonstick Set, Sheet Pan - Black Baking Tray" width="500" style="max-width:none;border:0;height:auto;width:100%"></span><span style="display:block;color:#000000;font-size:12px;line-height:1.1;font-family:inherit;margin:3px 0" class="prnme">Baking Sheet Set, 2-Piece Cookie Sheet Set with Silicone Handles, Steel Baking Pans Set, Durable Baking Sheets for Oven, BPA Free Cookie Sheets for Baking Nonstick Set, Sheet Pan - Black Baking Tray</span><img src="https://easyproductdisplays.com/wp-content/uploads/2014/09/41.png" style="height:auto;max-width:100%" alt="Baking Sheet Set, 2-Piece Cookie Sheet Set with Silicone Handles, Steel Baking Pans Set, Durable Baking Sheets for Oven, BPA Free Cookie Sheets for Baking Nonstick Set, Sheet Pan - Black Baking Tray" class="prbtn"></a></p><p style="clear:both;font-size:0;"> </p>Sam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.com0Lakewood, NY 14750, USA42.1042241 -79.333104113.793990263821158 -114.4893541 70.414457936178849 -44.1768541tag:blogger.com,1999:blog-4726494387131805512.post-39840279743894192822021-01-29T10:29:00.001-05:002023-07-02T13:27:42.935-04:00Creamy Parmesan Lemon Risotto<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-NetP8X1si3c/YBMRz9wUWJI/AAAAAAAAMpo/FeJ2jgoqufIE_0OFQAMgzEgq-W_IDD5RQCLcBGAsYHQ/s1024/Creamy%2BParmesan%2BLemon%2BRisotto.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Creamy parmesan Lemon Risotto" border="0" data-original-height="1024" data-original-width="900" height="640" src="https://1.bp.blogspot.com/-NetP8X1si3c/YBMRz9wUWJI/AAAAAAAAMpo/FeJ2jgoqufIE_0OFQAMgzEgq-W_IDD5RQCLcBGAsYHQ/w562-h640/Creamy%2BParmesan%2BLemon%2BRisotto.jpg" title="Creamy parmesan Lemon Risotto" width="562" /></a></div><br /><p></p><p><span style="font-family: arial;">This creamy parmesan lemon risotto is delightful. You would expect to find risotto in a fancy Italian restaurant. Or, you could make risotto yourself.</span></p><p><span style="font-family: arial;">Risotto is a rice dish from Northern Italy and can be served as an appetizer, side dish, or even a main dish. It is made from short-grain starchy rice that you can buy at your local grocery store. </span></p><p><span style="font-family: arial;">We used <a href="https://www.amazon.com/gp/product/B0001BULDE?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B0001BULDE" target="_blank"><span style="color: #2b00fe;"><b>Arborio Rice </b></span></a>the starch in this rice gives the Risotto that creamy consistency. Risotto is cooked in broth and you can add all kinds of your favorites like mushrooms, and veggies.</span></p><p><span style="font-family: arial;">Bobby prepared a saucepan and added six cups of chicken broth to simmer while I diced the onion. In a separate pan, we started to cook the onions using extra virgin olive oil and seasoned rice vinegar. you can use white wine in place of the vinegar.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Y3ihInyUkR0/YBMlkDID1zI/AAAAAAAAMp0/9mqosNwUTkYLQ8aBU-2LAn5Oa7__PxRigCLcBGAsYHQ/s992/Cheesy%2Blemon%2Brisotto.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cheesy Lemon Risotto" border="0" data-original-height="992" data-original-width="850" height="640" src="https://1.bp.blogspot.com/-Y3ihInyUkR0/YBMlkDID1zI/AAAAAAAAMp0/9mqosNwUTkYLQ8aBU-2LAn5Oa7__PxRigCLcBGAsYHQ/w548-h640/Cheesy%2Blemon%2Brisotto.jpg" title="Cheesy Lemon Risotto" width="548" /></a></div><br /><span style="font-family: arial;">After the broth has simmered and onions are tender add one cup of the rice to the onions and stir in the warm broth one cup at a time continually stirring until the broth is absorbed for each cup of broth you add. </span><p></p><h2 align:="" gt="" left="" span="" style="font-family: arial; font-size: large;"><b>Creamy Parmesan Lemon Risotto Ingredients:</b></h2>
<div><span style="font-family: arial;">6 cups Chicken Broth</span></div><div><span style="font-family: arial;">1/3 cup seasoned rice vinegar or white wine</span></div><div><span style="font-family: arial;">2 teaspoons lemon juice plus zest of one lemon</span></div><div><span style="font-family: arial;">1/2 of medium Spanish onion diced</span></div><div><span style="font-family: arial;">1 cup Arborio Rice</span></div><div><span style="font-family: arial;">2 tablespoons extra virgin olive oil</span></div><div><span style="font-family: arial;">2 tablespoons unsalted butter</span></div><div><span style="font-family: arial;">1 cup of grated Parmesan cheese plus 1/4 cup for garnish</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial; font-size: large;"><b>Instructions:</b></span></div><div><ol style="text-align: left;"><li><span style="font-family: arial;">Simmer the chicken broth in a saucepan. </span></li><li><span style="font-family: arial;">In a separate pan add the olive oil, butter, vinegar, and onions.</span></li><li><span style="font-family: arial;">Stir and cook the onions until tender. If you are adding mushrooms or veggies add them now.</span></li><li><span style="font-family: arial;">Add the rice to the onions and then add one cup of broth at a time.</span></li><li><span style="font-family: arial;">Continue to stir until each cup of broth is absorbed before you add the next one.</span></li><li><span style="font-family: arial;">Continue to stir and cook the risotto until soft on the outside but firm on the inside.</span></li></ol><span style="font-family: arial;"><b>
Note: </b><span style="font-family: arial;">You may not use all of the broth. We ended up using 4 cups of the broth before our risotto was finished. This takes a little time and work but is so well worth it in the end. We yielded four servings from this recipe.</span></span></div><div><span style="font-family: arial;"><br /></span></div><div><div style="text-align: center;"><b style="font-family: arial;">As always thanks for stopping by and I hope you enjoy it.</b></div><div style="text-align: center;"><b style="font-family: arial;"><br /></b></div><div style="text-align: center;"><b style="font-family: arial;"><span style="color: #2b00fe; font-size: large;"><a href="https://www.samsplaces.com/p/pasta.html" target="_blank">Click here to find more of our favorite pasta recipes</a></span></b></div><span style="font-family: arial;"><p style="font-weight: bold;"><span style="font-family: arial;"><br /></span></p><p style="font-weight: bold;"><span style="font-family: arial;"><br /></span></p><p style="font-weight: bold;"><span style="font-family: arial;"><br /></span></p><p style="font-weight: bold;"><span style="font-family: arial;"><br /></span></p><p style="font-weight: bold;"> </p></span></div>
Sam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.com4Lakewood, NY 14750, USA42.1042241 -79.333104113.793990263821158 -114.4893541 70.414457936178849 -44.1768541tag:blogger.com,1999:blog-4726494387131805512.post-62913986099774668502021-01-07T13:42:00.002-05:002023-07-02T13:31:44.711-04:00Easy Cast Iron Skillet Pizza<p> </p>
<div class="separator" style="clear: both; text-align: center;">
<a
href="https://1.bp.blogspot.com/-UaDRTflFQvg/X_N3XimW7FI/AAAAAAAAMnI/ak2-jeYWw1MmlYsud1czrlHu82X5LRdGwCLcBGAsYHQ/s850/Easy%2BCast%2BIron%2BSkillet%2BPizza.jpg"
style="margin-left: 1em; margin-right: 1em;"
><img
alt="Easy Cast Iron Skillet Pizza"
border="0"
data-original-height="637"
data-original-width="850"
height="480"
src="https://1.bp.blogspot.com/-UaDRTflFQvg/X_N3XimW7FI/AAAAAAAAMnI/ak2-jeYWw1MmlYsud1czrlHu82X5LRdGwCLcBGAsYHQ/w640-h480/Easy%2BCast%2BIron%2BSkillet%2BPizza.jpg"
title="Easy Cast Iron Skillet Pizza"
width="640"
/></a>
</div>
<br />
<p></p>
<p>
<span style="font-family: arial;"
>We love cooking new things in our cast iron skillets and pizza is no
exception. This easy cast iron skillet pizza turned out to be amazing and it
disappeared in minutes. </span
>
</p>
<p>
<span style="font-family: arial;"
>We spend several evenings baking cookies for the Holidays with our daughter
and grandsons. On one of these evenings, we needed something quick to eat
before we started baking our cookies.</span
>
</p>
<p>
<span style="font-family: arial;"
>Our grandson Bobby, showed up with pizza dough, sauce, and his favorite
topping, olives. Bobby decided to use one of our cast iron skillets to make
our pizza.</span
>
</p>
<p></p>
<table
align="center"
cellpadding="0"
cellspacing="0"
class="tr-caption-container"
style="margin-left: auto; margin-right: auto;"
>
<tbody>
<tr>
<td style="text-align: center;">
<a
href="https://1.bp.blogspot.com/-Q74C3Fv7CcA/X_OSw2VjxgI/AAAAAAAAMnU/ww6cKBkLMEcKI_NDRQEeYlIWxJFzqUqfwCLcBGAsYHQ/s954/Cast%2BIron%2BSkillet%2BPizza%2BRecipe.jpg"
style="margin-left: auto; margin-right: auto;"
><img
alt="Cast Iron Skillet Recipe"
border="0"
data-original-height="954"
data-original-width="850"
height="640"
src="https://1.bp.blogspot.com/-Q74C3Fv7CcA/X_OSw2VjxgI/AAAAAAAAMnU/ww6cKBkLMEcKI_NDRQEeYlIWxJFzqUqfwCLcBGAsYHQ/w570-h640/Cast%2BIron%2BSkillet%2BPizza%2BRecipe.jpg"
title="Cast Iron Skillet Recipe"
width="570"
/></a>
</td>
</tr>
<tr>
<td class="tr-caption" style="text-align: center;">
Ready for the oven <br />
</td>
</tr>
</tbody>
</table>
<p></p>
<h2 style="text-align: left;">
<b
><span style="font-family: arial; font-size: large;"
>How to make Easy Cast Iron Skillet Pizza:</span
></b
>
</h2>
<div>
<ol style="text-align: left;">
<li>
<span style="font-family: arial;"
>The first thing Bobby did was preheat the oven to 500 degrees.</span
>
</li>
<li>
<span style="font-family: arial;"
>Spread the dough on a floured surface to the size of the skillet, we
used our 12-inch cast-iron skillet.</span
>
</li>
<li>
<span style="font-family: arial;"
>Place the cast-iron skillet in the 500-degree oven for 5 or 10
minutes.</span
>
</li>
<li>
<span style="font-family: arial;"
>Carefully remove the skillet from the oven using heavy
potholders.</span
>
</li>
<li>
<span style="font-family: arial;"
>Place the shaped dough in the skillet and add your sauce, favorite
toppings, and shredded mozzarella.</span
>
</li>
<li>
<span style="font-family: arial;"
>Place it back in the oven and bake for 10 minutes until the crust is
golden brown.</span
>
</li>
<li>
<span style="font-family: arial;"
>Again carefully remove the skillet from the oven and using a spatula
transfer the pizza to a cooling rack.</span
>
</li>
<li>
<span style="font-family: arial;"
>After a couple of minutes slide it onto a pizza pan slice it and enjoy.
</span>
</li>
</ol>
</div>
<span style="font-family: arial;"
>What makes this so easy is you can pick up fresh pizza dough at your local
grocery store and have fresh hot pizza in 20 minutes.</span
>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div>
<span style="font-family: arial;"
>If you prefer to make your own dough try my
<span style="color: #2b00fe; font-weight: bold;"
><a
href="https://www.samsplaces.com/2015/10/easy-all-purpose-dough.html"
target="_blank"
>All-purpose dough recipe here</a
>. </span
><span
>This recipe will make 3 nice sized pizzas, so if you're only making one
pizza divide the ingredients accordingly.</span
></span
>
</div>
<div>
<span style="font-family: arial;"
><span><br /></span
></span>
</div>
<div style="text-align: center;">
<span style="font-family: arial;"
><span
><b>As always thanks for stopping by and I hope you enjoy it.</b></span
></span
>
</div>
<div>
<span style="font-family: arial;"
><span><br /></span
></span>
</div>
<div style="text-align: center;">
<span style="font-family: arial;"
><span style="font-size: large;"
><b>Try some of our other pizza recipes</b></span
></span
>
</div>
<div style="text-align: center;"><br /></div>
<p style="clear: both; font-size: 0px; text-align: center;">
<a
href="https://www.samsplaces.com/2018/02/cast-iron-skillet-deep-dish-pizza.html"
rel="nofollow"
style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 250px;"
target="_blank"
title="Cast Iron Skillet Deep Dish Pizza"
><span
class="prthmb"
style="-moz-box-sizing: border-box; -webkit-box-sizing: border-box; border-radius: 8px; border: 9px groove rgb(136, 136, 136); box-sizing: border-box; display: block; height: 250px; margin-bottom: 3px; overflow: hidden; width: 250px;"
><img
alt="Cast Iron Skillet Deep Dish Pizza"
height="505"
src="https://1.bp.blogspot.com/-6GXQzySRp2c/Wn3H4KwntmI/AAAAAAAAFvY/aVSyBGX7pRYc-KOtzBEfGcNoAq695hn0ACLcBGAs/s640/Cast%2BIron%2BSkillet%2BDeep%2BDish%2BPizza.jpg"
style="border: 0px; height: auto; margin: 10.5469% 0px; max-width: none; width: 100%;"
width="640" /></span
><span
class="prnme"
style="color: black; display: block; font-family: inherit; font-size: 15px; font-weight: bold; line-height: 1.1; margin: 3px 0px;"
>Cast Iron Skillet Deep Dish Pizza</span
></a
><a
href="https://www.samsplaces.com/2018/09/homemade-mozzarella-tomato-and-basil.html"
rel="nofollow"
style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 250px;"
target="_blank"
title="Homemade Mozzarella Tomato and Basil Pizza"
><span
class="prthmb"
style="-moz-box-sizing: border-box; -webkit-box-sizing: border-box; border-radius: 8px; border: 9px groove rgb(136, 136, 136); box-sizing: border-box; display: block; height: 250px; margin-bottom: 3px; overflow: hidden; width: 250px;"
><img
alt="Homemade Mozzarella Tomato and Basil Pizza"
height="410"
src="https://4.bp.blogspot.com/-pjNFKhjM43E/W42A6WbJlbI/AAAAAAAAH3g/MLXW1IjZpqMSc097B9EyfnT4z_hDMp6FwCLcBGAs/s640/Hmoemade%2BMozzarella%2BTomato%2Band%2BBasil%2BPizza.jpg"
style="border: 0px; height: auto; margin: 17.9688% 0px; max-width: none; width: 100%;"
width="640" /></span
><span
class="prnme"
style="color: black; display: block; font-family: inherit; font-size: 15px; font-weight: bold; line-height: 1.1; margin: 3px 0px;"
>Homemade Mozzarella Tomato and Basil Pizza</span
></a
>
</p>
<p style="clear: both; font-size: 0px;"> </p>
<b
><div style="text-align: center;">
<b
><span style="font-size: large;"
>Find all of your Cast Iron Skillet needs here: </span
></b
>
</div></b
>
<div><br /></div>
<p style="font-size:0;text-align:center;clear:both"><a href="https://www.amazon.com/dp/B0971M529B?tag=sampla07-20&linkCode=osi&th=1&psc=1" style="color:inherit;display:inline-block;text-decoration:none;margin:1.5%;vertical-align:top;width:150px" target="_blank" rel="nofollow" title="Lodge Cast Iron Baker’s Skillet"><span style="-moz-box-sizing:border-box;-webkit-box-sizing:border-box;box-sizing:border-box;display:block;width:150px;height:150px;margin-bottom:3px;overflow:hidden;border-radius:3px" class="prthmb"><img height="500" src="https://m.media-amazon.com/images/I/31iecKU12QS._SL500_.jpg" alt="Lodge Cast Iron Baker’s Skillet" width="500" style="max-width:none;border:0;height:auto;width:100%"></span><span style="display:block;color:#000000;font-size:12px;line-height:1.1;font-family:inherit;margin:3px 0" class="prnme">Lodge Cast Iron Baker’s Skillet</span><img src="https://easyproductdisplays.com/wp-content/uploads/2014/09/41.png" style="height:auto;max-width:100%" alt="Lodge Cast Iron Baker’s Skillet" class="prbtn"></a><a href="https://www.amazon.com/dp/B00G2XGC88?tag=sampla07-20&linkCode=osi&th=1&psc=1" style="color:inherit;display:inline-block;text-decoration:none;margin:1.5%;vertical-align:top;width:150px" target="_blank" rel="nofollow" title="Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch"><span style="-moz-box-sizing:border-box;-webkit-box-sizing:border-box;box-sizing:border-box;display:block;width:150px;height:150px;margin-bottom:3px;overflow:hidden;border-radius:3px" class="prthmb"><img height="333" src="https://m.media-amazon.com/images/I/31NVGNHumwL._SL500_.jpg" alt="Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch" width="500" style="max-width:none;border:0;height:auto;width:100%;margin:16.7% 0"></span><span style="display:block;color:#000000;font-size:12px;line-height:1.1;font-family:inherit;margin:3px 0" class="prnme">Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch</span><img src="https://easyproductdisplays.com/wp-content/uploads/2014/09/41.png" style="height:auto;max-width:100%" alt="Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch" class="prbtn"></a><a href="https://www.amazon.com/dp/B071FPMSYJ?tag=sampla07-20&linkCode=osi&th=1&psc=1" style="color:inherit;display:inline-block;text-decoration:none;margin:1.5%;vertical-align:top;width:150px" target="_blank" rel="nofollow" title="Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans"><span style="-moz-box-sizing:border-box;-webkit-box-sizing:border-box;box-sizing:border-box;display:block;width:150px;height:150px;margin-bottom:3px;overflow:hidden;border-radius:3px" class="prthmb"><img height="500" src="https://m.media-amazon.com/images/I/51gm+4vQspL._SL500_.jpg" alt="Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans" width="424" style="max-width:none;border:0;height:100%;width:auto"></span><span style="display:block;color:#000000;font-size:12px;line-height:1.1;font-family:inherit;margin:3px 0" class="prnme">Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans</span><img src="https://easyproductdisplays.com/wp-content/uploads/2014/09/41.png" style="height:auto;max-width:100%" alt="Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans" class="prbtn"></a></p><p style="clear:both;font-size:0;"> </p>Sam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.com0Lakewood, NY 14750, USA42.1042241 -79.333104113.793990263821158 -114.4893541 70.414457936178849 -44.1768541tag:blogger.com,1999:blog-4726494387131805512.post-13065685324214346222020-09-20T13:20:00.001-04:002020-10-13T16:39:04.968-04:00Arugula Pizza with Balsamic Glaze<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-BKN_G7MiHck/X2TzKI9bn7I/AAAAAAAAMdU/qVOlvPMlivQ-QowAUXWjv1g0L8wKf5NQgCLcBGAsYHQ/s850/Arugula%2BPizza%2Bwith%2BBalsamic%2BGlaze.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Arugula Pizza with Balsamic Glaze" border="0" data-original-height="652" data-original-width="850" height="490" src="https://1.bp.blogspot.com/-BKN_G7MiHck/X2TzKI9bn7I/AAAAAAAAMdU/qVOlvPMlivQ-QowAUXWjv1g0L8wKf5NQgCLcBGAsYHQ/w640-h490/Arugula%2BPizza%2Bwith%2BBalsamic%2BGlaze.jpg" title="Arugula Pizza with Balsamic Glaze" width="640" /></a></div><br /> <span style="font-family: arial;">Now that the weather is a little cooler it's time to turn on the oven for some homemade pizza. This Arugula Pizza with Balsamic Glaze was the highlight of the day.</span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Pizza is just so versatile, you can top it with whatever you like. I started the morning by making two batches of pizza dough. I used <a href="https://www.amazon.com/gp/product/B08735P6ZW?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B08735P6ZW" target="_blank"><b><span style="color: #2b00fe;">Fleischmann's RapidRise Instant Yeast,</span></b></a> with the rapid rise yeast your dough will be ready in about 30 minutes.</span></div><div><span style="font-family: arial;"><br /></span></div><h2 style="text-align: left;"><span style="font-family: arial; font-size: large;">Ingredients for the Pizza Dough:</span></h2><div><span style="font-family: arial;">2 packages of RapidRise Yeast</span></div><div><span style="font-family: arial;">6 to 7 cups all-purpose flour</span></div><div><span style="font-family: arial;">2-1/2 cups lukewarm water</span></div><div><span style="font-family: arial;">1/8 teaspoon salt</span></div><div><span style="font-family: arial;">3 tablespoons of light olive oil</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">To mix the dough I used my <a href="https://www.amazon.com/gp/product/B007W2ED70?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B007W2ED70" target="_blank"><b><span style="color: #2b00fe;">KitchenAid Stand Mixer</span></b></a> with the dough hook. Add the water, yeast, salt, and oil into the mixing bowl. Begin adding the flour one cup at a time. Continue mixing until the dough forms. Then, Roll out on a floured surface, cover with a kitchen towel for about 30 minutes. This recipe will easily make three pizzas.</span></div><div><span style="font-family: arial;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-L7Tl1NpioQ8/X2dtWj86rdI/AAAAAAAAMdg/p6_3xtSX32AxEtM75KeNDAw0nQnTq4odACLcBGAsYHQ/s1094/Arugula%2BPizza.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Arugula Pizza" border="0" data-original-height="1094" data-original-width="850" height="640" src="https://1.bp.blogspot.com/-L7Tl1NpioQ8/X2dtWj86rdI/AAAAAAAAMdg/p6_3xtSX32AxEtM75KeNDAw0nQnTq4odACLcBGAsYHQ/w498-h640/Arugula%2BPizza.jpg" title="Arugula Pizza" width="498" /></a></div><br /><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Lightly grease the pizza pan and roll out the dough. I made several tomato pizzas and Jamie made this Arugula Pizza with fresh tomatoes and balsamic glaze.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Start with spreading olive oil over the top of the rolled out dough. Add fresh oregano leaves, Italian seasoning, one clove of minced garlic, and some shredded mozzarella cheese. The fresh oregano is from Jamie's herb garden.</span></div><div><span style="font-family: arial;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-4LKYEx1oY4c/X2d70GtleyI/AAAAAAAAMds/CqUkJxi2iCciaNyDmBxm_fCTnETLQP63wCLcBGAsYHQ/s1014/Arugula%2BTomato%2BPizza%2BRecipe.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Arugula Tomato Pizza Recipe" border="0" data-original-height="1014" data-original-width="850" height="640" src="https://1.bp.blogspot.com/-4LKYEx1oY4c/X2d70GtleyI/AAAAAAAAMds/CqUkJxi2iCciaNyDmBxm_fCTnETLQP63wCLcBGAsYHQ/w536-h640/Arugula%2BTomato%2BPizza%2BRecipe.jpg" title="Arugula Tomato Pizza Recipe" width="536" /></a></div><br /><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Now, add fresh sliced tomatoes and fresh arugula. You can slice the tomatoes to your liking thick or thin. Add some more shredded mozzarella cheese over top and bake at 450 degrees for 10 to 12 minutes until the crust is golden brown.</span></div><div><span style="font-family: arial;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-IAEyh1x061c/X2d944fvXfI/AAAAAAAAMd4/wtmx1gXwUbcpH7SB31jChZtj5UOnkWIOACLcBGAsYHQ/s850/Arugula%2BTomato%2BPizza.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Arugula Tomato Pizza" border="0" data-original-height="637" data-original-width="850" height="480" src="https://1.bp.blogspot.com/-IAEyh1x061c/X2d944fvXfI/AAAAAAAAMd4/wtmx1gXwUbcpH7SB31jChZtj5UOnkWIOACLcBGAsYHQ/w640-h480/Arugula%2BTomato%2BPizza.jpg" title="Arugula Tomato Pizza" width="640" /></a></div><br /><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Remove the pizza from the oven and drizzle the top with <a href="https://www.amazon.com/gp/product/B00E8MCHM0?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B00E8MCHM0" target="_blank"><b><span style="color: #2b00fe;">Cento Italian Glaze</span></b></a>. This is a sweet and tart glaze made from balsamic vinegar and works well with meat, roasted vegetables, cheese plates, and fruits. Now, it's time to slice and enjoy your pizza.</span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><b>As always thanks for stopping by and I hope you enjoy it!</b></span></div><div style="text-align: center;"><br /></div>
<p style="clear: both; font-size: 0px; text-align: center;"><a href="https://www.amazon.com/gp/product/B0000VLY7C?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B0000VLY7C" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 250px;" target="_blank" title="Norpro Wood Pastry/Pizza Roller"><span class="prthmb" style="-moz-box-sizing: border-box; -webkit-box-sizing: border-box; border-radius: 8px; border: 9px groove rgb(136, 136, 136); box-sizing: border-box; display: block; height: 250px; margin-bottom: 3px; overflow: hidden; width: 250px;"><img alt="Norpro Wood Pastry/Pizza Roller" height="1463" src="https://images-na.ssl-images-amazon.com/images/I/71T483Lsa1L._AC_SL1500_.jpg" style="border: 0px; height: 100%; max-width: none; width: auto;" width="1260" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 15px; font-weight: bold; line-height: 1.1; margin: 3px 0px;">Norpro Wood Pastry/Pizza Roller</span><img alt="Norpro Wood Pastry/Pizza Roller" class="prbtn" src="https://easyproductdisplays.com/wp-content/uploads/2014/09/41.png" style="height: auto; max-width: 100%;" /></a><a href="https://www.amazon.com/gp/product/B07TPXX1BD?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B07TPXX1BD" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 250px;" target="_blank" title="KitchenAid Gourmet Pizza Wheel, One Size, Matte Red"><span class="prthmb" style="-moz-box-sizing: border-box; -webkit-box-sizing: border-box; border-radius: 8px; border: 9px groove rgb(136, 136, 136); box-sizing: border-box; display: block; height: 250px; margin-bottom: 3px; overflow: hidden; width: 250px;"><img alt="KitchenAid Gourmet Pizza Wheel, One Size, Matte Red" height="1500" src="https://images-na.ssl-images-amazon.com/images/I/71R0vfUwR9L._AC_SL1500_.jpg" style="border: 0px; height: 100%; max-width: none; width: auto;" width="1296" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 15px; font-weight: bold; line-height: 1.1; margin: 3px 0px;">KitchenAid Gourmet Pizza Wheel, One Size, Matte Red</span><img alt="KitchenAid Gourmet Pizza Wheel, One Size, Matte Red" class="prbtn" src="https://easyproductdisplays.com/wp-content/uploads/2014/09/41.png" style="height: auto; max-width: 100%;" /></a></p><p style="clear: both; font-size: 0px;"> </p>Sam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.com4Lakewood, NY 14750, USA42.1042241 -79.3331041-11.47839805311046 -149.6456041 90 -9.0206041tag:blogger.com,1999:blog-4726494387131805512.post-91678373837567415732020-08-29T01:00:00.003-04:002023-07-02T13:40:05.931-04:00Fresh Tomato Cucumber Salad<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-PGC_NUkTAW4/X0k50CBkvRI/AAAAAAAAMYE/75TyZ7myJRci7OYN5AwboIJoAo7DxCJ-QCLcBGAsYHQ/s881/Fresh%2Btomato%2Bcucumber%2Bsalad.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Fresh tomato cucumber salad" border="0" data-original-height="881" data-original-width="850" height="640" src="https://1.bp.blogspot.com/-PGC_NUkTAW4/X0k50CBkvRI/AAAAAAAAMYE/75TyZ7myJRci7OYN5AwboIJoAo7DxCJ-QCLcBGAsYHQ/w617-h640/Fresh%2Btomato%2Bcucumber%2Bsalad.jpg" title="Fresh tomato cucumber salad" width="617" /></a>
</div>
<div><br /></div>
<span style="font-family: arial;">This is the time of year that we all enjoy the beautiful harvest form our
gardens. This year Jamie planted a container garden with tomatoes, cucumbers,
banana peppers, and fresh herbs. We are enjoying the harvest with this fresh
tomato-cucumber salad.</span>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-3_q5mAg04DA/X0k8Dg_tWNI/AAAAAAAAMYQ/XdB07hYF6ikCEeTM-xw3TYpRAUDGlkEQgCLcBGAsYHQ/s850/Fresh%2Btomato%2Bsalad.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Fresh tomato salad" border="0" data-original-height="626" data-original-width="850" height="471" src="https://1.bp.blogspot.com/-3_q5mAg04DA/X0k8Dg_tWNI/AAAAAAAAMYQ/XdB07hYF6ikCEeTM-xw3TYpRAUDGlkEQgCLcBGAsYHQ/w640-h471/Fresh%2Btomato%2Bsalad.jpg" title="Fresh tomato salad" width="640" /></a>
</div>
<br /><span style="font-family: arial;"><br /></span>
<div>
<span style="font-family: arial;">We started by slicing eight banana peppers. You can also use bell peppers
for this salad it really doesn't matter. If I were to use bell peppers I
would have sliced them into squares.</span>
</div>
<div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-2CGej1b7ec0/X0lByAmXkcI/AAAAAAAAMYc/wN4QZ0wevvk6zOJHY7YW7T6__vyuruYwwCLcBGAsYHQ/s850/Cucumbers%2Bfor%2Btomato%2Bsalad.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cucumbers for tomato salad" border="0" data-original-height="807" data-original-width="850" height="608" src="https://1.bp.blogspot.com/-2CGej1b7ec0/X0lByAmXkcI/AAAAAAAAMYc/wN4QZ0wevvk6zOJHY7YW7T6__vyuruYwwCLcBGAsYHQ/w640-h608/Cucumbers%2Bfor%2Btomato%2Bsalad.jpg" title="Cucumbers for tomato salad" width="640" /></a>
</div>
<div><br /></div>
<span style="font-family: arial;">We peeled and sliced two nice sized cucumbers. We Sliced them about
1/4-inch thick or more and then cut them into fours.</span>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-hBHLt07PtJM/X0lCqqlWJ4I/AAAAAAAAMYk/1wQxHOwg5FM8NJ_TkAIwmj2I-f_Lsg8SwCLcBGAsYHQ/s885/Tomatos%2Bcubed.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="885" data-original-width="850" height="640" src="https://1.bp.blogspot.com/-hBHLt07PtJM/X0lCqqlWJ4I/AAAAAAAAMYk/1wQxHOwg5FM8NJ_TkAIwmj2I-f_Lsg8SwCLcBGAsYHQ/s640/Tomatos%2Bcubed.jpg" /></a>
</div>
<br /><span style="font-family: arial;">Five medium-sized tomatoes cubed. Now we have banana peppers, cucumbers,
and tomatoes all together in a medium-sized bowl. Oh, wait I forgot to
tell you about the garlic, we chopped up four cloves of garlic and added
it to the salad.</span>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div>
<h3 style="text-align: left;">
<span style="font-family: arial; font-size: large;">Mixing the Fresh Salad:</span>
</h3>
<div><span style="font-family: arial;">8 banana peppers sliced</span></div>
<div>
<span style="font-family: arial;">2 cucumbers sliced 1/4-inch and then cut into fours</span>
</div>
<div><span style="font-family: arial;">5 medium tomatoes cubed</span></div>
<div>
<span style="font-family: arial;">4 cloves of garlic chopped</span>
</div>
<div><span style="font-family: arial;">1/2 cup red wine vinegar</span></div>
<div><span style="font-family: arial;">1/4 cup light olive oil</span></div>
<div>
<span style="font-family: arial;">Chopped fresh basil (Add to your taste)</span>
</div>
<div>
<span style="font-family: arial;">Italian Seasoning, Salt, and Pepper (Add to your taste)</span>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div>
<span style="font-family: arial;">Mix everything together well, cover, and place in the refrigerator for
about 30 minutes to let all of the flavors meld together.</span>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div>
<span style="font-family: arial;">This is a perfect salad to serve with any meal. I always like having
some fresh Italian bread handy to dip in the juices. Oh! that is so
good!</span>
</div>
<div>
<span style="font-family: arial;"><br /></span>
</div>
<div style="text-align: center;">
<span style="font-family: arial;"><b>As always thanks for stopping by and I hope you enjoy it.</b></span>
</div>
<span style="font-family: arial;"><div style="text-align: center;"><br /></div></span>
</div>
<div><br /></div>
</div>
</div>
<p style="clear: both; font-size: 0px; text-align: center;"><a href="https://www.amazon.com/dp/B0BYK85TZL?tag=sampla07-20&linkCode=osi&th=1&psc=1" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 150px;" target="_blank" title="Giantex Raised Garden Bed, Wooden Planter w/Drainage Holes, Rectangular Plant Box for Vegetables Flowers Herbs Fruit Growing, Raised Container for Garden Patio Balcony, Easy Assembly"><span class="prthmb" style="-moz-box-sizing: border-box; -webkit-box-sizing: border-box; border-radius: 3px; box-sizing: border-box; display: block; height: 150px; margin-bottom: 3px; overflow: hidden; width: 150px;"><img alt="Giantex Raised Garden Bed, Wooden Planter w/Drainage Holes, Rectangular Plant Box for Vegetables Flowers Herbs Fruit Growing, Raised Container for Garden Patio Balcony, Easy Assembly" height="500" src="https://m.media-amazon.com/images/I/41QyhCDJuYL._SL500_.jpg" style="border: 0px; height: auto; max-width: none; width: 100%;" width="500" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 12px; line-height: 1.1; margin: 3px 0px;">Giantex Raised Garden Bed, Wooden Planter w/Drainage Holes, Rectangular Plant Box for Vegetables Flowers Herbs Fruit Growing, Raised Container for Garden Patio Balcony, Easy Assembly</span><img alt="Giantex Raised Garden Bed, Wooden Planter w/Drainage Holes, Rectangular Plant Box for Vegetables Flowers Herbs Fruit Growing, Raised Container for Garden Patio Balcony, Easy Assembly" class="prbtn" src="https://easyproductdisplays.com/wp-content/uploads/2014/09/41.png" style="height: auto; max-width: 100%;" /></a><a href="https://www.amazon.com/dp/B08X2324ZL?tag=sampla07-20&linkCode=osi&th=1&psc=1" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 150px;" target="_blank" title="Best Choice Products 6x3x2ft Outdoor Metal Raised Garden Bed, Deep Root Box Planter for Vegetables, Flowers, Herbs, and Succulents w/ 269 Gallon Capacity - Gray"><span class="prthmb" style="-moz-box-sizing: border-box; -webkit-box-sizing: border-box; border-radius: 3px; box-sizing: border-box; display: block; height: 150px; margin-bottom: 3px; overflow: hidden; width: 150px;"><img alt="Best Choice Products 6x3x2ft Outdoor Metal Raised Garden Bed, Deep Root Box Planter for Vegetables, Flowers, Herbs, and Succulents w/ 269 Gallon Capacity - Gray" height="500" src="https://m.media-amazon.com/images/I/51X5hjkh5QL._SL500_.jpg" style="border: 0px; height: auto; max-width: none; width: 100%;" width="500" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 12px; line-height: 1.1; margin: 3px 0px;">Best Choice Products 6x3x2ft Outdoor Metal Raised Garden Bed, Deep Root Box Planter for Vegetables, Flowers, Herbs, and Succulents w/ 269 Gallon Capacity - Gray</span><img alt="Best Choice Products 6x3x2ft Outdoor Metal Raised Garden Bed, Deep Root Box Planter for Vegetables, Flowers, Herbs, and Succulents w/ 269 Gallon Capacity - Gray" class="prbtn" src="https://easyproductdisplays.com/wp-content/uploads/2014/09/41.png" style="height: auto; max-width: 100%;" /></a></p><p style="clear: both; font-size: 0px;"> </p>Sam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.com7Lakewood, NY 14750, USA42.1042241 -79.333104113.793990263821158 -114.4893541 70.414457936178849 -44.1768541tag:blogger.com,1999:blog-4726494387131805512.post-67906524124779055912020-08-09T10:27:00.002-04:002020-12-14T09:52:28.140-05:00Fresh Blueberry Hand Pies<p><br /></p><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/--uBoVXK-MMw/Xy7Y8CzD8lI/AAAAAAAAMNc/npxkFi7Jb4kr_AewGSUJeO3KL6mi0HF_gCLcBGAsYHQ/s850/Fresh%2BBlueberry%2BHand%2Bpies.jpg" style="display: block; padding: 1em 0px;"><img alt="Fresh Blueberry Hand Pies" border="0" data-original-height="662" data-original-width="850" height="498" src="https://1.bp.blogspot.com/--uBoVXK-MMw/Xy7Y8CzD8lI/AAAAAAAAMNc/npxkFi7Jb4kr_AewGSUJeO3KL6mi0HF_gCLcBGAsYHQ/w640-h498/Fresh%2BBlueberry%2BHand%2Bpies.jpg" title="Fresh Blueberry Hand Pies" width="640" /></a></div><p> <span style="font-family: arial;">These fresh blueberry hand pies are a sure crowd-pleaser. A friend of ours came to visit last week and brought us a boatload of fresh blueberries.</span></p><p><span style="font-family: arial;">I wanted to make something quick with these fresh blueberries so I decided on these hand pies. The first thing I did was make my pie crust. </span></p><h2 style="text-align: left;"><span style="font-family: arial;">Pie Crust Ingredients:</span></h2><div><span style="font-family: arial;">2-2/3 cups of all-purpose flour</span></div><div><span style="font-family: arial;">1 cup Crisco (Chilled)</span></div><div><span style="font-family: arial;">1/2 teaspoon salt</span></div><div><span style="font-family: arial;">8 to 10 tablespoons ice water</span></div><div><span style="font-family: arial;"><br /></span></div><div><ol style="text-align: left;"><li><span style="font-family: arial;">In a medium mixing bowl, add the flour and salt</span></li><li><span style="font-family: arial;">Cut the chilled Crisco into smaller pieces and add to the bowl. I used my <a href="https://www.amazon.com/gp/product/B00005UP2P?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B00005UP2P" target="_blank"><span style="color: #2b00fe;"><b>KitchenAid Stand Mixer.</b></span></a></span></li><li><span style="font-family: arial;">Using the dough hook turn the mixer at low speed.</span></li><li><span style="font-family: arial;">Begin adding the ice water one tablespoon at a time.</span></li><li><span style="font-family: arial;">Continue on low speed until a ball of dough forms. If you have to use more water that's okay.</span></li><li><span style="font-family: arial;">Divide the dough into 2 equal parts. Wrap each with plastic wrap and refrigerate for 30 minutes or more.</span></li></ol><span style="font-family: arial;">While the pie crust was in the refrigerator it was time to make the blueberry filling. This filling was so easy to make and can be used for pie filling also. I had some of the filling leftover and our grandson loved it on his waffles.</span></div><div><span style="font-family: arial;"><br /></span></div><div><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-dW1IPV4Q0G8/Xy7k33CzQiI/AAAAAAAAMN0/A5o9EgEyZ3s-qfCik_jKvLMYfk1q1TbvACLcBGAsYHQ/s901/Recipe%2Bfor%2Bblueberry%2Bhand%2Bpies.jpg" style="display: block; padding: 1em 0px;"><img alt="Recipe for blueberry hand pies" border="0" data-original-height="901" data-original-width="850" height="640" src="https://1.bp.blogspot.com/-dW1IPV4Q0G8/Xy7k33CzQiI/AAAAAAAAMN0/A5o9EgEyZ3s-qfCik_jKvLMYfk1q1TbvACLcBGAsYHQ/w604-h640/Recipe%2Bfor%2Bblueberry%2Bhand%2Bpies.jpg" title="Recipe for blueberry hand pies" width="604" /></a></div></div><div><div class="separator" style="clear: both;"><h2 style="text-align: left;">Blueberry Filling Ingredients:</h2><div><span style="font-family: arial;">4 cups of fresh blueberries (Divided)</span></div><div><span style="font-family: arial;">3/4 cups sugar</span></div><div><span style="font-family: arial;">3 tablespoons cornstarch</span></div><div><span style="font-family: arial;">1/8 teaspoon salt</span></div><div><span style="font-family: arial;">1/4 cup cold water</span></div><div><span style="font-family: arial;">1 tablespoon butter</span></div><div><span style="font-family: arial;">1 tablespoon lemon juice</span></div><div><span style="font-family: arial;"><br /></span></div><div><ol style="text-align: left;"><li><span style="font-family: arial;">In a medium saucepan, add the sugar, cornstarch, water, and salt.</span></li><li><span style="font-family: arial;">Over medium heat stir until all is combined.</span></li><li><span style="font-family: arial;">Add 3 cups of blueberries and continue to stir.</span></li><li><span style="font-family: arial;">Bring this to a boil and cook for 2 to 3 minutes Until the filling thickens.</span></li><li><span style="font-family: arial;">Remove from the heat and add 1 cup of blueberries, butter, and lemon juice.</span></li><li><span style="font-family: arial;">Stir until all is combined and let the filling cool.</span></li></ol><span style="font-family: arial;"><div><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-zEXLaF-Ff3Y/Xy_9pLbjgfI/AAAAAAAAMQ8/3JwgUyg0__kwGSOYGCvjKmsIt8neuWwDACLcBGAsYHQ/s850/Hand%2BPies.jpg" style="display: block; padding: 1em 0px;"><img alt="Hand Pies" border="0" data-original-height="637" data-original-width="850" height="480" src="https://1.bp.blogspot.com/-zEXLaF-Ff3Y/Xy_9pLbjgfI/AAAAAAAAMQ8/3JwgUyg0__kwGSOYGCvjKmsIt8neuWwDACLcBGAsYHQ/w640-h480/Hand%2BPies.jpg" title="Hand Pies" width="640" /></a></div></div><br />Now it's time to roll out the pie crust. I rolled the pie crust between two pieces of wax paper to about 1/8-inch thick. Use a cookie cutter to cut 4-inch circles. Place one tablespoon of the blueberry filling in the middle, fold it over and crimp the edges with a fork.</span></div><div><span style="font-family: arial;"><br /></span></div><div><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-_rS83OgVeUc/Xy__EtRzEmI/AAAAAAAAMRI/BbpteV4EyJwOT0bqEXFgz3rhvUeW_idswCLcBGAsYHQ/s850/Blueberry%2BHand%2BPies.jpg" style="display: block; padding: 1em 0px;"><img alt="Blueberry Hand Pies" border="0" data-original-height="557" data-original-width="850" height="419" src="https://1.bp.blogspot.com/-_rS83OgVeUc/Xy__EtRzEmI/AAAAAAAAMRI/BbpteV4EyJwOT0bqEXFgz3rhvUeW_idswCLcBGAsYHQ/w640-h419/Blueberry%2BHand%2BPies.jpg" title="Blueberry Hand Pies" width="640" /></a></div></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Next, press a fork in the middle of each hand pie to create venting. Place them on a cookie sheet lined with parchment paper. Before baking, beat two egg whites and brush over the top of each one. Then, sprinkle sugar over the top.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Preheat your oven to 350 degrees and bake on center rack for 20 to 25 minutes until they are golden brown.</span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">These little treats a perfect for breakfast, lunch, dinner, or just an anytime snack.</span></div><div><span style="font-family: arial;"><br /></span></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="display: block; margin-left: auto; margin-right: auto; padding-bottom: 1em; padding-top: 1em;"><a href="https://www.reviewthisreviews.com/2020/04/fresh-lemon-hand-pies.html" target="_blank"><img border="0" data-original-height="886" data-original-width="850" height="400" src="https://1.bp.blogspot.com/-q0bMbkaWryc/XzAAtYgOWHI/AAAAAAAAMRU/S6qA0YkDa84AAb8LsPbb5K8yegI912gOwCLcBGAsYHQ/w384-h400/Fresh%2BLemon%2BHand%2BPies.jpg" width="384" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://www.reviewthisreviews.com/2020/04/fresh-lemon-hand-pies.html" target="_blank">You might also like these Fresh Lemon Hand Pies</a></td></tr></tbody></table><span style="font-family: arial;"><br /><div style="text-align: center;"><b>As always thanks for stopping by and I hope you enjoy it!</b></div></span><span style="font-family: arial;"><br /></span></div><div><br /></div><a href="https://1.bp.blogspot.com/-TmoZF6uRsrc/Xy7hx0P0IYI/AAAAAAAAMNo/qyXLieUpdhoiox9gm3ueavWSzr3tFQ8igCLcBGAsYHQ/s901/Recipe%2Bfor%2Bblueberry%2Bhand%2Bpies.jpg" style="display: block; padding: 1em 0px;"><br /></a></div><span style="font-family: arial;"><br /></span></div>Sam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.com5Lakewood, NY 14750, USA42.1042241 -79.333104113.793990263821158 -114.4893541 70.414457936178849 -44.1768541tag:blogger.com,1999:blog-4726494387131805512.post-52919855386323646322020-07-01T01:00:00.002-04:002020-10-13T16:41:39.911-04:00Charcoal Grilled Chicken Breasts<br /><div style="text-align: center;"><a href="https://1.bp.blogspot.com/-QHmho5QZ-G0/XveRparnVcI/AAAAAAAAL7k/qXIEj4bXTBchm0lT9Amvz3h5iUuIW2njwCK4BGAsYHg/s850/Charcoal%2BGrilled%2BChicken%2BBreasts.jpg"><img alt="Charcoal Grilled Chicken Breasts" border="0" data-original-height="574" data-original-width="850" height="432" src="https://1.bp.blogspot.com/-QHmho5QZ-G0/XveRparnVcI/AAAAAAAAL7k/qXIEj4bXTBchm0lT9Amvz3h5iUuIW2njwCK4BGAsYHg/w640-h432/Charcoal%2BGrilled%2BChicken%2BBreasts.jpg" title="Charcoal Grilled Chicken Breasts" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: left;">I treasure the times when our whole family can get together. It has been a difficult year for gatherings. This year for Father's Day we had everybody together.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">So, it was time to celebrate with some charcoal-grilled chicken breasts. There is no doubt that the best grilling is done over charcoal. Well, that's my opinion anyway.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">I picked up 8 large bone-in chicken breasts at our local grocery store. The first step was to marinate the chicken. We marinated the chicken breasts overnight in<b> <a href="https://www.amazon.com/gp/product/B001UKBDGY?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B001UKBDGY" style="background-color: white;" target="_blank">Chiavetta's Barbeque Marinade</a></b>. This is a great marinade for both flavor and tenderizing the meat. </div><h2 style="text-align: left;"><b><font size="5">Charcoal Grilled Chicken Breasts</font></b></h2><div><b><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-h-U1oaUmnpU/XveZ1p-MNWI/AAAAAAAAL8A/1sWexk7CCWMuge4JpesXhbh88CVACGX-gCK4BGAsYHg/s924/Seasoning%2Bchicken%2Bbreasts.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Seasoning chicken breasts" border="0" data-original-height="924" data-original-width="850" height="640" src="https://1.bp.blogspot.com/-h-U1oaUmnpU/XveZ1p-MNWI/AAAAAAAAL8A/1sWexk7CCWMuge4JpesXhbh88CVACGX-gCK4BGAsYHg/w588-h640/Seasoning%2Bchicken%2Bbreasts.jpg" title="Seasoning chicken breasts" width="588" /></a></div><font size="5"><br /></font></b></div><div><font>We fired up the charcoal in the <a href="https://www.amazon.com/gp/product/B07B5BHKDZ?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B07B5BHKDZ" target="_blank"><b>Weber Charcoal Chimney</b></a>. To me, using the chimney is the best way to fire up your charcoal. There is no chance of getting that charcoal fluid after taste on your food.</font></div><div><font><br /></font></div><div><font> While the charcoal was heating up I seasoned the chicken breasts with <a href="https://www.amazon.com/gp/product/B06XCFDDHD?imprToken=Sd.fX36MIVf7KEZFU9Q08A&slotNum=1&ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B06XCFDDHD&th=1" target="_blank"><b>Penzeys Galena Street Rib and Chicken Rub</b></a>. This is a traditional southern-style barbeque rub.</font></div><div><font><br /></font></div><div><font>I seasoned the breast meat by lifting up the skin on the chicken breasts and pouring in the seasoning with a small spoon. Then I worked the seasoning onto the meat with my finger. </font></div><div><font><br /></font></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-D_FtObjVkms/XvedA-4utgI/AAAAAAAAL8c/AAtyPGPETy8q1ft_XqU_f2keb_tAu-JAgCK4BGAsYHg/s850/Bone%2Bgrilled%2Bchicken%2Bbreasts.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Bone Grilled Chicken Breasts" border="0" data-original-height="560" data-original-width="850" height="422" src="https://1.bp.blogspot.com/-D_FtObjVkms/XvedA-4utgI/AAAAAAAAL8c/AAtyPGPETy8q1ft_XqU_f2keb_tAu-JAgCK4BGAsYHg/w640-h422/Bone%2Bgrilled%2Bchicken%2Bbreasts.jpg" title="Bone Grilled Chicken Breasts" width="640" /></a></div><font><br /></font></div><div>Then, I rubbed the seasoning all over the top and bottom of the chicken breasts. As you can see these beauties are now ready for the grill.</div><div><br /></div><div>I grilled these for 7 to 8 minutes per side flipping them twice in the process for a total of 30 minutes. The cooking time may vary based on the size of the chicken breasts. These were large breasts with the ribs.</div><div><br /></div><div> I grilled them until the internal temperature was 165 degrees. It's best to have an <a href="https://www.amazon.com/gp/product/B07R18W3W1?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B07R18W3W1" target="_blank"><b>instant-read thermometer </b></a>on hand so you know when they are cooked.</div><div><br /></div><div style="text-align: center;"><b>As always thanks for stopping by and I hope you enjoy it!</b></div><div><br /></div><div style="text-align: center;"><b><font size="5">You might also like these chicken recipes</font></b></div><div><font><br /></font></div>
<p style="clear: both; font-size: 0px; text-align: center;"><a href="https://www.samsplaces.com/2019/08/smoked-bone-in-chicken-breasts.html" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 250px;" target="_blank" title="Smoked Bone in Chicken Breasts"><span class="prthmb" style="border-radius: 3px; border: 5px double rgb(136, 136, 136); box-sizing: border-box; display: block; height: 250px; margin-bottom: 3px; overflow: hidden; width: 250px;"><img alt="Smoked Bone in Chicken Breasts" height="577" src="https://1.bp.blogspot.com/-zHMz2TS9ZaA/XUXYSfwp6hI/AAAAAAAAKOQ/S1pgaaslr5wtBbhXxjqwOWQxWcfJuVFRQCLcBGAs/s640/Smoked%2BBone%2Bin%2BChicken%2BBreasts.jpg" style="border: 0px; height: auto; margin: 4.92188% 0px; max-width: none; width: 100%;" width="640" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 15px; font-weight: bold; line-height: 1.1; margin: 3px 0px;">Smoked Bone-in Chicken Breasts</span></a><a href="https://www.samsplaces.com/2015/05/grilled-southwestern-chicken-breasts.html" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 250px;" target="_blank" title="Grilled Southwestern Chicken Breasts"><span class="prthmb" style="border-radius: 3px; border: 5px double rgb(136, 136, 136); box-sizing: border-box; display: block; height: 250px; margin-bottom: 3px; overflow: hidden; width: 250px;"><img alt="Grilled Southwestern Chicken Breasts" height="480" src="https://1.bp.blogspot.com/-UVFrgO6GUdk/WIkVwGjxqpI/AAAAAAAAB5o/PShjYEracHcpBLgyItzEgZ3XVR0lXq0eACLcB/s640/Grilled%2BSouthwestern%2BChicken%2BBreasts.JPG" style="border: 0px; height: auto; margin: 12.5% 0px; max-width: none; width: 100%;" width="640" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 15px; font-weight: bold; line-height: 1.1; margin: 3px 0px;">Grilled Southwestern Chicken Breasts</span></a></p><p style="clear: both; font-size: 0px;"> </p>Sam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.com3Lakewood, NY 14750, USA42.1042241 -79.333104113.793990263821158 -114.4893541 70.414457936178849 -44.1768541tag:blogger.com,1999:blog-4726494387131805512.post-23684429834949012752020-06-10T10:15:00.002-04:002024-01-20T12:56:07.818-05:00Grilling Snow Crab Legs<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-9JO4LuNX9P4/XtvFdVNWP9I/AAAAAAAALwg/WUUhm6yPgIoVNl8uZmIhacdQm6cUYqmdwCK4BGAsYHg/s850/Grilling%2BSnow%2BCrab%2BLegs.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Grilling Snow Crab Legs" border="0" data-original-height="637" data-original-width="850" height="480" src="https://1.bp.blogspot.com/-9JO4LuNX9P4/XtvFdVNWP9I/AAAAAAAALwg/WUUhm6yPgIoVNl8uZmIhacdQm6cUYqmdwCK4BGAsYHg/w640-h480/Grilling%2BSnow%2BCrab%2BLegs.jpg" title="Grilling Snow Crab Legs" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">How to Grill Snow Crab Legs<br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">There is no doubt about it, our family loves crab legs. If you like crab legs and give this method a try, you may never buy crab legs in a restaurant again.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">Your local grocery store should have snow crab legs in the freezer section or seafood section of the store. Check to see if they are fully cooked, they should be, so all you really have to do is heat them up.</span></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-PEu9Fgo2p2M/XtvSjby4z3I/AAAAAAAALw8/ALJ7tyevGCUUcq8ohIWhzDtFjDtVMZozACK4BGAsYHg/s973/Grilled%2Bsnow%2Bcrab%2Bleges.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Grilled snow crab legs" border="0" data-original-height="973" data-original-width="850" height="640" src="https://1.bp.blogspot.com/-PEu9Fgo2p2M/XtvSjby4z3I/AAAAAAAALw8/ALJ7tyevGCUUcq8ohIWhzDtFjDtVMZozACK4BGAsYHg/w560-h640/Grilled%2Bsnow%2Bcrab%2Bleges.jpg" title="Grilled snow crab legs" width="560" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">We started off with 5.5 lbs. of snow crab legs and let them thaw. Fran melted 1/2 stick of butter and I mixed in 1 teaspoon of garlic powder and lightly brushed the crab legs on both sides.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">I fired up the charcoal chimney to get the coals nice and hot. You can also do this on a gas grill. I would use the medium setting for a gas grill.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;"> I set the hot coals about 5 or 6-inches from the cooking grates. Set the crab legs on the grill and cook for about 3 to 4 minutes per side.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;"><b>Caution: It's best to have a spray bottle handy for any flare-ups, you don't want to burn the crab legs.</b> </span></div><h2 style="text-align: left;"><b><font size="5">Grilling Snow Crab Legs:</font></b></h2><div style="text-align: left;"><font face="arial" size="4">4 tablespoons of butter melted.</font></div><div style="text-align: left;"><font face="arial" size="4">1 teaspoon of garlic powder.</font></div><div style="text-align: left;"><font face="arial" size="4">4 to 5 lbs. of crab legs (enough for 4 people) or you can adjust accordingly.</font></div><div style="text-align: left;"><font face="arial" size="4">More melted butter for serving.</font></div><div style="text-align: left;"><font size="4"><br /></font></div><div style="text-align: center;"><font size="4"><b>As always thanks for stopping by and I hope you enjoy it </b></font></div><div style="text-align: left;"><br /></div></td></tr></tbody></table>
<p style="clear: both; font-size: 0px; text-align: center;"><a href="https://www.amazon.com/gp/product/B07B5BHKDZ?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B07B5BHKDZ" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 200px;" target="_blank" title="Weber 7429 Rapidfire Chimney Starter"><span class="prthmb" style="border-radius: 3px; border: 5px double rgb(136, 136, 136); box-sizing: border-box; display: block; height: 200px; margin-bottom: 3px; overflow: hidden; width: 200px;"><img alt="Weber 7429 Rapidfire Chimney Starter" height="1500" src="https://images-na.ssl-images-amazon.com/images/I/81mvI4chyDL._AC_SL1500_.jpg" style="border: 0px; height: 100%; max-width: none; width: auto;" width="1295" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 15px; font-weight: bold; line-height: 1.1; margin: 3px 0px;">Weber 7429 Rapidfire Chimney Starter</span></a><a href="https://www.amazon.com/gp/product/B00N6XC8D0?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B00N6XC8D0" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 200px;" target="_blank" title="Kingsford Original Charcoal Briquettes, Two 16.7 lb Bags"><span class="prthmb" style="border-radius: 3px; border: 5px double rgb(136, 136, 136); box-sizing: border-box; display: block; height: 200px; margin-bottom: 3px; overflow: hidden; width: 200px;"><img alt="Kingsford Original Charcoal Briquettes, Two 16.7 lb Bags" height="1300" src="https://images-na.ssl-images-amazon.com/images/I/71cQ%2BaAa5yL._AC_SL1300_.jpg" style="border: 0px; height: 100%; max-width: none; width: auto;" width="723" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 15px; font-weight: bold; line-height: 1.1; margin: 3px 0px;">Kingsford Original Charcoal Briquettes, Two 16.7 lb Bags</span></a></p><p style="clear: both; font-size: 0px;"> </p>Sam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.com3Lakewood, NY 14750, USA42.1042241 -79.333104113.793990263821158 -114.4893541 70.414457936178849 -44.1768541tag:blogger.com,1999:blog-4726494387131805512.post-6306010846499524712020-06-05T09:46:00.001-04:002020-10-13T16:42:57.111-04:00Canning and Preserving EggplantsIf you follow my blog, then you know I have a passion for preserving old family recipes. These are the recipes our grandmother's and mother's made from scratch.<div><br /></div><div>Food that when you make it today brings back the fondest childhood memories. Let's face it homemade is the best and nobody makes it like our grandmothers.</div><div><br /></div><div>My cousins, Jimmy and Carmie share the same passion for preserving these cherished recipes. Here are the recipe and instructions that have been in my cousin Carmie's family for generations.</div><div><br /></div><div>Eggplants prepared in this way are perfect on sandwiches, or as a snack with a nice slice of Italian bread. I'm so glad Carmie has this recipe because my mother also made these and I don't have her recipe. So, here is the recipe by Jimmy and Carmie.<br /><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b>EGGPLANTS </b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b>A Marcella <span style="text-align: left;">Family Recipe </span></b></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-DHv4OGOtP74/XtgPqzW4bBI/AAAAAAAALrQ/zoGG5SO8QzoWhPgwRpS1-HNibwZzISgKwCK4BGAsYHg/Canning%2Band%2BPreserving%2BEggplants.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Canning and Preserving Eggplants" border="0" data-original-height="756" data-original-width="850" height="570" src="https://1.bp.blogspot.com/-DHv4OGOtP74/XtgPqzW4bBI/AAAAAAAALrQ/zoGG5SO8QzoWhPgwRpS1-HNibwZzISgKwCK4BGAsYHg/w640-h570/Canning%2Band%2BPreserving%2BEggplants.jpg" title="Canning and Preserving Eggplants" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="text-align: left;"><br /></span></div><div style="text-align: left;">Carmie and I have been making this family favorite for as long as we have been married.
(Basically, I cut the EGGPLANT and then make sure the jars are sealed). It is a recipe that her mother;
ANNIE taught her. For years we have been saying that we should document this recipe and process so
that it will be preserved for future generations. Anyone that we know that has tried this specialty really
enjoys them. Whenever we go back east, we are always reminded to pack 3 or 4 jars. </div><div><br /></div><div>We have always made a bushel of Eggplants when making this recipe; however, you can make 2
or 3 individual EGGPLANTS if you like. As you will see there are no critical conversions for the ingredients
no matter how many you decide to make. </div><div><br /></div><div>The first step is to trim both ends and then peel them with a
potato peeler or a paring knife. Then you will slice the Eggplant into 1/8th to ¼” thick slices. (When we
first started, I attempted to cut them by hand and trying to keep them uniform was next to impossible.
So, after a few years I bought a<a href="https://www.amazon.com/gp/product/B00004S9HU?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B00004S9HU" target="_blank"><b><font color="#3367d6"> RIVAL ELECTRIC FOOD SLICER).</font></b></a> It is now well over 40 years old and still
performing well). Now, the slices are uniform and the time for this step was cut by about 60% or more.</div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-JYiOsoMPqLE/Xtgz4TUzPkI/AAAAAAAALtQ/uR0YBDJaQN0jT_PJSVPA9hBQvLzzIA5MQCK4BGAsYHg/Peel%2Band%2Bslice%2Beggplants.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="637" data-original-width="850" height="480" src="https://1.bp.blogspot.com/-JYiOsoMPqLE/Xtgz4TUzPkI/AAAAAAAALtQ/uR0YBDJaQN0jT_PJSVPA9hBQvLzzIA5MQCK4BGAsYHg/w640-h480/Peel%2Band%2Bslice%2Beggplants.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Peel and Slice<br /></td></tr></tbody></table><div><br /><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.amazon.com/gp/product/B00004S9HU?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B00004S9HU" target="_blank"><img alt="rival electric food slicer" border="0" data-original-height="560" data-original-width="850" height="422" src="https://1.bp.blogspot.com/-Ab9VKD7LhMU/XtgVv15DyJI/AAAAAAAALrs/c1SSPGLeF_oiohOZFjnxrd9IrnArWij0ACK4BGAsYHg/w640-h422/Rival%2Belectric%2Bfood%2Bslicer.jpg" title="rival electric food slicer" width="640" /></a></div><div><br /></div><div> So, the ingredients for day one is EGGPLANTS and SALT. As indicated, we did a bushel of
Eggplants. Twenty-three in all.</div><div><br /></div><div> Next, the Eggplant Slices are layered in a kitchen strainer and salted with Iodized Salt between
each layer. Once the strainer is full of all of the slices that have been salted we then place the strainer in a
place for them to drain overnight. (A sink or tub work well) </div><div><br /></div><div>We place a dish or flat bowl on top of the
Eggplants and then place a weight on the dish or bowl to help press the moisture from the Eggplants.
(We use a gallon of oil or vinegar) The next day the strainer; that was full to the top, will now only be-half
full and the slices will now be half as thick as they were original.</div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-1L1gHaXAmjE/XtkOvfOEQ6I/AAAAAAAALt4/rNjfi75kViIfdnDdoW5O8YtP4TbJDYRDACK4BGAsYHg/s850/Pressing%2Bthe%2Bwater%2Bout.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="791" data-original-width="850" height="373" src="https://1.bp.blogspot.com/-1L1gHaXAmjE/XtkOvfOEQ6I/AAAAAAAALt4/rNjfi75kViIfdnDdoW5O8YtP4TbJDYRDACK4BGAsYHg/w400-h373/Pressing%2Bthe%2Bwater%2Bout.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pressing the water out of the eggplants overnight<br /></td></tr></tbody></table><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyMm1lEv0HWNel9lhSDdj9qEtQneOwKX4yutyIyn-jZUH6pVPfsMdVflESuX-iT8J_WBxRgex07O6rFG_7rUg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div> <b>On day two you will need the following ingredients: </b></div><div><br /></div><div>1-gallon HEINZ Apple Cider Vinegar</div><div>1 ½ -gallons CRISCO Canola Oil</div><div>1 Jar 2.12 ounces McCormick Red Crushed Pepper </div><div>1 Jar 2.6 ounces McCormick Crushed Whole Oregano Leaves </div><div>1 Jar 32 ounces Minced Garlic </div><div>Wide Mouth Pint Mason Jars </div><div><br /></div><div>To start, fill a large frying pan about half full of vinegar and bring to a slow boil. On the counter
next to the stove, layout several dish towels. Start by placing several slices of Eggplant in the boiling
vinegar and blanch for 30 seconds or so. </div><div><br /></div><div>Remove from the vinegar and lay the individual slices flat on
the dish towels to drain. Once drained, place the Eggplant slices in a large bowl. Continue until all of the
slices have been blanched. The slices will have a very vinegary taste at this time. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxzUBChxMaCc1tTR9wt1GE_MMBjSm2WW3DNnUyN3rxMM7nFl0M1-u_2U8iMk3aXmqQd3iwv134GiTCDIwPbCg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div><br /></div><div> At this time, we fill a large saucepan with enough water to cover two mason jars when laid on
their sides. Bring the water to a boil and place two jars in the water. Also, in a small saucepan, we heat
enough water to cover the Mason Jar inserts.</div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-UsC6-ZKrz24/XtgupBgvVmI/AAAAAAAALsI/DAcRZ-WZJBgX4kHazlfyO74WznNuVBIewCK4BGAsYHg/Boil%2BJars.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="676" data-original-width="850" height="318" src="https://1.bp.blogspot.com/-UsC6-ZKrz24/XtgupBgvVmI/AAAAAAAALsI/DAcRZ-WZJBgX4kHazlfyO74WznNuVBIewCK4BGAsYHg/w400-h318/Boil%2BJars.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Boiling the jars and lids<br /><br /></td></tr></tbody></table><div> Now for the hard part. (Just kidding) Carmie sets up a workstation with a shallow bowl, oil,
oregano, red crushed pepper, and garlic. One of the jars is removed from the boiling water and placed on
the shallow bowl. (Remember to place another jar into the boiling water). First, a little oil is added to the
bottom of the jar, then a little garlic, a little oregano, a little red crushed pepper and then a couple of
Eggplant slices. </div><div><br /></div><div>This process is continued until the jar is full to within approximately ¾ to ½ inch from
the top of the jar. A regular dinner fork is used to keep the slices layered and flat. It also helps eliminate
any air pockets that may form. </div><div><br /></div><div>The top of the jar is then wiped with a clean dish rag and one of the
Mason Jar Lids are placed on the jar and the lid ring is installed and tightened. The jar is then placed in a
draft-free area to await that wonderful sound. POP! We have found that the <a href="https://www.amazon.com/gp/product/B00DI342B4?ie=UTF8&tag=sampla07-20&camp=1789&linkCode=xm2&creativeASIN=B00DI342B4" target="_blank"><b><font color="#3367d6">FOOD SAVER VACUUM SEAL MACHINE </font></b></a>is a lot more reliable. SO, I get to help again. Using the Food Saver and the Wide Mouth Jar
Attachment, I seal the jars.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dz3C6iSxClgVibJws4tvlVsJkKlGPdwRzYFOblAmyWLaoDmlFs9Wb_oNyg6dxdN1EXhAF_FCiy5oTylULtRNQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/--cUPG8KuwNE/XtgzkRIzR7I/AAAAAAAALs8/ze6VANRQbjQtl8rZT9-tQGb3BTcy2pK6gCK4BGAsYHg/Vaccum%2BSeal.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="542" data-original-width="850" src="https://1.bp.blogspot.com/--cUPG8KuwNE/XtgzkRIzR7I/AAAAAAAALs8/ze6VANRQbjQtl8rZT9-tQGb3BTcy2pK6gCK4BGAsYHg/s320/Vaccum%2BSeal.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div> As you can tell, this is not an easy process; however, if you start with two or three Eggplants,
you should not be overwhelmed. Also keep in mind that if you start small, you can eliminate the mason
jar and use a small Tupper Ware Container. The process is the same except the final assembly is in the
Tupper Ware Container, not the Mason Jar. </div><div><br /></div><div>Once opened, the jars must be refrigerated. Unopened, and if sealed properly the jars will last
about two years when stored in a cool dark place. Once opened and refrigerated they still have a shelf
life of 6 months or so. Twenty-three Eggplants yielded twenty-three pints. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-GRjg9sq_7VM/XtgysodoHNI/AAAAAAAALsk/cr5k79_wma472pk0cieOu4m8PIGGEbirgCK4BGAsYHg/Canned%2Beggplants.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="418" data-original-width="850" src="https://1.bp.blogspot.com/-GRjg9sq_7VM/XtgysodoHNI/AAAAAAAALsk/cr5k79_wma472pk0cieOu4m8PIGGEbirgCK4BGAsYHg/s320/Canned%2Beggplants.jpg" width="320" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;"><b><font size="4">You might like some of our other Canning Recipes</font></b></div><div><br /><p style="clear: both; font-size: 0px; text-align: center;"><a href="https://www.samsplaces.com/2017/01/how-to-make-roasted-red-peppers.html" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 150px;" target="_blank" title="How to Make Roasted Red Peppers"><span class="prthmb" style="border-radius: 3px; border: 5px double rgb(136, 136, 136); box-sizing: border-box; display: block; height: 150px; margin-bottom: 3px; overflow: hidden; width: 150px;"><img alt="How to Make Roasted Red Peppers" height="390" src="https://1.bp.blogspot.com/-bPV-oZo4ANY/WIetnu2-y-I/AAAAAAAAB2c/H1rZwK-Ab1YTmGe_x12l40DaCZoFChjRgCLcB/s640/Roasted%2BRed%2BPepper%2BRecipes.jpg" style="border: 0px; height: auto; margin: 19.5313% 0px; max-width: none; width: 100%;" width="640" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 15px; font-weight: bold; line-height: 1.1; margin: 3px 0px;">How to Make Roasted Red Peppers</span></a><a href="https://www.samsplaces.com/2015/04/how-to-can-tomatoes.html" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 150px;" target="_blank" title="How to Can Tomatoes"><span class="prthmb" style="border-radius: 3px; border: 5px double rgb(136, 136, 136); box-sizing: border-box; display: block; height: 150px; margin-bottom: 3px; overflow: hidden; width: 150px;"><img alt="How to Can Tomatoes" height="500" src="https://4.bp.blogspot.com/--6vbZLBR-cI/WaRsvhlahRI/AAAAAAAAD0Q/_yrON9BaIj8nPJ5BQ4fUKNsZQ7puGbfQQCLcBGAs/s640/easy%2Brecipe%2Bcanning%2Btomatoes.jpg" style="border: 0px; height: auto; max-width: none; width: 100%;" width="500" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 15px; font-weight: bold; line-height: 1.1; margin: 3px 0px;">How to Can Tomatoes</span></a><a href="https://www.samsplaces.com/2015/04/how-to-preserve-hot-or-sweet-peppers.html" rel="nofollow" style="color: inherit; display: inline-block; margin: 1.5%; text-decoration: none; vertical-align: top; width: 150px;" target="_blank" title="How to Preserve Hot or Sweet Peppers"><span class="prthmb" style="border-radius: 3px; border: 5px double rgb(136, 136, 136); box-sizing: border-box; display: block; height: 150px; margin-bottom: 3px; overflow: hidden; width: 150px;"><img alt="How to Preserve Hot or Sweet Peppers" height="448" src="https://3.bp.blogspot.com/-MBfoCFJsIC8/WIpU9WOv_bI/AAAAAAAAB6Y/BVhOvcrw1TQ_2rGmfXihoubfUGwgxU3RgCLcB/s640/Preserving%2Bhot%2Bpeppers.jpg" style="border: 0px; height: auto; margin: 12.6667% 0px; max-width: none; width: 100%;" width="600" /></span><span class="prnme" style="color: black; display: block; font-family: inherit; font-size: 15px; font-weight: bold; line-height: 1.1; margin: 3px 0px;">How to Preserve Hot or Sweet Peppers</span></a></p><p style="clear: both; font-size: 0px;"> </p><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div></div>
</div>Sam Monacohttp://www.blogger.com/profile/13265336321113623191noreply@blogger.com2Lakewood, NY 14750, USA42.1042241 -79.333104113.793990263821158 -114.4893541 70.414457936178849 -44.1768541