How to make French Onion Soup

This French Onion Soup is another home recipe that is easy to make. You don’t have to go out to a restaurant anymore to enjoy French Onion soup.

There is nothing that I liked better than going out to a nice restaurant and ordering French Onion soup as a starter to a great meal.

Here is a wonderfully easy French Onion Soup recipe that you can whip up in no time at all and enjoy this soup right at home.

French Onion Soup Ingredients:

• ½ cup of unsalted butter
• 5 onions (Sliced)
• 1 clove garlic (chopped)
• 2 Sprigs of fresh Thyme
• 1 cup red wine
• 2 quarts of beef broth (We use Swanson's Low Sodium)
• 1 baguette (Sliced)
• ¾ pound of grated provolone and asiago cheese (Option Swiss cheese)

Instructions:

1. In a stock pot melt the butter, add the garlic, thyme, and onions, you can add just a little water if needed.
2. Cook until the onions a caramelized, then add the wine and simmer until the wine is gone, then remove the thyme.
3. Add the beef broth; bring to a slight boil and then turn down to simmer for about 15 minutes.
4. Ladle the soup into oven-safe bowls. Add 2 slices of the baguette and cover with the cheese.
5. Place under the broiler until the cheese is melted and turning brown.

 As Always Thanks for stopping by and I hope you enjoy

Swanson Beef Broth, 50%less sodium, 32 ozSCHAR | Baguettes- [Gluten Free] 12.3 Oz [1 Pack]DeLallo Garlic, Chopped in Olive Oil 6.0 OZ(Pack of 1)Emeril Lagasse Stainless Steel Copper Core Stock Pot, 8 quart,Porcelain Ceramic Onion Soup Crock Bowl, Small 10 Ounce, SetOXO Good Grips Brushed Stainless Steel Ladle