Showing posts with label Mexican Food. Show all posts
Showing posts with label Mexican Food. Show all posts

Taco Pizza

Taco Pizza


When you have a large family good recipes are in abundance, and our family is no exception. This recipe for Taco pizza was created by my daughter-in-law's sister Melissa, and trust me Melissa knows how to feed a crowd.

At every family event, she is always cooking something special, so I’ll need to spend some time with her to see if I can’t convince her to keep them coming.

And if you’re looking for a meatless night for your dinner just leave out the meat.

Here is what Melissa says you need:

1 - 8oz Package sour cream
2-3 cups - Cheddar Cheese
4 cups - Shredded Lettuce
1-2 - Medium Size Tomatoes - Chopped
1-lb - Ground Beef, Sliced Chicken, Ground Turkey - pick one or none!

Here is how she prepares it:

  • Pre-heat your oven to 350 degrees...
  • LAYER 1 - Spread Refried Beans on a cookie baking sheet - round pizza pan size or 9x12 cookie sheet - your choice!  Bake for 10-12 min on 350 degrees. Beans will bubble when they're done.
  • While Refried Beans are baking, brown meat of your choice.  Once meat is done, Add Taco Seasoning package with water as directed on package.
  • Let Refried beans cool for a few minutes 3-5min, while cooling...Chop tomatoes and prepare cheese and lettuce.
  • LAYER 2 - Spread Sour Cream on cooled Refried Beans.
  • LAYER 3 - Shake 1 cup Cheddar Cheese all over the dish.
  • LAYER 4 - Add chopped Lettuce all over the dish.
  • LAYER 5 - Add chopped Tomatoes all over the dish.
  • LAYER 6 - Sprinkle remaining Cheddar Cheese all over the dish.
  • Serve now or Heat 3-5 min in an oven to melt cheese.
  • Serve immediately - Can be a main course dish or appetizer - you decide!

* This will serve 6-8 people.

As always Thanks for stopping by and I hope you enjoy

Low Fat Vegetarian Enchiladas



Vegetarian Enchiladas right out of the oven

You can find some great enchiladas in Mexico, or you can whip up a nice lunch or dinner of low-fat vegetarian enchiladas in your own kitchen in about 30 minutes.

So the next time you're having some friends over for margaritas, and you need to serve a nice lunch, these enchiladas will be sure to please your friends.

This recipe is from my son Sam the Chef; he graduated from culinary school in 1997 and ever since has been coming up with all kinds of great recipes. 

You can check out his Facebook page, Cooking with Monaco.

If you're like me you can spice it up a bit with some hot or mild sauce, I prefer the hot.

INGREDIENTS

1 can of fat-free refried beans
1/2 bag of Boca Crumbles
1 can of mild Rotel
1 tsp of taco seasoning
5 whole wheat soft taco shells or tortillas
1 small can of enchilada sauce
1 - 8oz bag of fat-free shredded cheese

INSTRUCTIONS

  1.  In a small pot, combine the re-fried beans, Boca crumbles, Rotel, and taco seasoning.
  2.  Heat this over medium heat until the beans are soft.
  3.  Fill each tortilla with 2 spoons full of the mixture
  4.  Roll and place in a baking dish side by side
  5.  Pour the enchilada sauce over the top and bake at 350 degrees for 20 to 30 minutes.

Prep Time: 10 Minutes
Cook time: 20 Minutes
Ready In:   30 Minutes
Serves: 2 to 3 people

Enchiladas originated of course in Mexico, and are very popular with street vendors. There are so many varieties of enchiladas. You can fill them with beef, vegetables, chicken, or seafood.

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