This linguine with fresh cherry tomato sauce is so easy to make and is one of our grandson Tyler's favorite dishes. Tyler enjoys making this pasta dish with no help from us at all.
This dish is made with fresh cherry tomatoes off the vine. Add some garlic and fresh basil, and you're on your way to a delicious treat.
Ingredients:
- 1 lb. of linguine
- 2 tablespoons olive oil
- 1-1/2 cups water
- 24 ozs. Fresh cherry tomatoes on the vine
- 2 cloves garlic (minced)
- Fresh Basil
- Italian Seasoning
- Onion Powder
- Salt and Pepper
- In a large skillet, heat the olive oil and minced garlic over medium heat.
- Add the water and cherry tomatoes and bring to a boil.
- When the tomatoes begin to soften, begin mashing them with a fork or a potato masher.
- Add some fresh basil, Italian Seasoning, Onion Powder, Salt, and Pepper to your liking.
- Continue to stir and cook for about 10 to 15 minutes.
- Meantime, cook your pasta.
- Drain the pasta and mix the cherry tomato sauce with the pasta.
- Serve with Parmesan or Romano cheese and garnish with fresh basil.
