Mummy Dogs a Halloween Favorite

Halloween is right around the corner, so I thought I should share a fun food to make with the kids. Halloween mummy dogs are also great if you are planning a party this year for Halloween.

You need a couple of things like a package of hot dogs, and a roll of Pillsbury Crescent Rolls, I used the butter flake ones.

Here are your simple ingredients one package of your favorite hot dogs and a roll of Pillsbury Crescent Rolls.

Unwrap the crescent rolls as you know they look something like a triangle.

Now all you have to do is cut them into strips, and then wrap them around the hot like you are wrapping a mummy. Oh, so you never wrapped a mummy before? Just go ahead and start wrapping, make sure you leave some room at the top to add a little hat. The kids have so much fun wrapping these and waiting to add the mustard eyes.

Oh, I almost forgot, after they are wrapped, place them on a cookie sheet and bake at 350 degrees for about 15 minutes.

Now you and the kids can enjoy your creation, these will really be a big hit at your Halloween party.

As always thanks for stopping by and I hope you enjoy.

Don't forget your Halloween Party Supplies

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Halloween Paper Plates/Spider and Web on Orange Paper PlatePaper Cups/Halloween Paper CupHalloween Party HatHalloween Paper Plates/Owl with Witch's Hat and Br Paper PlateHalloween Napkin/Owl with Witch's Hat and Broom NapkinPaper Cups/Halloween Paper CupHalloween Party HatPaper Cups/Halloween Paper Cup

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How to make Hot Dog Chili

 

Hot Dogs with chili sauce

If you are a fan of a good old-fashioned hot dog with chili, then this recipe is just what you need. I grew up in a small Western Pennsylvania town, where hot dogs are a staple.

There were several hot dog shops around town, each specializing in its own chili sauce. We moved away from our hometown, and it turns out that hot dogs with chili are one of the foods we miss the most. Now we have a recipe to make our own that reminds us of home.

There are so many garnishes for hot dogs, but I like mine with mustard, onion, and chili. Sometimes I add a nice thin slice of dill pickle on top, and it's oh-so-good.

Ingredients:

• 1 Pound of ground beef
• 1 small onion chopped very fine
• 1/4 tsp cumin
• 1 tsp paprika
• 1 1/2 tsp chili powder
• 1 tsp cayenne pepper
• 3/4 tsp allspice
• 1/4 tsp sage
• 1/2 tsp oregano
• Sprinkle in some garlic powder and salt (just a little)

Instructions:

1. In a medium saucepan brown all of the ingredients
2. Add 1 cup of water
3. Add 2 tablespoons of cracker meal
4. Cook for 1 hour

Give it a try and enjoy a nice chili dog. It's a simple recipe and you could even make it ahead and freeze it for later. 

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