We picked up a peppercorn seasoned pork tenderloin the other day at our local grocery store and decided to cook it on the grill. Since this was already seasoned, all I really had to do was grill it. You can buy unseasoned pork tenderloins and add your own special seasoning to your liking.
Here is how I grilled this 1-1/2 lb. pork tenderloin. I first set my gas grill on high and let it heat up. I then seared both sides of the tenderloin on high for five minutes per side.
Then I turned the heat down to the low setting on my grill, closed the lid, and grilled for another 20 minutes until the internal temperature reached 160 degrees.
As always Thanks for stopping by and I hope you enjoy