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Saturday, November 14, 2015

Apple Crisp

Yum
Apple Crisp out of the oven
I had some apples left over from my previous post Sam's Apple Pie. I was all set to make some more pie crust for a second pie, but my wife said "why don't you make an apple crisp instead". I took her advice and made this simple yet delicious dessert. This apple crisp is great served warm, with whip cream or ice cream.

Here is what I used to make the crisp topping:

1 cup all-purpose flour
1 cup brown sugar (packed)
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted
1 cup Quaker Oats 

I loaded all of this into my KitchenAid mixing bowl, set the flat beater in place, and turned it on low speed  for about one minute. This mixed up very nicely until it was crumbly.

This was really enough for a 9x13 inch pan but I didn't have that many apples left over, so I used another 9 inch pie plate. I put the apples in the pie plate and then packed on the crisp topping, as I had more than enough.

I set the oven to 350 degrees and baked it for 45 minutes, I also set the pie plate on a cookie sheet just in case of any spills.

As Always Thanks for stopping by and I hope you enjoy.

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8 comments:

  1. This is one of my favourites and this version looks great!

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    Replies
    1. Thanks to my wife, who suggested I make this one, it turned out very good. Thanks David for stopping by. Have a great week :)

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  2. I have a ton of apples right now and I think apple crisp will be on the menu tonight. Looks great Sam!

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    Replies
    1. Thanks Susan, I hope you enjoy your apple crisp tonight!! Thanks again and have a great week :)

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  3. Simple and delicious... right up my alley! Thank you!

    ReplyDelete
    Replies
    1. It is an easy one Dawn, oh and you're right delicious!! Thanks so much for stopping by :)

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  4. I've always loved Apple Crisp. Makes such a good dessert. Thanks for sharing your recipe.

    ReplyDelete
    Replies
    1. Had some leftover apples from the apple, and my wife suggested the apple crisp. Just what I needed was more sugar! Thanks for stopping by Pat.

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