These homemade double chocolate chip cookies are the best. Made with milk chocolate, and dark chocolate chips. Every chewy bite is filled with rich chocolate. They are so easy to make, and no need to chill the dough like some other recipes call for.
We had a couple of bags of chocolate chips leftover from our holiday baking. So, I thought it would be a great idea to make some cookies.
Double Chocolate Chip Cookie Ingredients:
- In a bowl mix flour, baking soda, baking powder, and salt. Set aside
- Cream together butter, white, and brown sugar until combined.
- Beat in the eggs and vanilla (I used our KitchenAid Stand Mixer)
- Mix in the dry ingredients until the batter is combined
- Add the chocolate chips and continue to mix until the dough is stiff.
- Preheat the oven to 375 degrees
- Scoop onto cookie sheets lined with parchment paper. (I used my 1-1/2 tablespoon cookie scoop)
- Bake at 375 degrees for 10 minutes.
- Let them stand for a couple of minutes then move to a cooling rack.
KitchenAid RRK150IC 5 Qt. Artisan Series - Ice (Renewed)OXO Good Grips Medium Cookie Scoop
Rachael Ray Bakeware Nonstick Cookie Pan Set, 3-Piece, Gray with Agave Blue Grips