Alfredo Cheese Pizza Recipe

Alfredo Cheese Pizza Recipe

Our grandson Bobby came over with this delicious alfredo cheese pizza recipe. Bobby loves to cook and is turning into quite the chef.

But first, let me tell you about another use for a cast-iron skillet. We needed a pizza stone for this recipe and didn't have one.

So, Bobby found out that you can use a cast-iron skillet in place of a pizza stone. Just place the cast iron skillet in the oven upside down at 500 degrees for 20 minutes.

After the pizza dough was made, it was divided into four equal pieces. If you need a pizza dough recipe try my All-Purpose Dough Recipe here. Or you can pick up the fresh dough at your local grocery store.

Alfredo Pizza Recipe

Take one part of your dough and spread it out on a floured 10-inch plate.  Use a spatula to spread half of the alfredo sauce on top, then add shredded mozzarella cheese.

Using oven mitts to take the skillet out of the oven and place it on a wooden cutting board. Carefully transfer the pizza from the plate to the bottom of the cast-skillet.

 Place it back in the oven for only five minutes, then slide the pizza onto a rack to cool slightly before cutting.

Cast Iron Pizza Stone


Bobby made four pizzas, two with alfredo sauce, and two tomato sauce, cheese, and pepperoni. The outcome was amazing, these pizzas were delicious with a nice crunch.

Oh, I almost forgot, here is the recipe for the alfredo sauce.

Ingredients

6 or 7 cloves of garlic (diced)
3 tablespoons Olive Oil
1/4 cup grated Romano Cheese 
Heavy Cream (enough to cover the bottom of the pan)

Directions
  1. In a 10-inch skillet, add olive oil and garlic.
  2. Cook over medium heat until the garlic begins to sweat.
  3. Add the heavy cream, enough to cover the bottom of the pan.
  4.  Add the Romano cheese and stir.
  5. Continue stirring until the sauce is smooth.
As always thanks for stopping by and I hope you enjoy it.


You might like to try some of my other pizza recipes

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