Simple Fried Green Tomatoes

Simple Fried Green Tomatoes

Fall is such a beautiful time of the year, and also the end of our garden season. There are always green tomatoes left on the vines of our plants. Don't let them go to waste, make these simple fried green tomatoes.

These fried green tomatoes make a perfect appetizer, snack or delicious side dish to go with any meal. I don't think my fried green tomatoes are going to win any awards, but they sure are tasty and easy to make.

Fried green tomato recipe

The first thing was to slice the tomatoes. Then, I poured about 1/8-inch of peanut oil into the bottom of my Cast Iron Skillet and set it on medium.

Fried green tomatoes

While the oil was heating up, I prepared a dredging station with one cup flour, 2 beaten eggs, and two cups of Seasoned Panko Bread Crumbs.

Once the oil was ready I dredged one slice of tomato at a time. First in the flour, then the egg and last the bread crumbs. Placing them in the hot oil for only about 10 seconds per side until golden brown.
Then place them on a plate with lined with paper towels. 

This is my simple method for fried green tomatoes. As always thanks for stopping by and I hope you enjoy it.

Easy Pepperoni Roll Recipe

Easy Pepperoni Roll Recipe

This easy pepperoni roll recipe is so quick and easy to make.

 Serve these as a snack, lunch or even have them for dinner.

These pepperoni rolls are a smaller version of our Pepperoni Bread.

Many times when our grandmother made pizza, she would make some pepperoni bread. This was always a treat for the family.

You can make your own dough or pick up some fresh dough at the grocery store.

Here is our recipe for Easy All-Purpose Dough.  



For the pepperoni rolls, I made today I just picked up 2lbs. of fresh pizza dough from Wal-Mart. I already have pepperoni and cheese in the refrigerator at home.

Easy Pepperoni Roll Recipe:


Easy Pepperoni Rolls

I started off by peeling the skin from the pepperoni and slicing the whole stick. Of course, you can buy the pepperoni already sliced. I like to use the sticks and slice it myself.

Pepperoni roll recipe


I used Yellow cheese, but you can use whatever kind of cheese you like. I cut about 6 slices of cheese into strips. Then, I cut the pepperoni in half.

Best pepperoni roll recipe

I rolled some dough out on a floured surface to about 8-inches around. Place some pepperoni and then some cheese. Fold over 2 opposite ends about 1/2-inch and then roll them up into a small loaf. They don't have to be the same size or perfect. Oh, I almost forgot to tell you to make sure you seal ends by pressing the dough together.

Easy Pepperoni Roll Recipe: Ingredients

2 lbs. of Dough
1 Stick pepperoni
6 or 7 slices of your favorite cheese

I yielded 8 pepperoni rolls from the 2 lbs. of dough. I placed them on a greased cookie sheet and baked them at 400 degrees for 20 minutes or until they are light brown.

As always thanks for stopping by and I hope you enjoy it.


Easy Homemade Barbecue Sauce Recipe

Easy Homemade Barbecue Sauce Recipe

I smoked some ribs on my new offset smoker last weekend.  After I prepared everything and had them on the smoker, I realized that I didn't have barbecue sauce.

If you're looking for an easy homemade barbecue sauce recipe, this is it. I'm sure you'll have all of these ingredients in your pantry, as I did.

This is a sweet and spicy barbecue sauce and will work very well with beef, pork, and chicken. I added some hot sauce to give it a little kick. The hot sauce is optional if you don't want the heat.

Easy Homemade Barbecue Recipe Ingredients:

2 cups Ketchup
1/2 cup Apple Cider Vinegar
1/4 cup Brown Sugar
1 tablespoon Lemon Juice
1 tablespoon Worcestershire sauce
2 tablespoons Penzeys Galena Street Rib & Chicken Rub (Or Your Favorite Rub)
2 tablespoons Honey
2 tablespoons Maple Syrup
1 teaspoon Hot Sauce (Optional)

I mixed all of the ingredients in a medium-size mixing bowl. Then, I poured the sauce into a large wide-mouth Mason Jar and gave it a few good shakes.

This turned out to be a nice sweet and tangy barbecue sauce for my ribs. I have the remaining sauce in the refrigerator for the next time.

Here is a great method for Slow Smoked Ribs to try out this Barbecue Sauce

As always thanks for stopping by and I hope you enjoy.

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