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Monday, November 30, 2015

Garlic Bread Sticks

Garlic Bread Sticks
Now that the weather is cooler I guess it's okay to fire up the oven and do some baking. I was in mood for some of my homemade pizza so I decided to make some. The recipe for the dough that I use will yield me three 12 inch pizzas, I only made two and thought I would make some of these garlic bread sticks.

These are so easy to make as just a great snack, or if you're in mood for garlic bread to go with that pasta your making for dinner these garlic bread sticks will be perfect. You can find the recipe for the dough here, remember this recipe will yield three pizzas so if you only want to make the bread stick you'll want to reduce it accordingly.

Okay here is how I did this: 

I greased a small 13 x 9 inch square pan and spread the dough. I used one pound of dough because I wanted to make sure it wasn't thin after I spread it out. I set this aside for about 30 minutes  to let the dough rise just a little more. While waiting, finely mince two cloves of garlic.

Then with my pizza cutter I cut 1-1/2 inch pieces across the width of the pan, this yielded nine pieces. Now bush the top lightly with olive oil, add the garlic, some salt and pepper to taste, Italian Herb Seasoning, and top off with Romano cheese.

Bake this on the middle rack in your oven at 450 degrees for 15 minutes until the top is golden brown, then cut up the middle after they come out of the oven this will give you 18 nice garlic bread sticks to enjoy.

Here is all that you need:

1 pound of dough
2 cloves of garlic
Italian Seasoning
Olive oil
Romano cheese

Make these as a snack or serve with any meal, as always I hope you enjoy Thanks for stopping by.

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