This is another one of our summer grilling favorites. Our daughter Jamie found this grilled rosemary chicken recipe and has been making this for a couple of years now.
This was part of our 4th of July weekend menu, along with our Grilled Leg of Lamb, and I couldn’t resist posting it. Here is the recipe that Jamie uses for this delicious grilled chicken:
The chicken breasts are cut into about 1” cubes and marinated overnight. Of course, Jamie did all of the work all I had to do was Skewer the chicken and grill it to perfection.
|Marinated overnight and on the skewers|
I had my Huntington Gas Grill set on the medium setting, and grilled the chicken for about 10 minutes turning the skewers frequently.
It turned out to be juicy and packed full of flavor, as this recipe always is. If you’re going to have guests over for a cookout, you’ll for sure impress them with this recipe. This Rosemary Ranch Chicken will disappear very quickly, and your guests will be asking for the recipe. I can honestly say this is a must add to your summer grilling list.
As always Thanks for stopping by and I hope you enjoy