This is a
quick update to my previous blog post Mountain Pies, and if you don’t know how
to make a mountain pie just click the link. I received a comment from my good
friend Susan Deppner on Mountain Pies.
Comment from
Susan: “How fun! I'm imagining peach slices, butter, and brown sugar inside
those two slices of bread. I'd probably burn my tongue, but I'd still be a
happy camper when my mountain pie cooled down.”
Well the
rain stopped early Friday night so we had our usual camp fire. I asked my
daughter to pick up a can of peaches, I already had the brown sugar and butter
I just had to try this one. Susan was absolutely right, this mountain pie was a
sure delight and a must try.
Peaches came
to North America from Spain, and the largest producers in the United States are
Georgia, South Carolina, and California. I just thought I’d give you a little
history lesson on peaches, I really didn’t know this, I had to look it up.
Here is Susan’s Idea:
2 slices of bread buttered on one side
2 slices of
peaches (I used peaches in a can, but I think fresh peaches would be better)
3 teaspoons
of brown sugar
A little dab
of butter.
Now close up the pie iron and into the fire it goes, cooking it for about 5 minutes
turning it frequently.
For more of
Susan’s recipes visit her blog here: Recipes for Real People, there you will find
some amazing ideas for everyday family cooking.
One more
update about pie irons, they work really great over a charcoal grill. So you
don’t need a camp fire.
As always thanks for
stopping by and thank you Susan for the idea. I hope you enjoy.
Rome's 1605 Double Pie Iron with Steel and Wood Handles
Pie Iron Recipe Book
Landmann 26364 23-1/2-Inch Savannah Garden Light Fire Pit, Black
&
Awesome, Sam! Love the post and so glad to know that my suggestion for using peaches in your pie iron turned into a "keeper!" Thanks for the mention, the link, and for getting my taste buds warmed up (again) this morning!
ReplyDeleteGlad you liked it Susan, it was a big hit with everybody around the camp fire. Thanks for the ides,wishing you and your family a Happy and Safe 4th of July
Deleteyummed and pinned!
ReplyDeleteThank you The Savy Age for stopping by :)
DeleteI love pie irons... great idea about the peaches!
ReplyDeleteHi Dawn, We can thank Susan that that idea, it was absolutely delicious!! Thanks for stopping by :)
DeleteWhat a great idea! I love peaches (and brown sugar!!) and I can't wait to get a pie iron now!
ReplyDeleteIt was really good and a great idea, I hope you create some new ones with your pie irons. Thanks Carlee for stopping by :) A Happy 4th of July to you and your family!!
DeletePeaches are one of my favorite fruits and this definitely sounds like a delicious recipe! Thank you Susan and Sam for the great recipe.
ReplyDeleteHi Cynthia, Susan sure did come up with a winner, it was great!! Thanks for stopping by and hope you had a wonderful holiday.
DeletePinned this recipe for later, Sam !!!
ReplyDeleteI'm sure you'll enjoy this one Laurie, Thanks and have a great week :)
Delete