Monday, July 4, 2016

Peaches and Brown Sugar Mountain Pie

Yum
Fresh sliced peaches


This is a quick update to my previous blog post Mountain Pies, and if you don’t know how to make a mountain pie just click the link. I received a comment from my good friend Susan Deppner on Mountain Pies. 

Comment from Susan: “How fun! I'm imagining peach slices, butter, and brown sugar inside those two slices of bread. I'd probably burn my tongue, but I'd still be a happy camper when my mountain pie cooled down.”  

Well the rain stopped early Friday night so we had our usual camp fire. I asked my daughter to pick up a can of peaches, I already had the brown sugar and butter I just had to try this one. Susan was absolutely right, this mountain pie was a sure delight and a must try. 

Peaches came to North America from Spain, and the largest producers in the United States are Georgia, South Carolina, and California. I just thought I’d give you a little history lesson on peaches, I really didn’t know this, I had to look it up.

Here is Susan’s Idea:
2 slices of bread buttered on one side
2 slices of peaches (I used peaches in a can, but I think fresh peaches would be better)
3 teaspoons of brown sugar
A little dab of butter.

Now close up the pie iron and into the fire it goes, cooking it for about 5 minutes turning it frequently. 

For more of Susan’s recipes visit her blog here: Recipes for Real People, there you will find some amazing ideas for everyday family cooking.
One more update about pie irons, they work really great over a charcoal grill. So you don’t need a camp fire.

As always thanks for stopping by and thank you Susan for the idea. I hope you enjoy.

12 comments:

  1. Awesome, Sam! Love the post and so glad to know that my suggestion for using peaches in your pie iron turned into a "keeper!" Thanks for the mention, the link, and for getting my taste buds warmed up (again) this morning!

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    1. Glad you liked it Susan, it was a big hit with everybody around the camp fire. Thanks for the ides,wishing you and your family a Happy and Safe 4th of July

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    1. Thank you The Savy Age for stopping by :)

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  3. I love pie irons... great idea about the peaches!

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    1. Hi Dawn, We can thank Susan that that idea, it was absolutely delicious!! Thanks for stopping by :)

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  4. What a great idea! I love peaches (and brown sugar!!) and I can't wait to get a pie iron now!

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    1. It was really good and a great idea, I hope you create some new ones with your pie irons. Thanks Carlee for stopping by :) A Happy 4th of July to you and your family!!

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  5. Peaches are one of my favorite fruits and this definitely sounds like a delicious recipe! Thank you Susan and Sam for the great recipe.

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    1. Hi Cynthia, Susan sure did come up with a winner, it was great!! Thanks for stopping by and hope you had a wonderful holiday.

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  6. Pinned this recipe for later, Sam !!!

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    1. I'm sure you'll enjoy this one Laurie, Thanks and have a great week :)

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