Reese's Peanut Butter Cup Cookies
Well, we're still on our Christmas cookie baking extravaganza and it is not going to end here so stay tuned for more. These Mini Reese's Peanut Butter Cup Cookies always make the cut for the Holiday's or anytime.
I got on the scale today and lost 2 pounds, I really don't know how that happened after a weekend of baking and sampling cookies. Oh well, I'm happy with that for now but I don't think it's going to last over the next couple of weeks.
This is just another cookie we make every year for the Holidays. These Reese's cup peanut butter cookies are so easy to make and another one that is so tasty. After all who doesn't like peanut butter and chocolate?
You're going to use the same cookie dough that is in our Hershey Kiss Peanut Butter Cookies click the link to get the cookie dough recipe.
Follow the same instructions as in the other recipe for the dough. This time instead of placing the 1-inch sugar-coated balls on a cookie sheet you're going to place them into mini muffin pan.
You'll need a bag of Mini Reese's Cups or least 48 of them. It's a good idea to unwrap them and put them in the freezer while you're making the cookie dough.
Preheat the oven to 350 degrees and bake the cookies for about 12 to 14 minutes. They will just begin to rise over the top of the muffin pan.
Take them out of the oven, press in the Mini Reese's Cups and place the muffin pan in the freezer for about 10 minutes. After that, turn the muffin pan over and lightly tap the bottom, they will fall right out.
As always thanks for stopping by and I hope you enjoy!
Mini Reese's Peanut Butter Cups: 3.5 LBSKitchenAid KSM75WH Classic Plus Series 4.5-Quart Tilt-Head Stand Mixer, WhiteWilton 2105-6746 Perfect Result Mega 48-Cup Mini Muffin Pan, 15x21-inchTop Rated Bellemain Stainless Steel Non-Slip Mixing Bowls with Lids,