Reese's Peanut Butter Cup Cookies
Well, we're still on our Christmas cookie baking extravaganza and it is not going to end here so stay tuned for more. These Mini Reese's Peanut Butter Cup Cookies always make the cut for the Holiday's or anytime.
I got on the scale today and lost 2 pounds, I really don't know how that happened after a weekend of baking and sampling cookies. Oh well, I'm happy with that for now but I don't think it's going to last over the next couple of weeks.
This is just another cookie we make every year for the Holidays. These Reese's cup peanut butter cookies are so easy to make and another one that is so tasty. After all who doesn't like peanut butter and chocolate?
You're going to use the same cookie dough that is in our Hershey Kiss Peanut Butter Cookies click the link to get the cookie dough recipe.
Follow the same instructions as in the other recipe for the dough. This time instead of placing the 1-inch sugar-coated balls on a cookie sheet you're going to place them into mini muffin pan.
You'll need a bag of Mini Reese's Cups or least 48 of them. It's a good idea to unwrap them and put them in the freezer while you're making the cookie dough.
Preheat the oven to 350 degrees and bake the cookies for about 12 to 14 minutes. They will just begin to rise over the top of the muffin pan.
Take them out of the oven, press in the Mini Reese's Cups and place the muffin pan in the freezer for about 10 minutes. After that, turn the muffin pan over and lightly tap the bottom, they will fall right out.
As always thanks for stopping by and I hope you enjoy!
Mini Reese's Peanut Butter Cups: 3.5 LBS
KitchenAid KSM75WH Classic Plus Series 4.5-Quart Tilt-Head Stand Mixer, WhiteWilton 2105-6746 Perfect Result Mega 48-Cup Mini Muffin Pan, 15x21-inchTop Rated Bellemain Stainless Steel Non-Slip Mixing Bowls with Lids,
KitchenAid KSM75WH Classic Plus Series 4.5-Quart Tilt-Head Stand Mixer, White
Wilton 2105-6746 Perfect Result Mega 48-Cup Mini Muffin Pan, 15x21-inch
Top Rated Bellemain Stainless Steel Non-Slip Mixing Bowls with Lids,
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Oh yum, yum, yum! I LOVE Reese's peanut butter cups and having them as cookies is extra-perfect. Thanks for this cookie recipe, Sam. Wish you lived nearby - I'd be glad to come over to help 'sample' your Christmas baking!
ReplyDeleteYou can stop over anytime Pat, and we'll have some coffee and cookies :) Thanks so much!!
DeleteObviously, the place to be for Christmas goodies is Sam's place!
DeleteI LOVE this idea! Do you think there is still room on my cookie table for one more recipe?!
ReplyDeleteThere is always room for one more Carlee!! among those yummy looking cookies that you have been making!! Thanks
DeleteHaven't made this one - yum! Love pb cups! bookmarked`
ReplyDeleteIf you like peanut butter cups this is a yummy one! I hope you enjoy! Thanks
DeleteSam, you may have lost 2 pounds, but I'm sure that this would make me gain at least 10........not fair....Looks really yummy though.
ReplyDeleteI don't think the 2 pounds is going to make it this year Olivia. They are really yummy!! too yummy!! Thanks for stopping by :)
DeleteOh, these peanut butter cup cookies look fabulous and easy to make. What a great way to take one of my favorite candy treats and make a cookie. I love it!
ReplyDeleteThey are pretty easy to make Cynthia, and so tasty a great treat for the Holidays for sure. Thank for stopping by :)
DeleteOh wow I know I'm going to love these!
ReplyDeleteThanks Susan, These are a nice little treat!!
DeleteReese's are one of my favorites, and putting them in the freezer while working will help me to keep from eating them.
ReplyDelete