My wife picked up a package of country ribs the other day,
and I had all intentions of cooking these on the grill.
When I got home from work the house was filled with the
smell of those country ribs cooking all day in the Slow Cooker. She decided to
make them a Crock pot meal, and I’m so glad she did.
No real recipe here just put your ribs in the slow cooker
add a couple of bottles of your favorite barbecue sauce and set it to the low
setting. These cooked for about four hours on the low setting and they were
fall off the bone delicious.
Served with sautéed vegetables and rice this made a nice
meal for the both of us. The vegetables were simple, cut green and yellow peppers
into slices, slice up an onion, and then add some spinach.
Drizzle olive oil into a 10” pan then add the cut up
vegetables and sauté over medium heat until the veggies are tender. This turned
out to be a great side dish to go along with these country ribs.
As always Thanks for stopping by and I hope you enjoyed :)
Oh my! I´m getting hungry seeing that photo. I´m sure it tastes good as I made similar to your recipe. Enjoy your weekend Sam!
ReplyDeleteThelma, It was really good, as I'm sure yours was. Thanks for stopping by and have a wonderful weekend :)
DeleteLove country ribs! Great idea to use the slow cooker - it doesn't get any easier than that. Delicious!
ReplyDeleteAn easy one for sure Susan, Thanks for stopping by and have a great week :)
DeleteAs always, you've made me hungry. This time for your slow cooker ribs and at 9 o'clock in the morning!
ReplyDeleteThanks for the kind comment, it's not to early to turn on the crock pot :) thanks again!!
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