Fresh Tomato Spinach Pizza

I'm always in the mood for pizza, especially if I'm making my own. There is just something special about making pizza with fresh ingredients. This is an easy fresh spinach pizza recipe.

Get my fresh dough recipe from my older post here: How to Make Homemade Pizza. This recipe yields me about three smaller pizzas or two large ones.

So I whipped up the batch of dough in my KitchenAid stand mixer and was waiting for it to rise. Fran knew we had some fresh tomato, baby spinach, fresh mozzarella, and feta cheese in the refrigerator. We always like to experiment with fresh ingredients, and pizza is so versatile that way you can use just about anything you want.

Here is what we used and how we made this fresh spinach pizza. The amount will depend on your taste. We really didn't measure anything we just added these fresh ingredients as we went along.

Easy Homemade Pizza Recipe:

• Roll out the dough in your pizza pan and brush it will olive oil
• Next, add fresh sliced tomatoes, enough to cover the  dough
• Layer on some fresh feta cheese
• Now add some fresh baby spinach all over the top
• Add some sliced mozzarella
• Sprinkle fresh basil and some Italian seasoning
• Season to your taste with garlic, salt, and pepper.

Our pizza ready to go in the oven

I preheated the oven to 450 degrees and baked this on the middle rack for 16 minutes. Then moved the pizza to the bottom rack for another 3 minutes just to make sure the bottom was golden brown.

As always thanks for stopping by and I hope you enjoy!

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