Well, we all know that grilling season has finally arrived. Last week, Fran came home from the grocery store with a beef shoulder tender.
This steak was already packaged and marinated with tangy vinegar, garlic, onion, and black pepper. All I had to do was grill this steak without ruining it.
The truth be known, I've never heard of this cut of beef before, so I looked it up. Here is what I discovered.
Beef tender is a cut from the shoulder and is one of the most tender cuts of beef. It is very similar to a Filet Mignon but less expensive.
Fran said this is the most tender steak that I have ever cooked on the grill. Who am I to argue with that? Here is how I grilled this petite tender beef shoulder.
I set my grill to high. The grill was ready in about 5 minutes.
- I grilled the first side for exactly 4 minutes.
- Turned the steak over and grilled the second side for 3 minutes.
- I lowered the grill setting to medium after 3 minutes on the second side.
- Turned the steak over again, closed the lid, and grilled for 10 minutes. Until the internal temperature reached 130 degrees.
- Then I let the steak rest for 5 minutes before cutting it.
This method yielded a perfectly juicy, medium-rare, tender steak. I highly recommend this cut of beef; I know you won't be sorry.
As always, thanks for stopping by, and I hope you enjoy.
Whether you're cooking meat on the grill, in the oven, or on the stovetop, it's always a good idea to have a good meat thermometer. And, a good, sharp
knife to cut the meat.
TempPro Lightning 1 Sec Instant Read Meat Thermometer, Kitchen Food Thermometer with 180° Rotating Display, IP67 Waterproof Cooking Thermometers for Deep Fry Smoker Grill BBQ(Previously ThermoPro)
Cutluxe Carving Knife Set for BBQ & Brisket – Razor Sharp German Steel Slicing and Boning Knife for Meat Cutting, Full Tang & Ergonomic Handle, Grilling Gifts for Men – Artisan Series



I mouth is watering these looks o good and tender.
ReplyDeleteNow I'm wanting to try this!! Looks delicious!!
ReplyDeleteOh!! this really is Daphne. This cut of beef is so tender. Thanks for stopping by.
DeleteGrilling is an art form in cooking! Even if you start with a great cut of beef, I can attest that you can still overcook it. Thank you for sharing your method of grilling to reach that perfectly tender serving. Wonder if I could get Fran to invite us to dinner the next time you guys grill beef shoulder steaks :)
ReplyDeleteI agree Cynthia I've certainly overcooked some things in my time. You are invited for dinner anytime. If you're ever in Western New York come on over and lets eat!!
ReplyDeleteBeautiful Beef, Sam!
ReplyDeleteThis was really a great cut of beef. I'll certainly try this one again. Thanks David
DeleteMmmm! Now I need to pick up some steaks for the grill!
ReplyDeleteThanks Carlee, there is nothing like a good steak on the grill :)
DeleteIt's still a bit cold for grilling here in BC! I'm looking forward to it, though...
ReplyDeleteYes, Kyla, Still a bit cold here in Western NY too. But!! Soon!!! We hope!!
DeleteVery interesting,good job and thanks for sharing such a good blog.your article is so convincing that I never stop myself to say something about it.You’re doing a great job.Keep it up
ReplyDeleteBest Regards:
Grilling Guide