Slow-Cooked Barbecue Ribs

Slow Cooked Barbecue Ribs

There is just something wonderful about slow-cooked barbecue ribs in the summertime. I've made my fair share of ribs over the years, but this is the best method I've ever used.

If you like your ribs juicy, tender, and falling off the bone, this is the method you need. The best part is that you can make these in the oven, on the grill, or on the smoker.


Slow cooked ribs

Fran picked up a small rack of back ribs for our local grocery store. It weighed almost 1.5 pounds, which was perfect for both of us.

I prepared the ribs by removing the silver skin from the back. Then, I lightly rubbed olive oil on both sides. Next, I rubbed Penzeys Galena Street Rib & Chicken Rub generously on both sides.

The rub is a Traditional Southern-style barbecue rub and is great on ribs and chicken. We use many of the Penzeys Spices when we cook, but you can use whatever rub you prefer.


Grill Temp


I used my gas grill and cooked these over indirect heat, meaning I lit only one side of the grill. Since my grill is not equipped with a thermometer, I had to test which setting kept the temperature at 230 degrees. I used this simple oven thermometer and marked my settings on the dial.

I also wanted to get that smoked flavor, so I used Western Style Apple Wood Chips. I used tin foil to make small packets with a handful of wood chips and poked holes in the top. I placed two packets at a time on the heated side of the grill and changed them out throughout the cooking process. This created enough smoke to get that smoky flavor.

I used the 3-2-1 method. After 3 hours on the grill, I wrapped the ribs in tin foil with butter, brown sugar, and honey. Placed them back on the grill for 2 hours. After that, remove the foil and cook for one more hour, brushing them with barbecue sauce.

8 comments:

  1. I am about to move near my son, Chris (who has commented on ribs recipes, and yours and David's other recipes a few times) and we definitely plan to try this out on his grill come September. Looks SO good!

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    1. These were the best ribs I've ever made Pat. I'm sure you guys will love them. Thanks :)

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  2. I love good ribs! These look finger licking good too!

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    1. And that they were Carlee. David needs an award for this one. Thanks for stopping by.

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  3. This is exactly what I needed! I just told my husband last week that I wanted us to start cooking our own ribs. Dining out is just too expensive! We discussed buying a new grill and doing just that as soon as the weather starts to cool down a bit. Now, I have a recipe from someone who I know can cook! Thank you Sam and Fran! I never would have thought to use apple juice.

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    1. These are hands down the best ribs that I've ever made Cynthia. The apple juice was new to me also. As soon as I read David's recipe I knew I had to try them. They take all day to cook but so well worth it. Thanks!

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  4. Hm. Picking the skin of the ribs is a new idea for me. Thanks.

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