George is an avid fisherman, he fishes the lake, and Allegheny River all year long. These were caught while George and his son were ice fishing this year.
Crappie is a North American freshwater fish in the sunfish family. Crappies are known to be one of the best-tasting freshwater fish, because of their diet.
I would have normally broiled these fillets, but George suggested; trying them pan-fried. So here is how I pan-fried these fillets to perfection.
These fillets were very easy to make and so delicious, served with a wedge of lemon and rice to make a great meal. If you don't have a friend like George, just use your favorite fresh fish fillets.
Pan Fried Fish Fillets: Ingredients
- 1 lb. of your favorite fish fillets
- 1 cup of McCormick Fish-n-Chips Seafood Batter Mix
- 2/3 cup of water
- Vegetable oil
- 1 fresh lemon cut into wedges
- Your favorite rice or French fries
- Pour about 1/4 inch of oil into a 10 or 12-inch fry pan, and heat oil to 375 degrees on medium heat
- Mix 1 cup of McCormick batter with the water
- Once the oil is hot, dip the fillets and coat them with the batter
- Add them to the pan (I add 3 fillets at a time)
- Fry for 3 to 5 minutes per side until fillets are golden brown.
You might also like my Fish Broiled Cajun Style
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As always thanks for stopping by and I hope you enjoy it.
Golden Dipt Mix Batter Beer Seafood Mix 10 Oz Pack of 3
Lodge Cast Iron Deep Skillet, 12 inch
