Grilled Southwestern Chicken Breasts

I’ll be honest, I’m not a huge fan of chicken, but my wife picked up these four nice boneless chicken breasts, and it is grilling season. It is really not difficult to grill moist chicken breasts.

So we made this Southwestern rub, and then I grilled them to perfection. While I went out to turn on the grill to high, my wife coated the chicken breasts with the southwestern rub.

Here is how to grill moist chicken breasts:

I cooked them on high for 5 minutes per side, then turned the grill down to the low setting. I cooked them for another 25 minutes, until the internal temperature reached 165 degrees. Then I let them rest for about 5 minutes.

Now here is the Rub:

1 Tbsp. chili powder

2 tsp. ground cumin

1 tsp. coriander

½ tsp. onion powder

½ tsp. garlic powder

½ tsp. dried oregano

½ tsp. smoked paprika

1 tsp. sea salt

In a bowl, mix all of the seasonings, and then coat the chicken breasts. I do have to say this chicken was really tasty and juicy, even for a non-chicken fan like myself.

As always, thanks for stopping by, and I hope you enjoyed.

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