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How to Grill Snow Crab Legs
There is no doubt about it, our family loves crab legs. If you like
crab legs and give this method a try, you may never buy crab legs in
a restaurant again.
Your local grocery store should have snow crab legs in the freezer
section or seafood section of the store. Check to see if they are
fully cooked, they should be, so all you really have to do is heat
them up.
We started off with 5.5 lbs. of snow crab legs and let them thaw.
Fran melted 1/2 stick of butter and I mixed in 1 teaspoon of garlic
powder and lightly brushed the crab legs on both sides.
I fired up the charcoal chimney to get the coals nice and hot. You
can also do this on a gas grill. I would use the medium setting for
a gas grill.
I set the hot coals about 5 or 6-inches from the cooking
grates. Set the crab legs on the grill and cook for about 3 to 4
minutes per side.
Caution: It's best to have a spray bottle handy for any
flare-ups, you don't want to burn the crab legs.
Grilling Snow Crab Legs:
4 tablespoons of butter melted.
1 teaspoon of garlic powder.
4 to 5 lbs. of crab legs (enough for 4 people) or you can adjust
accordingly.
More melted butter for serving.
As always thanks for stopping by and I hope you enjoy it
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