Sometimes we just want a juicier and more flavorful cut of meat.
This is the time to use a marinade. When I'm grilling lamb on the rod, I like to use a simple Italian salad dressing as a marinade.
But, for steaks, roasts, chicken, and pork, I whip up this easy homemade meat marinade.
This homemade meat marinade recipe balances acids, oils, and spices. The acids tenderize the meat and make it juicy, while the oils and spices add flavor. I don't always use a marinade but when I do I like this recipe.
Here is the homemade meat marinade recipe:
1/4 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1 small onion, minced
1 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons Montreal Steak Seasoning or Italian Seasoning
Mix all the ingredients in a large bowl. Place your cut of meat in a one-gallon zip-lock bag or a baking dish. Cover and refrigerate overnight or at least 2 to 3 hours.
This should be enough for a large roast or 3 to 4 steaks. You can always cut the recipe down for smaller cuts of meat.
As always, thanks for stopping by, and I hope you enjoy.