These baked butter garlic chicken wings made the perfect game-day
treat last week. You don't have to wait for a game day to enjoy these.
Serve these for a nice appetizer or snack at your next party or just a snack
for the family.
It's no secret that I'm a huge garlic fan. Butter and garlic are a perfect
match for wings. I added some additional spices to these nice and crispy baked
wings.
Baked Butter Garlic Chicken Wings:
I started off by placing the frozen wings onto a large cookie sheet. Then
I baked these at 375 degrees for 15 minutes.
While I waited, I prepared the garlic butter by melting 2 sticks of butter with
6 cloves of fresh minced garlic. I added a tablespoon of Lemon Pepper Seasoning.
After 15 minutes, I took the wings out of the oven and drained the excess water
from the cookie sheet. Then I separated the butter sauce and brushed both
sides of each chicken wing with a healthy dose of it.
I baked the wings for an additional 60 minutes, turning them every 20 minutes. When they
turned a nice golden brown and the internal temperature was 180
degrees, I knew they were ready.
I placed the wings into a plastic container and poured the remaining garlic
butter sauce over them. Then I added some Parmesan cheese and gave them a good
shake.
I like my wings crispy, and these turned out perfect. Nice and crispy with a
buttery garlic flavor and a hint of lemon pepper.
There was no way that I was getting away with just the baked garlic butter
chicken wings. So, I made some tangy hot wings for the hot wing fans in the
house.
I used 1/2 cup Frank's RedHot Wing Sauce and added 2 tablespoons melted butter. Using the same process in a plastic container, giving them a good shake, and they were ready to serve.
If your wings are fresh and not frozen. Skip the first 15 minutes in the oven
and start by brushing on the garlic butter sauce.
As always, thanks for stopping by, and I hope you enjoy.
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