This savory cheddar cheese bread is a perfect anytime snack or served as a side with your lunch or dinner. It's also a great side when you're just having a salad.
This cheddar cheese bread recipe was given to us by a good friend years ago. I had the recipe written a little recipe card and found it a while back.
The last time I used this recipe I made it as a muffin Quick Cheddar Cheese Muffins. You'll find this to be the same recipe but this time I used extra sharp cheddar cheese instead of mild.
Savory Cheddar Cheese Bread: Ingredients
1/3 cup butter (5 tablespoons)
2-1/2 cups all-purpose flour
5 teaspoons baking powder
1/2 teaspoon salt
2 cups (8oz.) extra sharp shredded cheddar cheese
1-1/2 cups Quaker old-fashioned oats Or, (quick oats)
1-1/2 cups milk
2 eggs
I started off by mixing the flour, baking powder, butter, and salt in my
KitchenAid Stand Mixer. Mixing on low speed with the beater bar attachment until it looked like
coarse crumbs.
Then I added the oats, cheese, milk, and eggs one at a time. Continue mixing
on low speed until batter forms.
I sprayed a
9-inch x 5-inch bread pan
with
Pam Non-Stick Spray and transferred the batter to the pan.
I preheated the oven to 375 degrees and baked my savory cheddar cheese bread
for 60 minutes. When a butter knife came out of the center clean I knew it was
ready.
The bread popped right out of the pan. I placed it on a rack and let cool for
about 15 minutes before cutting it.
The result was the outside of the bread was nice and crusty while the inside is
soft with a nice cheddar cheese flavor.
Some nice options for this Savory Cheddar Cheese Bread: Try adding some
bacon bits, diced ham, or how about some diced pepperoni. If you like cheddar
cheese you'll love this easy recipe.
As always thanks for stopping by and I hope you enjoy it.
KitchenAid Artisan Series 5-Qt. Stand Mixer with Pouring Shield - Imperial Black
Good Cook Set of 2 Extra Large 13'' x 5'' Nonstick Steel Bread Loaf Pans, Gray
