This simple recipe for these chocolate peanut butter clusters was given to us by a good friend years ago.
We normally make these every Holiday season. This year, we just ran out of time and never got around to making these.
That means I had all the ingredients at home and ready to go. The AFC playoff game this Sunday was so one-sided that I decided to gather everything and check these off my list for some sweet treats.
These little treats are just so easy to make. And what a great idea to make them and keep some in the freezer for those chocolate-and-peanut cravings.
Here are the simple ingredients I used. Reese's Peanut Butter Chips, Semi-Sweet Chocolate Chips, and Salted Peanuts.
After melting the Reese's Peanut Butter Chips and the Chocolate Chips together, I stirred in the peanuts and dropped them onto a cookie sheet lined with parchment paper.
Chocolate Peanut Butter Peanut Clusters
Ingredients:
1- 10oz. bag Reese's Peanut Butter Chips
1 cup semi-sweet chocolate chips
1-1/2 cups salted peanuts
Directions:
- In a microwave-safe bowl or double boiler, melt the peanut butter chips and chocolate chips. (I used my double boiler on the stovetop)
- Stir the chocolate continuously until all is melted and smooth.
- Add the peanuts, stir, and mix well.
- Drop onto a cookie sheet lined with parchment paper using a tablespoon.
- Let them sit for a few minutes and place them in the freezer for about 10 minutes.
As always, thanks for stopping by, and I hope you enjoy!
Farberware Classic Stainless Series 2-Quart Covered Double Boiler
