Sam's Place: ways to grill potatoes

The other day Fran came home from the grocery store with a really nice Rib-eye steak for the grill. There is nothing that I like better than steak and fries, or sometimes a baked potato.

This time I decided to try something a little different. I made these grilled white potatoes with butter, garlic, parmesan cheese, and served them with sour cream and fresh chives.

These turned out to be the best-grilled potatoes that I ever made, and they were a perfect side for my Rib-eye steak.

First, I washed the potato then sliced it to about 1/2-inch to 3/4-inch thick. I cut the slices in half and skewered them on my flat metal skewers.

Then, I melted 3 tablespoons of butter and brushed it on both sides of the potatoes. I fired up the grill with the setting on medium.

I sprinkled both sides with Parmesan cheese, garlic powder, McCormick Montreal Steak Seasoning, salt, and pepper.

I grilled these for 15 minutes on one side, then turned them over and grilled for another 10 minutes. After they came off of the grill I brushed on the remaining melted butter and served these with sour cream and fresh chives. The result was, the outside was nice and crispy and the inside was tender and so delicious.

You might also like our Grilled Sweet Potatoes

As always thanks for stopping by and I hope you enjoy