Saturday, June 27, 2015

Baked Parmesan Zucchini

Yum


Baked Parmesan Zucchini slices

Garden season brings so many healthy and fresh vegetables, and if you plant zucchini you already know it grows in abundance.

You can go on line and find thousands of recipes for zucchini. This recipe my daughter cooked up just the other night, Baked Parmesan Zucchini Slices.

This is so easy to make with so few ingredients, and they make a healthy tasty snack or a side for any meal. When you slice them thin they're more like oven baked parmesan zucchini chips.

What you need:

2 or 3 zucchini of course sliced into rounds
Olive oil or our latest favorite coconut oil
Parmesan cheese
Italian seasoning
Minced garlic or garlic powder (Optional)

Here is all you have to do:

Preheat the oven to 350 degrees

Slice the zucchini into a bowl, (you can slice them to your desired thickness) I like the zucchini slices thin because they are so crispy right of the oven.

Drizzle some oil into the bowl and toss until the zucchini are all coated

Spread them out on a cookie sheet and add your seasonings, top off with a nice layer of Parmesan cheese

Bake at 350 degrees for about 20 to 25 minutes, for extra crispy turn on the broiler for the last 5 minutes

Serve and enjoy this oven baked parmesan zucchini.

As always Thanks for stopping by and enjoy!

29 comments:

  1. These look terrific, Sam I do something similar on my grill.

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    1. That's because you are the Grill Master :) Thanks David

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  2. Great recipe for zucchini and I like they are baked, not fried. This I'll try!

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    1. Hi Ruth, I hope all is well with you, yes these are a very tasty snack I sure hope you like them. Thanks so much for stopping by and have a great weekend :)

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  3. Sounds very good, and nice and easy as well! I'll be saving this one :)

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    1. Hi Barbara, They are very easy to make, I hope you give them a try. Thanks so much for stopping by :)

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  4. OMG these look delicious. You have officially stolen my heart.

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    1. Thanks Lorelei, A very tasty treat for sure. I hope you're having a wonderful weekend :)

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  5. Oh, my. Nothing not to like about zucchini and parmesan cheese! This looks awesome!

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    1. I couldn't get enough of them Susan! Thanks for stopping by and have a great evening :)

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  6. Replies
    1. It's a really easy snack or side dish Susan, Thanks so much for stopping by :)

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  7. This is perfect for Super Bowl Sunday (tomorrow, 2/07/2016) and I'm sharing it with my friends! Woohoo, thanks Sam!

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    1. Thanks Nancy Super Bowl or any party these are very tasty snacks. Have a great Super Bowl Sunday :)

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  8. Those would be great! Will be making these for sure in the near future. Thanks for the recipe.

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    1. I hope you enjoy them Peggy, Thanks for stopping by and have a wonderful week :)

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  9. I LOVE fried squash. Never thought of using parmesan or baking (instead of frying). I'm pinning this one so I remember to give it a try!

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    1. It's a real easy one to make Dawn and so tasty!! Thanks for stopping by Baked Parmesan Zucchini :)

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  10. Replies
    1. I'm sure you'll enjoy these Rebecca, and they are really easy to make. Thanks for stopping by, and have a great week :)

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  11. Replies
    1. Yes, and they are so simple to make Peggy. Thanks so much for stopping by :)

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  12. Replies
    1. Thanks so much Laurie for stopping by :)

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  13. Sam, I also do this with eggplant and add Panko and beaten egg to the parmesan. I have to try it with zucchini next time.

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    1. I've also done this with eggplant Mary, they are so good that way. Thanks for stopping by and have a great weekend :)

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  14. Interesting topic for a blog. I have been searching the Internet for fun and came upon your website. Fabulous post. Thanks a ton for sharing your knowledge! It is great to see that some people still put in an effort into managing their websites. I'll be sure to check back again real soon. sam ovens

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  15. Replies
    1. These are really easy to make Brenda and so tasty. Thanks!!

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