Garden season brings so many healthy and fresh vegetables, and if you plant zucchini you already know it grows in abundance.
You can go online and find thousands of recipes for zucchini. This recipe my daughter cooked up just the other night, Baked Parmesan Zucchini Slices.
This is so easy to make with so few ingredients, and they make a healthy tasty snack or a side for any meal. When you slice them thin they're more like oven baked parmesan zucchini chips.
What you need:
2 or 3 zucchini of course sliced into rounds
Olive oil or our latest favorite coconut oil
Parmesan cheese
Italian seasoning
Minced garlic or garlic powder (Optional)
Here is all you have to do:
Preheat the oven to 350 degrees
Slice the zucchini into a bowl, (you can slice them to your desired thickness) I like the zucchini slices thin because they are so crispy right of the oven.
Drizzle some oil into the bowl and toss until the zucchini are all coated
Spread them out on a cookie sheet and add your seasonings, top off with a nice layer of Parmesan cheese
Bake at 350 degrees for about 20 to 25 minutes, for extra crispy turn on the broiler for the last 5 minutes
Serve and enjoy this oven baked parmesan zucchini.
As always Thanks for stopping by and enjoy!
Bertolli Extra Light Olive Oil
Gia Russa Whole Grain Italian Seasoned Breadcrumbs - 10 OunceRachael Ray Oven Lovin' Nonstick Bakeware 3-Piece Baking and Cookie
Gia Russa Whole Grain Italian Seasoned Breadcrumbs - 10 Ounce
Rachael Ray Oven Lovin' Nonstick Bakeware 3-Piece Baking and Cookie
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These look terrific, Sam I do something similar on my grill.
ReplyDeleteThat's because you are the Grill Master :) Thanks David
DeleteGreat recipe for zucchini and I like they are baked, not fried. This I'll try!
ReplyDeleteHi Ruth, I hope all is well with you, yes these are a very tasty snack I sure hope you like them. Thanks so much for stopping by and have a great weekend :)
DeleteSounds very good, and nice and easy as well! I'll be saving this one :)
ReplyDeleteHi Barbara, They are very easy to make, I hope you give them a try. Thanks so much for stopping by :)
DeleteOMG these look delicious. You have officially stolen my heart.
ReplyDeleteThanks Lorelei, A very tasty treat for sure. I hope you're having a wonderful weekend :)
DeleteOh, my. Nothing not to like about zucchini and parmesan cheese! This looks awesome!
ReplyDeleteI couldn't get enough of them Susan! Thanks for stopping by and have a great evening :)
DeleteSounds delicious!
ReplyDeleteIt's a really easy snack or side dish Susan, Thanks so much for stopping by :)
DeleteThis is perfect for Super Bowl Sunday (tomorrow, 2/07/2016) and I'm sharing it with my friends! Woohoo, thanks Sam!
ReplyDeleteThanks Nancy Super Bowl or any party these are very tasty snacks. Have a great Super Bowl Sunday :)
DeleteThose would be great! Will be making these for sure in the near future. Thanks for the recipe.
ReplyDeleteI hope you enjoy them Peggy, Thanks for stopping by and have a wonderful week :)
DeleteI LOVE fried squash. Never thought of using parmesan or baking (instead of frying). I'm pinning this one so I remember to give it a try!
ReplyDeleteIt's a real easy one to make Dawn and so tasty!! Thanks for stopping by Baked Parmesan Zucchini :)
DeleteSure will try this! Thanks!
ReplyDeleteI'm sure you'll enjoy these Rebecca, and they are really easy to make. Thanks for stopping by, and have a great week :)
DeleteThese sound delicious! Thanks!
ReplyDeleteYes, and they are so simple to make Peggy. Thanks so much for stopping by :)
DeleteAnother great recipe, Sam!!
ReplyDeleteThanks so much Laurie for stopping by :)
DeleteSam, I also do this with eggplant and add Panko and beaten egg to the parmesan. I have to try it with zucchini next time.
ReplyDeleteI've also done this with eggplant Mary, they are so good that way. Thanks for stopping by and have a great weekend :)
DeleteInteresting topic for a blog. I have been searching the Internet for fun and came upon your website. Fabulous post. Thanks a ton for sharing your knowledge! It is great to see that some people still put in an effort into managing their websites. I'll be sure to check back again real soon. sam ovens
ReplyDeleteI love this easy to make recipe
ReplyDeleteThese are really easy to make Brenda and so tasty. Thanks!!
DeleteThese look so tasty, Sam! It's hard to believe there's no breading, and that they're baked and not fried. You've given me yet another reason to look forward to the zucchini harvest this year!
ReplyDeleteLove this -- trying it tonight
ReplyDeleteThanks so much Carol. I really hope you enjoyed these.
DeleteHow did I miss this recipe before? I LOVE zucchini recipes. Thanks, Sam... and thanks to your daughter for coming up with this tasty looking dish.
ReplyDeleteThanks so much Pat. I will make sure I Thanks Jamie for you. I hope you give these a try.
DeleteLove the sound of this recipe, Sam and so easy which I love :)
ReplyDeleteThanks so much for stopping by. And, This one is really easy to make and Oh! so good.
DeleteI need to get zucchini in my next grocery delivery so I can make these.
ReplyDeleteSam, my grandmother made something like these when I was a kkid. They look so good.
ReplyDelete