This cheddar cheese muffin recipe is really supposed to be a cheddar cheese bread recipe baked in a 9" x 5" bread pan, but I decided to make it in muffin pans, and WOW!! they came out perfect.
Here is what I used for these Quick Cheese Muffins:
1/3 cup butter (5 tablespoons)
2 - 1/2 cups all-purpose flour
5 teaspoons baking powder
1/2 teaspoon salt
2 cups (8oz.) shredded cheddar cheese, I used mild you can use sharp if you like
1 - 1/2 cups quick oats or old fashioned
1 - 1/2 cups milk
Here is how I did this: Cheddar Cheese Muffin Recipe
In my KitchenAid mixing bowl, I added the flour, baking powder, butter, and salt. Turned it on low speed until the mixture looked like coarse crumbs.
Then I cut in the cheese, oats, milk, and eggs continuing on low speed until the mixture resembles a sticky batter.
|In the muffin pan level to top|
|Right out of the oven|
|You know I had to have the first one while it was hot|
Well, I hope you enjoyed, as always thanks for stopping by.
Wilton Recipe Right Nonstick 12-Cup Regular Muffin PanFarberware Nonstick Bakeware 12-Cup Muffin Pan, GrayRachael Ray Oven Lovin' Non-Stick 12-Cup Muffin and Cupcake Pan, Orange