Just as I like something sweet after a meal I also like a good starter to a meal. These Italian sausage stuffed mushrooms are a perfect appetizer for any meal.
This is a savory snack and is a great game day or party treat. The next time you are having friends over for dinner impress them with these. You can make them ahead and then pop them in the oven because these are best served hot out of the oven.
Here is what I used for this: Italian Stuffed Mushroom Recipe
16 large fresh mushrooms
3 Italian sausage links (This was almost 1lb.)
2 cloves garlic minced
2 tablespoons fresh parsley minced
1/4 cup fresh grated Parmesan cheese
1/4 cup seasoned bread crumbs
olive oil (enough to cover the bottom of a 10-inch fry pan)
How I made these: Sausage Stuffed Mushroom Appetizers
I covered the bottom of my 10-inch fry pan with olive oil, removed the casing from the sausage and began cooking this on medium heat. Use a fork frequently to keep breaking the sausage up into small crumbles.
Now that the sausage was started I washed and removed the stems from the mushrooms. Then I
chopped up the mushroom stems in my small food processor and set the mushroom caps aside.
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Cooking the sausage, mushroom caps and stems are ready |
The sausage is ready, now all I have to do is stuff the mushroom caps. I used a tablespoon to do this and made sure that I rounded up the edges of the mushroom caps.
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Ready for the oven |
I sure hope you enjoyed my sausage stuffed mushroom appetizers.
As always thanks for stopping by.
As always thanks for stopping by.
Below are all of the handy kitchen tools that I used to make this recipe
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BLACK+DECKER HC306 One-Touch 1.5 Cup Capacity Electric Chopper, White
ZYLISS Classic Rotary Cheese Grater
Alpha Grillers Garlic Press and Peeler Set. Stainless Steel Mincer
Pyrex Basics 3 Quart Glass Oblong Baking Dish, Clear 8.9




Haven't had breakfast yet and now I'm hungry! Looks and sounds great Sam.
ReplyDeleteWell they really don't take long to make so might make it for breakfast!! Thanks Susan for stopping by :)
DeleteI love stuffed mushrooms of all kinds! Now I wish I had some mushrooms for tonight!
ReplyDeleteIt's not too late to run out and pick some up for dinner, and don't forget the sausage!! Thanks Carlee.
DeleteOh, this looks so tempting it must be evil! Great dish, Sam!
ReplyDeleteI must like Evil!! Thanks David
DeleteLet's see.... Italian sausage + mushrooms = YUM. Thanks for a great appetizer recipe.
ReplyDeleteThanks Pat I'm glad you like it :)
DeleteYum!!
ReplyDeleteThanks Dawn for stopping by, Have a great week :)
ReplyDeleteI love stuffed mushrooms and this recipe really sounds like a winner! Thanks!
ReplyDeleteThey are a very tasty treat. Thanks Peggy for stopping by :)
DeleteI love champignon especially when it has stuffing. Thanks for sharing the recipe. Yum this one!
ReplyDeleteThank you Thelma, and thanks for stopping by. Wishing you a wonderful week :)
DeleteUsing sausages is a great idea. I usually just do this with minced pork. I am sure the sausages have more flavour.
ReplyDeleteI like mushrooms stuffed with anything Mary! Thanks so much for stopping by.
DeleteThis sounds so good Sam.
ReplyDeleteThose look delicious! I'm sure for a keto version, the bread crumbs could be swapped out with almond flour :)
ReplyDeleteThese look delicious and easy to make
ReplyDeleteThese will be delicious, I'm sure!
ReplyDelete