Wednesday, March 16, 2016

Italian Sausage Stuffed Mushrooms

Italian sausage stuffed mushrooms

Just as I like something sweet after a meal I also like a good starter to a meal. These Italian sausage stuffed mushrooms are a perfect appetizer for any meal.

This is a savory snack and is a great game day or party treat. The next time you are having friends over for dinner impress them with these. You can make them ahead and then pop them in the oven because these are best served hot out of the oven.

Here is what I used for this: Italian Stuffed Mushroom Recipe

16 large fresh mushrooms
3 Italian sausage links (This was almost 1lb.)
2 cloves garlic minced
2 tablespoons fresh parsley minced
1/4 cup fresh grated Parmesan cheese
1/4 cup seasoned bread crumbs
olive oil (enough to cover the bottom of a 10-inch fry pan)

How I made these: Sausage Stuffed Mushroom Appetizers

 I covered the bottom of my 10-inch fry pan with olive oil, removed the casing from the sausage and began cooking this on medium heat. Use a fork frequently to keep breaking the sausage up into small crumbles.

Now that the sausage was started I washed and removed the stems from the mushrooms. Then I
chopped up the mushroom stems in my small food processor and set the mushroom caps aside.

Sausage cooking
Cooking the sausage, mushroom caps and stems are ready

 As the sausage was cooking I added the chopped up stems, garlic, parsley, Parmesan cheese, and last the bread crumbs. Continued stirring this until I had a nice firm mixture.

Stuffed mushroom sausage recipe

The sausage is ready, now all I have to do is stuff the mushroom caps. I used a tablespoon to do this and made sure that I rounded up the edges of the mushroom caps.

sausage stuffed mushrooms recipe
Ready for the oven
I placed these in a glass baking dish with a little bit of water on the bottom, sprinkled with more Parmesan cheese on top. Preheated the oven to 350 degrees and baked for 20 minutes. Serve as soon as they come out of the oven.

I sure hope you enjoyed my sausage stuffed mushroom appetizers.
 As always thanks for stopping by.

Below are all of the handy kitchen tools that I used to make this recipe


  1. Haven't had breakfast yet and now I'm hungry! Looks and sounds great Sam.

    1. Well they really don't take long to make so might make it for breakfast!! Thanks Susan for stopping by :)

  2. I love stuffed mushrooms of all kinds! Now I wish I had some mushrooms for tonight!

    1. It's not too late to run out and pick some up for dinner, and don't forget the sausage!! Thanks Carlee.

  3. Oh, this looks so tempting it must be evil! Great dish, Sam!

  4. Let's see.... Italian sausage + mushrooms = YUM. Thanks for a great appetizer recipe.

  5. Thanks Dawn for stopping by, Have a great week :)

  6. I love stuffed mushrooms and this recipe really sounds like a winner! Thanks!

    1. They are a very tasty treat. Thanks Peggy for stopping by :)

  7. I love champignon especially when it has stuffing. Thanks for sharing the recipe. Yum this one!

    1. Thank you Thelma, and thanks for stopping by. Wishing you a wonderful week :)

  8. Using sausages is a great idea. I usually just do this with minced pork. I am sure the sausages have more flavour.

    1. I like mushrooms stuffed with anything Mary! Thanks so much for stopping by.


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