I have been spending a lot of time learning all of the new technology on my much needed new computer. I decided that I needed a break and some fresh pizza, so I cooked this fresh tomato and pesto pizza.
I started by making my dough with my all-purpose dough recipe, this recipe will yield three pizzas so if you’re only making one you’ll have to cut it down.
Pizza Sauce Recipe Fresh Tomatoes:
3 medium tomatoes (diced)
½ lb. fresh mozzarella cheese (diced)
¼ cup mushrooms (diced)
3 cloves of garlic (minced)
4 to 5 tablespoons of pesto
Salt and pepper to taste
1 tablespoon Italian seasoning
Fresh grated Parmesan and Romano cheese
I diced my tomatoes, mozzarella, and mushrooms in a bowl then added the garlic, salt, pepper, and Italian seasoning. I tossed everything together and set the bowl aside.
I greased a 14” round pizza pan and spread out my dough, then added my mixture on top. Starting in the middle I added a tablespoon of the pesto and spread it working my way out, and continued with the remaining pesto. It wasn't perfect but who is?
Then I added the fresh basil leaves, and grated the Parmesan and Romano cheese on top, just enough to cover.
I baked this on the middle rack at 450 degrees for 15 minutes and then moved it to the bottom rack for another 5 minutes. Times may vary, I just wanted to make sure the bottom was nice and brown and crispy.
As always thanks for stopping by and I hope you enjoy.
I'd love a slice or three :)
ReplyDeleteHi Susan, That's the problem I ate almost all of it myself!! Thanks
DeleteSo authentic sounding, too. I know it's delicious.
DeleteThank you for your pizza making tips ( like the bottom rack for 5min!!)
ReplyDeleteLove that you used fresh tomatoes and mozzerella!! There should be a "Sam's Restaurant" !!!
Fresh was what I wanted on this one, Wow "Sam's Restaurant" ?? You are way too kind my friend :) Thanks so much.
DeleteI agree! We want a Sam's Diner! But of course, you'll have to franchise so there's one near me!
DeleteThis looks like something I'll have to try next time I make a pizza. I love the freshness of it all. Great recipe!
ReplyDeleteEverything I used was fresh in this one, next time I think I'll even make my own pesto, as I did buy it this time. Thanks Connie :)
DeletePesto on pizza? Brilliant. I am going to do it! Thanks, Sam.
ReplyDeleteBrilliant?? you give me way too much credit David, although it was very tasty! Thanks for stopping by.
DeleteOh, wow, what a pizza! I love the combination of fresh tomatoes, mozzarella, and pesto.
ReplyDeleteSusan, It really is a great combination, and I did eat all of it!! Thanks for stopping by :)
DeleteYou've made me hungry for pizza and I haven't even had breakfast yet...LOL. Delicious sounding recipe!
ReplyDeleteWell Pat sometimes you can't beat pizza for breakfast! Thanks and have a great day :)
DeleteThis looks and sounds absolutely delicious!
ReplyDeleteThank you Margaret, It was really good :) Have a great weekend!!
DeleteYay for new computers! Once you get the hang of the new software and where everything is I'm sure it will be wonderful! The pizza looks great too. There is nothing like a homemade pizza loaded with fresh ingredients!
ReplyDeleteThanks Carlee, But I'm not so techy!!! but I'm learning :) The pizza is wonderful with everything fresh.
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ReplyDeleteI still need to make this tasty recipe!!!
ReplyDeleteI do hope you like it if you make it, Oh well what's not to like!! it's Pizza :)
DeleteI can't wait to try this recipe! There's a frozen one of these in my freezer right now, but I just know it won't compare to this one. Thanks for sharing!!
ReplyDeleteFrozen is good but, I do like fresh, Thanks Daphne :)
Deleteanother great one Sam. I am going to print this one for the weekend.
ReplyDeleteThank you so much Brenda. I sure hope you like it :)
DeleteIt has been years since I made myself a pesto pizza but I love them too! Thanks for the reminder, Sam, just might have to have this really soon!
ReplyDeleteI love pizza and this sounds like a really tasty version
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