Monday, July 11, 2016

Syrian Bread

Yum
Fresh baked Syrian Bread



This bread is a great flat bread to serve with lunch or dinner. We serve this bread with a wonderful dish called Lamb on the Rod. 

Grilled leg of lamb
Grilled Lamb served with Syrian Bread
 Where I grew up you can buy this bread in any grocery store, but not here in Western New York. Since we were having lamb on the rod I decided to make my own fresh.

So I did what anybody would do, I searched the internet, and found this recipe on:


I modified it just a bit by using less yeast, I also doubled the recipe, which would have called for 3 teaspoons of yeast I used one package of dry yeast or 2-1/4 teaspoons. Sue’s recipe mixes the dough in a bread machine, but I used my KitchenAid Stand Mixer.

By doubling the recipe, I yielded one nice 12-inch flat bread and four small about 8 inches round flat breads.

It came out perfect and was a delightful add to our grilled lamb on the rod, so thank you. Sue Litster.

As always thanks for stopping by and I hope you enjoy.

8 comments:

  1. I'm shocked at how simple this recipe is! Looking forward to trying it with the lamb!

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  2. Me too Susan when I looked it I happy to see how easy it was. Thanks :)

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  3. Thanks Sam, I love home made breads of all kinds. I will be making this for sure....

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    1. Hi Olivia, I do hope you like this one, it easy to make and goes great with a nice salad or dipping sauces :) Thanks and have a wonderful day!

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  4. I love trying new bread recipes. I've never heard of syrian bread but now I am interested!

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    1. Hi Carlee, This bread is really good for dipping sauces of all kinds and is very easy to make. Thanks and have a great week :)

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  5. When I was a child a neighboring man showed my mother how to make this type of bread. We thought it was delicious. Thanks for the memories...and also your version of the recipe.

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    1. So glad to take you on a trip down memory lane Peggy. Thanks for stopping by and have a wonderful week :)

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