Sunday, July 9, 2017

Baked Stuffed Portobello Mushroom Caps

Yum
Baked stuffed portobello mushroom caps

We have been making this baked portobello mushroom recipe for years. This is perfect if you have a meatless day in your menu as a complete meal served with a vegetable, and these are oh! so healthy. Or, these make a great starter to any meal.

Cheese stuffed portobello mushroom caps with goat cheese and topped off with chopped nuts, mozzarella cheese and served with a tasty tomato sauce.

So, the other day Fran picked up 3 nice portobello mushrooms and an 8 oz. package of goat cheese. We had everything else we to make these.

baked portobella mushroom recipe

First, we cleaned and rinsed the mushrooms. I poured 1/2 cup of tomato sauce in the bottom of a 9-inch x 9-inch baking pan. Then sprinkled some Italian Season in the sauce.

mini food processor

I chopped the nuts for the topping in my mini food processor. You can use any kind of nuts that you like, I used walnuts, sunflower seeds, and pine nuts. I just pulsed them a few times so the nuts were still course. You can also chop them finely if you like them that way.

baked portobello mushrooms goat cheese

Next, I placed them in the pan and added the goat cheese, I used a little more than a tablespoon for each mushroom. Then I sprinkled shredded mozzarella and topped them off with the chopped nuts. Bake these at 350 degrees for 30 to 40 minutes.

The ingredients that we used here would be enough to make 4 or 5 of these, any more than that you will need more goat cheese, sauce, and nuts.

Baked Stuffed Portobello Mushrooms:

3 or 4 Portobello Mushrooms
1/2 cup tomato sauce
Italian Seasoning
3 tablespoons shredded mozzarella cheese
2 tablespoons walnuts (Chopped)
2 tablespoons pine nuts (Chopped)
1 tablespoon sunflower seeds (Chopped)

As always thanks for stopping by and I hope you enjoy.

15 comments:

  1. Replies
    1. They are delicious Brenda, Thanks for stopping by and Have a great weekend :)

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  2. OH my goodness these look and sound so good Sam!

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    Replies
    1. They are really good Susan. We have them as a nice light meal. Thanks for stopping by :)

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  3. These look just awesome! And so nutritious.

    A lot of people use portobello mushrooms as meat substitutes.

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    1. Yes, that's why it makes it perfect for a meatless day on your menu. They are really delicious. Thanks, Rose, for stopping by and have a wonderful week :)

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  4. These sound amazing, Sam, I love Portabello mushrooms so meaty as well :)

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    1. They are very tasty Caz, and so easy to make. Thanks so much for stopping by.

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  5. hey,
    food look very delicious i would like to cook it someday
    thank you

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  6. We love stuffed mushrooms and this is a combination we haven't tried yet. They look great!

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    Replies
    1. Another easy one Carlee, I've always wanted to try blue cheese. Someday I;m will. Thanks for stopping by.

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  7. Overall, I like this chopper. I've been looking for a really good one, ever since I had to replace another one that I had TWICE. I hope I don't have to with this one. https://www.amazon.com/Vremi-Food-Chopper-Vegetable-Vegetables/dp/B01MSYA2DB

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    Replies
    1. I hope this one works for you Jade. Thanks for stopping by :)

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  8. I love portobellas!! This is now on my list to try. It looks delicious!!

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    Replies
    1. These are really easy to make Daphne, and you are correct Delicious!! Thanks :)

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