Quick Easy Blueberry Muffins

Friday morning Fran and Jamie had some errands to run. So, that left Bobby, Tyler and me the whole morning on a rainy day.

I made some scrambled eggs for Bobby and all Tyler wanted was chocolate milk. I remembered Fran telling me that we had some blueberries in the refrigerator that needed to be used.

Since it was raining out I thought the guys would like to help me make some blueberry muffins. Tyler was more interested in building things with his Tinker Toys so Bobby and I got to work on these quick easy blueberry muffins.

To make easy blueberry muffins from scratch you only need a few simple ingredients and of course fresh or frozen blueberries. Our blueberries were fresh and we had everything else we needed. The ingredients and instructions are below to make these quick and easy blueberry muffins.

First, we made the batter using my KitchenAid Stand Mixer. Then we folded in the fresh blueberries by hand using a spatula.

We sprayed a large muffin tin with Baker's Joy Non-Stick Spray and filled each one with 1/4 cup of the batter.

We mixed some light brown sugar with white sugar and sprinkled this on top. Then into the oven to bake for about 20 minutes at 375 degrees. We yielded 12 easy moist blueberry muffins from this recipe.

Here is what we used to make our blueberry muffins: 

1/2 cup vegetable oil
1 cup white sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon honey
1/2 teaspoon salt
1 tablespoon baking powder
2 cups all-purpose flour
1/2 cup milk
1-1/2 cup fresh blueberries

Instructions:

1. Add the oil and sugar together and begin mixing on low speed.
2. Then add the eggs, vanilla, honey, baking powder, and salt. continue on low speed.
3. Add the milk and one cup of flour, continue mixing for about one minute.
4. Lastly, add the second cup of flour and continue on low speed until you have a nice batter.
5. Then fold in the blueberries by hand with a spatula.
6. Fill the muffins tins and sprinkle light brown sugar and sugar mixture over the tops.
7. Bake on center rack at 375 degrees for 20 minutes until golden brown.

These easy make blueberry muffins are perfect for breakfast or just a snack. I have to tell you that these didn't last long after they came out of the oven.

As alway thanks for stopping by and I hope you enjoy.

Wilton Recipe Right Nonstick 12-Cup Regular Muffin PanBakers Joy Cake Pan Spray 2 PackKitchenAid RRK150ER 5 Qt. Artisan Series - Empire RedGLOUE Silicone Spatula Set - 4-piece 450oF Heat-Resistant Baking Spoon