We have been making this baked portobello mushroom recipe for years. This is perfect if you have a meatless day in your menu as a complete meal served with a vegetable, and these are oh! so healthy. Or, these make a great starter to any meal.
Cheese stuffed portobello mushroom caps with goat cheese and topped off with chopped nuts, mozzarella cheese and served with a tasty tomato sauce.
So, the other day Fran picked up 3 nice portobello mushrooms and an 8 oz. package of goat cheese. We had everything else we to make these.
First, we cleaned and rinsed the mushrooms. I poured 1/2 cup of tomato sauce in the bottom of a 9-inch x 9-inch baking pan. Then sprinkled some Italian Season in the sauce.
I chopped the nuts for the topping in my mini food processor. You can use any kind of nuts that you like, I used walnuts, sunflower seeds, and pine nuts. I just pulsed them a few times so the nuts were still course. You can also chop them finely if you like them that way.
Next, I placed them in the pan and added the goat cheese, I used a little more than a tablespoon for each mushroom. Then I sprinkled shredded mozzarella and topped them off with the chopped nuts. Bake these at 350 degrees for 30 to 40 minutes.
The ingredients that we used here would be enough to make 4 or 5 of these, any more than that you will need more goat cheese, sauce, and nuts.
Baked Stuffed Portobello Mushrooms:
3 or 4 Portobello Mushrooms
1/2 cup tomato sauce
Italian Seasoning
3 tablespoons shredded mozzarella cheese
2 tablespoons walnuts (Chopped)
2 tablespoons pine nuts (Chopped)
1 tablespoon sunflower seeds (Chopped)
As always thanks for stopping by and I hope you enjoy.
Cuisinart DLC-2ABC Mini Prep Plus Food Processor Brushed Chrome and![]()
KitchenAid KFC3516ER 3.5 Cup Mini Food Processor, Empire Red![]()
BLACK+DECKER HC306C One-Touch Chopper, 1.5-Cup Capacity Electric Food
Chopper with![]()
These look so good.
ReplyDeleteThey are delicious Brenda, Thanks for stopping by and Have a great weekend :)
DeleteOH my goodness these look and sound so good Sam!
ReplyDeleteThey are really good Susan. We have them as a nice light meal. Thanks for stopping by :)
DeleteThese look just awesome! And so nutritious.
ReplyDeleteA lot of people use portobello mushrooms as meat substitutes.
Yes, that's why it makes it perfect for a meatless day on your menu. They are really delicious. Thanks, Rose, for stopping by and have a wonderful week :)
DeleteThese sound amazing, Sam, I love Portabello mushrooms so meaty as well :)
ReplyDeleteThey are very tasty Caz, and so easy to make. Thanks so much for stopping by.
Deletehey,
ReplyDeletefood look very delicious i would like to cook it someday
thank you
We love stuffed mushrooms and this is a combination we haven't tried yet. They look great!
ReplyDeleteAnother easy one Carlee, I've always wanted to try blue cheese. Someday I;m will. Thanks for stopping by.
DeleteOverall, I like this chopper. I've been looking for a really good one, ever since I had to replace another one that I had TWICE. I hope I don't have to with this one. https://www.amazon.com/Vremi-Food-Chopper-Vegetable-Vegetables/dp/B01MSYA2DB
ReplyDeleteI hope this one works for you Jade. Thanks for stopping by :)
DeleteI love portobellas!! This is now on my list to try. It looks delicious!!
ReplyDeleteThese are really easy to make Daphne, and you are correct Delicious!! Thanks :)
DeleteThis definitely looks tasty. I love the idea of using nuts and seeds in the stuffing. What a great way to sneak in extra fibre and nutrients!
ReplyDeleteThis one is a pretty healthy meal Kyla. And, this is so easy to make. Thanks for stopping by :)
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