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Saturday, July 1, 2017

Quick Easy Blueberry Muffins

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Quick easy blueberry muffins

Friday morning Fran and Jamie had some errands to run. So, that left Bobby, Tyler and me the whole morning on a rainy day.

I made some scrambled eggs for Bobby and all Tyler wanted was chocolate milk. I remembered Fran telling me that we had some blueberries in the refrigerator that needed to be used.

Since it was raining out I thought the guys would like to help me make some blueberry muffins. Tyler was more interested in building things with his Tinker Toys so Bobby and I got to work on these quick easy blueberry muffins.

To make easy blueberry muffins from scratch you only need a few simple ingredients and of course fresh or frozen blueberries. Our blueberries were fresh and we had everything else we needed. The ingredients and instructions are below to make these quick and easy blueberry muffins.

make easy blueberry muffins

First, we made the batter using my KitchenAid Stand Mixer. Then we folded in the fresh blueberries by hand using a spatula.

easy make blueberry muffins

We sprayed a large muffin tin with Baker's Joy Non-Stick Spray and filled each one with 1/4 cup of the batter.

homemade blueberry muffins scratch

We mixed some light brown sugar with white sugar and sprinkled this on top. Then into the oven to bake for about 20 minutes at 375 degrees. We yielded 12 easy moist blueberry muffins from this recipe.

Here is what we used to make our blueberry muffins: 

1/2 cup vegetable oil
1 cup white sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon honey
1/2 teaspoon salt
1 tablespoon baking powder
2 cups all-purpose flour
1/2 cup milk
1-1/2 cup fresh blueberries

Instructions:

  1. Add the oil and sugar together and begin mixing on low speed.
  2. Then add the eggs, vanilla, honey, baking powder, and salt. continue on low speed.
  3. Add the milk and one cup of flour, continue mixing for about one minute.
  4. Lastly, add the second cup of flour and continue on low speed until you have a nice batter.
  5. Then fold in the blueberries by hand with a spatula.
  6. Fill the muffins tins and sprinkle light brown sugar and sugar mixture over the tops.
  7. Bake on center rack at 375 degrees for 20 minutes until golden brown.
These easy make blueberry muffins are perfect for breakfast or just a snack. I have to tell you that these didn't last long after they came out of the oven.

As alway thanks for stopping by and I hope you enjoy.


16 comments:

  1. I make similar muffins using huckleberries (which are a lot like blueberries in taste and appearance) and blackberries. Good recipe!

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    1. Thanks so much much for stopping by :)

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  2. Those sound and look yummy!! ill have to share this recipe for later testing.

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    1. Thank you, Sandy, I hope you enjoy these if you give them a try. :)

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  3. I love this recipe, I can hardly wait to try it! Thank you for sharing it.

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    1. Thank you, Tracey, I sure hope you like them. They didn't last very long in my house. Thanks for stopping by and have a great weekend :)

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  4. These sound delicious; it must be the addition of some honey.

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    1. I like to add just a little honey to a lot of the batters for muffins and cookies. Thanks Cheryl for stopping by :)

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  5. A fabulous recipe that makes delicious and easy Blueberry Muffins!

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    1. I do like easy Cynthia. Thanks for stopping by and have a great week :)

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  6. I have never made blueberry muffins from scratch! I have everything and now I'm hungry! Maybe I can get hubby to make these? Have to wake him first!

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  7. These blueberry muffins are really so easy to make Fay. And, they turned out so moist. Thanks for stopping by :)

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  8. What a great way to spend a rainy morning!

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    1. It was a lot of fun Carlee and very tasty with this little treat :) Thanks

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  9. I have not tried baking blueberry muffins. I would love to try this mouthwatering recipe. Thanks for sharing. I will share this to my fb page for later use. Thanks for sharing Sam.

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    Replies
    1. You are most welcome Thelma. And, thank you for stopping by and sharing :)

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