So you're finally home after working all day, and you realize that you really haven't thought about dinner. Tonight is your meatless night or maybe you're a vegetarian.
This is a great recipe that my wife whips up in no time at all. Well, it does take her a little time, but it could go even faster if I help.
Spaghetti with fresh bell peppers and onions is a nice, easy light meal unless you eat the whole pound of spaghetti. There are so many variations to this, you could use whatever vegetables that you like.
I prefer the fresh peppers and onions because the peppers are so sweet and have such an amazing flavor. I like to top it off with some fresh ground black pepper and just a sprinkle of red pepper flakes, just for a little extra kick.
Ingredients:
- 1 lb. spaghetti
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 Yellow Bell Pepper
- 1 glove Garlic
- 1/2 Medium Onion
- Olive Oil
- Add olive oil to a 12" fry pan, enough to cover the bottom
- Mince or finely chop the garlic
- Slice your peppers and onions into strips
- Saute over medium heat until peppers are tender
- Cook and drain your spaghetti
- Pour the sauteed peppers and onions over your spaghetti, toss, and serve
As always Thanks for stopping by and I hope you Enjoy!!
Premium Garlic Press, Garlic Mincer Set of 3 with Silicone Roller Peeler & Cleaning Brush - Gloss Silver
Rosanna Pasta Italiana Pasta Bowls Set of 4,White, 8.25
Thank you for commenting on my wife Kimberly's blog post entitled, "Blog Headlines Shortcut." I am sure she will reply.
ReplyDeleteWe love your recipe posts, Sam.
Let's connect. ~Kevin and Kim Sousa
Kevin and Kim, You're welcome, I found it very helpful. Thanks for stopping by my blog.
DeleteIt sounds very good, and very simple as well - in fact, what drew me here is that my hubby is making a very simple pasta dish today (meatless) and I was curious about a pasta with onions - yum.
ReplyDeleteHi Barbara, It is so simple to make, and the peppers really give it a wonderful flavor. Thanks so much for stopping by, and hope you enjoy :)
DeleteYummy! I have not made pasta like this with bell peppers only. I mostly put meat on it. This is also good for those who don´t eat meat. Thanks for sharing Sam.
ReplyDeleteI agree this is a good one for a meatless day, and the red peppers add so much flavor. Thanks Thelma :)
DeleteSounds delish, Sam. Can I add a couple more garlic cloves though :)
ReplyDeleteI always say the more garlic the better! Thanks Susan for stopping by :)
DeleteWill make for sure! Good side dish for my salmon. Thanks!
ReplyDeleteThanks, Rebecca, what a great idea as a side dish fr your salmon.
Delete