This instant pot easy chicken noodle soup will surely warm you up on those cold winter days. We are just loving our new Instant Pot. Fran had this soup ready in less than an hour.
We enjoyed this hearty soup just before we left the house to watch our local hockey team play. Sadly we lost the game in overtime. But, at least we had this delicious chicken noodle soup before the game. It was the perfect meal before going to the ice arena.
Instant Pot Easy Chicken Noodle Soup
Ingredients:
2 tablespoons olive oil
1 medium onion Chopped
4 carrots cut into round pieces
3 stalks celery chopped
1 clove garlic minced or 1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 large chicken breasts (We used bone-in, but you can use boneless)
32 oz. chicken broth
4 cups water
1 package wide egg noodles
Directions:
- Press the saute' button and let the Instant Pot heat up for a couple of minutes.
- Add the oil, onion, carrots, celery, garlic, salt, and pepper.
- Stir and cook about 5 minutes to allow them to get tender.
- Add the chicken breasts (we removed the skin), Chicken broth, and water.
- Set and lock the instant pot lid and make sure the vent button is closed.
- Press the Soup/Broth button and set the time for 30 minutes.
- After the cycle, open the vent to release the pressure, wait a couple of minutes before unlocking the lid.
- Remove the chicken breasts with a pair of tongs and let cool a few minutes.
- Press the Saute' button and bring the soup to a boil. While your waiting you can shred the chicken breasts.
- When the soup comes to a boil add the noodles. Cook the noodles to your liking then add the shredded chicken and stir in until all is mixed well.
Now you can serve and enjoy this hearty chicken noodle soup. Ready in less
than one hour and oh so delicious.
As always thanks for stopping by and I hope you enjoy!
Instant Pot Ultra, 10-in-1 Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Cake Maker, Egg Cooker, Sauté, and more, Includes App With Over 800 Recipes, Stainless Steel, 6 Quart
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I haven't got into instant pots yet but this sounds tasty.
ReplyDeleteI hope you like cooking with the Instant Pot Meg. So far we love it. Thanks so much for stopping by.
DeleteI notice the broth of this soup has a somewhat darker color. Is this the photograph, or the appliance? The recipe?
ReplyDeleteIt may be just the photo as I took it with my phone and in poor lighting. Sorry for low quality picture. Thanks for stopping by.
DeleteWould you believe I just got an Instant Pot for Christmas and I was thinking how I needed a Chicken Noodle Soup recipe for it! Thanks Sam. I know this soup recipe will be awesome!
ReplyDeleteI just finished what was left of this soup yesterday. It was really delicious. Seems that everybody got an Instant Pot for Christmas. So far we just love ours. Thanks Cynthia, and I hope you enjoy the soup.
DeleteFirst time I've heard of an instant pot. Is the opposite to a slow cooker? I love my slow cooker btw. Lovely recipe Sam. Wish I had some of that here right now because it's such a cold wet day here in Ireland.
ReplyDeleteThanks, Gloria, the soup was very good and easy to make. And, yes the Instant Pot is also a slow cooker, steamer, and rice cooker. so far we just love cooking with it. Thanks so much for stopping by.
Deletene of the more popular Chinese egg noodles, Lo mein Noodles are served in several dishes usually including a brown sauce. Udon Toronto
ReplyDeleteA great recipe as fall begins!
ReplyDeleteLove chicken noodle soup! Would love an Instapot for the holidays :)
ReplyDeleteI might give something like this a try with plant based chicken strips. Thanks for the inspiration.
ReplyDelete