Bacon Egg Cheese Breakfast Pizza Recipe

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Bacon Egg Cheese Breakfast Pizza Recipe

Who likes pizza for breakfast? Well, how about trying this bacon egg cheese breakfast pizza recipe. I love making all kinds of different pizzas. I've never made my own breakfast pizza before, until now.

Like all pizza, this one is so versatile. You choose and add your own favorite toppings. I choose bacon, egg, and cheese with some fresh green bell peppers.

Quick Pizza Dough Recipe

First I made some quick pizza dough. I greased my 11-inch x 17-inch pizza pan and spread the dough using my handy Norpro Pizza and Pastry Dough Roller.

Scrambled Eggs for Breakfast Pizza

I set the pizza pan aside and then got to work on the preparing the eggs. I whisked together 9 large eggs with 1/2 cup of milk. I added the eggs to my 12-inch skillet and partially scrambled them over medium heat. I also added one slice of sharp cheddar cheese to the eggs while they were cooking for some added flavor. I didn't scramble the eggs completely because they were going into the oven later.

Easy Breakfast Pizza Recipe

 I spread the partially cooked eggs onto the dough and spread them as evenly as I could. If your using a smaller pan I think 6 eggs would be enough.

Bacon Egg and Cheese Breakfast Pizza

Next, I added the bacon bits, fresh green bell pepper, and shredded cheddar cheese. Now this delicious breakfast was ready for the oven.

Bacon Egg Cheese Breakfast Pizza Recipe:

For the Dough:

4 cups all-purpose flour
1 package instant Rapid Rise Yeast
1-1/4 cup warm water
2 tablespoons oil
1 teaspoon salt (optional)

Directions:
  1. In a large bowl add the flour, yeast, and salt.
  2. Then add the water and oil,  mix until dough forms. I use my KitchenAid Stand Mixer for this.
  3. If the dough is too sticky add a little more flour. If the dough is too dry add a little more water.
  4. Set the dough aside for about 20 minutes. That's all you need because of the Rapid Rise yeast.
For the Topping:

9 large eggs
1/2 cup milk
1 slice sharp cheddar cheese (Broken into pieces)
1/2 green bell pepper Chopped
1-1/2 cup shredded cheddar cheese
6 oz. package Hormel Bacon Bits
Salt and Pepper to taste

Directions:
  1. Beat the eggs together with the milk and partially scramble over medium heat.
  2. Spread the eggs over the dough evenly.
  3. Add the remaining toppings onto the eggs.
  4. Bake at 450 degrees on center rack for 15 minutes.
As always thanks for stopping by and I hope you enjoy!

You might like to try some of my other pizza recipes

4 comments:

  1. I have certainly never heard of egg pizza before! Sounds tasty.

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  2. Making this tonight!!! I love breakfast for dinner, what a perfect recipe :)

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  3. This looks fantastic - my young adult kids are all keen to try it (afterall they eat enough leftover pizza for breakfast). I'm going to attempt a gluten free version! Hope you don't mind, I have shared your post this week on my PainPalsBlog regular feature "Monday Magic - Inspiring Blogs for You", Claire x #SIPB

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