These homemade double chocolate chip cookies are the best. Made with milk chocolate, and dark chocolate chips. Every chewy bite is filled with rich chocolate. They are so easy to make, and no need to chill the dough like some other recipes call for.
We had a couple of bags of chocolate chips leftover from our holiday baking. So, I thought it would be a great idea to make some cookies.
Double Chocolate Chip Cookie Ingredients:
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup white sugar
1 cup light brown sugar
1 cup salted butter (softened)
2 large eggs
2 teaspoons vanilla extract
1 cup chocolate chips
1 cup dark chocolate chips
Instructions:
- In a bowl mix flour, baking soda, baking powder, and salt. Set aside
- Cream together butter, white, and brown sugar until combined.
- Beat in the eggs and vanilla (I used our KitchenAid Stand Mixer)
- Mix in the dry ingredients until the batter is combined
- Add the chocolate chips and continue to mix until the dough is stiff.
- Preheat the oven to 375 degrees
- Scoop onto cookie sheets lined with parchment paper. (I used my 1-1/2 tablespoon cookie scoop)
- Bake at 375 degrees for 10 minutes.
- Let them stand for a couple of minutes then move to a cooling rack.
These cookies are easy to freeze with freezer bags so you can just take one or two out at a time to enjoy. Although they never last that long in my house to make it to the freezer.
As always thanks for stopping by and I hope you enjoy it.
KitchenAid RRK150IC 5 Qt. Artisan Series - Ice (Renewed)OXO Good Grips Medium Cookie ScoopRachael Ray Bakeware Nonstick Cookie Pan Set, 3-Piece, Gray with Agave Blue Grips
Ah.... I could go for a plate of these delicious looking double chocolate chip cookies right now, Sam. Thanks for this tasty recipe.
ReplyDeleteThanks so much much Pat for stopping by. These homemade double chocolate chip cookies are just a perfect treat any time of day. They sure don't last very long in our house.
DeleteI like that this recipe also calls for dark chocolate chips, my favorite kind.
ReplyDeleteThe double chocolate is the key to these delicious cookies. Thanks Cheryl for stopping by.
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