Showing posts with label Prime Rib. Show all posts
Showing posts with label Prime Rib. Show all posts

Easy Prime Rib Au Jus

 What is Au Jus? Au Jus is a French culinary term meaning "with Juice". Au Jus is typically served with prime rib, roast beef, and French dip sandwiches as a dipping sauce.

For the last several years on New Year's Eve, we've been making prime rib but have not been making the Au Jus to accompany it. This year I decided it was time to make the Au Jus just like you get in a restaurant.

Easy Prime Rib Au Jus

 Traditional au jus is made using the drippings from roasted meat. However, I did not use the drippings from the meat, and it came out fantastic. My method and recipe will show you how to make rich, savory au jus.

Ingredients:

4 tablespoons of butter or the beef drippings, I used the butter

3 tablespoons of dry red wine

2 tablespoons Worcestershire sauce

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon salt

2 cups low-sodium beef broth

Instructions:

  1. In a medium saucepan, melt the butter over high heat.
  2. Add the red wine, beef broth, and Worcestershire sauce and stir to combine.
  3. Add the onion powder, garlic powder, and salt. Using a whisk stir until all is incorporated.
  4. Bring this to a boil, once it begins to boil turn to medium to low heat and simmer for five minutes.

Give it a taste and add salt and a little pepper if needed. Serve warm with your meat choice.

If you are going to use the meat drippings, then eliminate the butter. Either way, this will be a restaurant-quality dipping sauce for your prime rib, roast beef, or French dip sandwich.

This AuJus is so easy to make for home cooks who want to bring restaurant-quality flavors to their table. So, you don't have to be a seasoned chef to make this Au Jus.

Click the link below to find my recipe and method for the perfect Prime Rib:

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